[外语类试卷]笔译三级实务(综合)模拟试卷9及答案与解析.doc
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1、笔译三级实务(综合)模拟试卷 9及答案与解析 一、 PART 1 English-Chinese Translation (60 points) Translate the following passage into Chinese. The time for this part is 120 minutes. 1 Agriculture is a major industry in the United States, which is a net exporter of food. 2 Some areas where there are large river valleys or m
2、ore level plains in the dry mountainous are devoted to specialized farming. 3 Continental winds blow from the northwest throughout winter and spring, creating cold dry weather suitable for wheat; in summer, the monsoon from the southeast drives warm moisture-laden air into the continent. 4 A major c
3、oncern of agriculture today is developing enough new farmland not only to keep up with the population growth, but to replace prime farmland destroyed by the growth of urban areas. 5 Seventy years ago a famous professor wrote that a city could be destroyed and rebuilt, but farmland once lost was lost
4、 for good. California figures that for every ten people increase in population, an acre of good arable land is lost from agriculture. 6 Another service that helps prevent surplus of farm products during peak seasons is consumer marketing information. This keeps consumers informed of current food sup
5、ply and price situations, what is cheap at each season, how to prepare tasty, nutritious dishes with it, and how to preserve it. 7 Modified Agricultural Practices Since agriculture accounts for nearly 70 percent of the worlds fresh water withdrawn from rivers, lakes, and underground aquifers for hum
6、an use, the greatest potential for conservation lies with increasing irrigation efficiency. By reducing irrigation by 10 percent, we could double the amount available for domestic water worldwide. This can be done by converting to water-conserving irrigation systems; taking the poorest and steepest
7、lands out of production; switching to less-thirsty crops (which may require changes to government subsidies for certain crops); implementing proper agricultural land drainage and soil management practices, and reducing fertilizer and pesticide use. Typically, governments provide water to large comme
8、rcial farmers at greatly subsidized rates, decreasing the need for conservation and promoting wasteful practices. This has led to widespread use of wasteful irrigation systems. Studies show that just 35-50 percent of water withdrawn for irrigated agriculture actually reaches the crops. Most soaks in
9、to the ground through unlined canals, leaks out of pipes, or evaporates before reaching fields. Although some of the water lost in inefficient irrigation systems returns to streams or aquifers where it can be tapped again, water quality is invariably degraded by pesticides, fertilizers and salts. Th
10、is is in fact another way that commercial agriculture “uses“ water: by polluting it so that it is no longer safe to drink. In areas where commercial agriculture is prevalent, runoff from farms has poisoned water supply with dangerous levels of toxics. Poorly planned and poorly built irrigation syste
11、ms not only harm water quality, but can also irreparably harm the crop-growing capability of the land through salinization. Especially in arid areas, salts that occur naturally accumulate in irrigated soils. Poorly drained irrigation water can pollute water supply, and raise the groundwater table un
12、til it reaches the root zone, waterlogging and drowning crops. Globally, some 80 million hectares of farmland have been degraded by a combination of salinization and waterlogging. Switching to conserving irrigation systems has the biggest potential to save water used for agriculture (experts say dri
13、p irrigation could potentially save 40-60 percent of water now used for agriculture). The most common water-conserving irrigation systems are some form of drip irrigation (also called micro-irrigation). Conventional sprinklers spray water over crops, not only irrigating more land than is needed to g
14、row the crop but also losing much to evaporation. Drip irrigation, however, supplies water directly to the crops root system in small doses, where it can be used by the plants roots. Water is delivered through emitters that drip water at each plant, or perforated piping, installed on the surface or
15、below ground. This keeps evaporation losses low, at an efficiency rate of 95 percent. Although by 1991 some 1. 6 million hectares were using drip irrigation worldwide, this is still less than one percent of all irrigated land worldwide. Some countries have made drip irrigation a serious national pri
16、ority, such as Israel, which uses drip irrigation on 50 percent of its total irrigated area. But clearly it is the exception, and most dry countries have a long way to go. 8 Biotech Crops Biotech crops bring higher yields with solid environmental benefits: less use of energy, better soil conservatio
17、n, less fertilizer employed and therefore less polluting runoff into groundwater. But the voices opposed are also loud. Prof. Bruce Chassy, an American expert in the field, was recently in Beijing for an international conference; our journalist took the opportunity to interview him on the subject. Q
18、: The people who denounce biotechnological crops say they are worried about the possibility of the alien genes in genetically modified crops spreading to other species. For example, suppose herbicide-tolerant cotton transmits its genes to weedsthen the weeds could become “superweeds“. Do you think t
19、his concern is justified? A: Before a new biotech crop can be grown in the USA, it must be approved by the US Department of Agriculture and the Environmental Protection Agency. They require developers to provide evidence that there will be no unexpected or damaging environmental consequences if the
20、crop is planted. The questions require an examination of the potential for gene flow and any consequences that would ensue, including issues such as superweeds and the impact on a variety of non-target species such as birds, butterflies, earthworms and frogs. Resistance to the herbicides used in con
21、ventional agriculture does occur from time to time, and there is no reason to believe that biotech crops will produce any different kind of herbicide-resistant weeds than we already see in agriculture. In fact, after six years of planting herbicide-resistant crops in the US, we have not seen the eme
22、rgence of herbicide-resistant weeds. Q: In the US what percentage of people support biotech crops? And do those who support biotech crops also eat biotech crops? What percentage of food on the market has genetically modified ingredients? A: US consumers have been subjected to a very effective anti-b
23、iotechnology propaganda campaign for the last few years, but according to polls over 70% support biotechnology. For example, in a recent referendum in Oregon, voters rejected a proposal to require special labels on all products containing biotech ingredients by an overwhelming 73% to 27%. Thats prob
24、ably because consumers know that we have an effective regulatory system. Many may also know that 70% -80% of the processed food products on supermarket shelves contain one or more ingredients derived from biotech crops. All Americans eat biotech crops unless they deliberately seek out products that
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