[外语类试卷]雅思(阅读)历年真题试卷汇编15及答案与解析.doc
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1、雅思(阅读)历年真题试卷汇编 15及答案与解析 0 REVIEW OF RESEARCH ON THE EFFECTS OF FOOD PROMOTION TO CHILDREN This review was commissioned by the Food Standards Agency to examine the current research evidence on: the extent and nature of food promotion to children the effect, if any, that this promotion has on their fo
2、od knowledge, preferences and behaviour. A Childrens food promotion is dominated by television advertising, and the great majority of this promotes the so-called Big Four of pre-sugared breakfast cereals, soft-drinks, confectionary and savoury snacks. In the last ten years advertising for fast food
3、outlets has rapidly increased. There is some evidence that the dominance of television has recently begun to wane. The importance of strong, global branding reinforces a need for multi-faceted communications combining television with merchandising, tie-ins and point of sale activity. The advertised
4、diet contrasts sharply with that recommended by public health advisors, and themes of fun and fantasy or taste, rather than health and nutrition, are used to promote it to children. Meanwhile, the recommended diet gets little promotional support. B There is plenty of evidence that children notice an
5、d enjoy food promotion. However, establishing whether this actually influences them is a complex problem. The review tackled it by looking at studies that had examined possible effects on what children know about food, their food preferences, their actual food behaviour(both buying and eating), and
6、their health outcomes(eg. obesity or cholesterol levels). The majority of studies examined food advertising, but a few examined other forms of food promotion. In terms of nutritional knowledge, food advertising seems to have little influence on childrens general perceptions of what constitutes a hea
7、lthy diet, but, in certain contexts, it does have an effect on more specific types of nutritional knowledge. For example, seeing soft drink and cereal adverts reduced primary aged childrens ability to determine correctly whether or not certain products contained real fruit. C The review also found e
8、vidence that food promotion influences childrens food preferences and their purchase behaviour. A study of primary school children, for instance, found that exposure to advertising influenced which foods they claimed to like; and another showed that labelling and signage on a vending machine had an
9、effect on what was bought by secondary school pupils. A number of studies have also shown that food advertising can influence what children eat. One, for example, showed that advertising influenced a primary classs choice of daily snack at playtime. D The next step, of trying to establish whether or
10、 not a link exists between food promotion and diet or obesity, is extremely difficult as it requires research to be done in real world settings. A number of studies have attempted this by using amount of television viewing as a proxy for exposure to television advertising. They have established a cl
11、ear link between television viewing and diet, obesity, and cholesterol levels. It is impossible to say, however, whether this effect is caused by the advertising, the sedentary nature of television viewing or snacking that might take place whilst viewing. One study resolved this problem by taking a
12、detailed diary of childrens viewing habits. This showed that the more food adverts they saw, the more snacks and calories they consumed. E Thus the literature does suggest food promotion is influencing childrens diet in a number of ways. This does not amount to proof; as noted above with this kind o
13、f research, incontrovertible proof simply isnt attainable. Nor do all studies point to this conclusion; several have not found an effect. In addition, very few studies have attempted to measure how strong these effects are relative to other factors influencing childrens food choices. Nonetheless, ma
14、ny studies have found clear effects and they have used sophisticated methodologies that make it possible to determine that i)these effects are not just due to chance; ii)they are independent of other factors that may influence diet, such as parents eating habits or attitudes; and iii)they occur at a
15、 brand and category level. F Furthermore, two factors suggest that these findings actually downplay the effect that food promotion has on children. First, the literature focuses principally on television advertising; the cumulative effect of this combined with other forms of promotion and marketing
16、is likely to be significantly greater. Second, the studies have looked at direct effects on individual children, and understate indirect influences. For example, promotion for fast food outlets may not only influence the child, but also encourage parents to take them for meals and reinforce the idea
17、 that this is a normal and desirable behaviour. G This does not amount to proof of an effect, but in our view does provide sufficient evidence to conclude that an effect exists. The debate should now shift to what action is needed, and specifically to how the power of commercial marketing can be use
18、d to bring about improvements in young peoples eating. You should spend about 20 minutes on Questions 1-13, which are based on Reading Passage 1 on the following pages. Questions 1-7 Reading Passage 1 has seven paragraphs, A-G. Choose the most suitable heading for paragraphs A-G from the list of hea
19、dings below. Write the appropriate number, i-x, in boxes 1-7 on your answer sheet. List of Headings i General points of agreements and disagreements of researchers ii How much children really know about food iii Need to take action iv Advertising effects of the “Big Four“ v Connection of advertising
20、 and childrens weight problems vi Evidence that advertising affects what children buy to eat vii How parents influence childrens eating habits viii Advertisings focus on unhealthy options ix Children often buy what they want x Underestimating the effects advertising has on children 1 Paragraph A 2 p
21、aragraph B 3 Paragraph C 4 Paragraph D 5 Paragraph E 6 Paragraph F 7 Paragraph G 7 Do the following statements agree with the views of the writer in Reading Passage 1? In boxes 8-13 on your answer sheet, write YES if the statement agrees with the views of the writer NO if the statement contradicts w
22、ith the views of the writer NOT GIVEN if it is impossible to say what the writer thinks about this 8 There is little difference between the number of healthy food advertisements and the number of unhealthy food advertisements. ( A) Yes ( B) No ( C) Not Given 9 TV advertising has successfully taught
23、children nutritional knowledge about vitamins and others. ( A) Yes ( B) No ( C) Not Given 10 It is hard to decide which aspect of TV viewing has caused weight problems of children. ( A) Yes ( B) No ( C) Not Given 11 The preference of food for children is affected by their age and gender. ( A) Yes (
24、B) No ( C) Not Given 12 Wealthy parents tend to buy more “sensible food“ for their children. ( A) Yes ( B) No ( C) Not Given 13 There is a lack of investigation on food promotion methods other than TV advertising. ( A) Yes ( B) No ( C) Not Given 13 You should spend about 20 minutes on Questions 14-2
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- 外语类 试卷 雅思 阅读 历年 汇编 15 答案 解析 DOC
