ARMY UFGS-21 21 03 00 10-2009 WET CHEMICAL FIRE EXTINGUISHING SYSTEM《湿式化学灭火系统》.pdf
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1、*USACE / NAVFAC / AFCESA / NASA UFGS-21 21 03.00 10 February 2009)-Preparing Activity: USACE SupersedingUFGS-21 21 03.00 10 (April 2006)UNIFIED FACILITIES GUIDE SPECIFICATIONSReferences are in agreement with UMRL dated January 2009*SECTION TABLE OF CONTENTSDIVISION 21 - FIRE SUPPRESSIONSECTION 21 21
2、 03.00 10WET CHEMICAL FIRE EXTINGUISHING SYSTEM02/09PART 1 GENERAL1.1 REFERENCES1.2 SYSTEM DESCRIPTION1.2.1 General1.2.2 Design and instllation Requirements1.2.3 System Controls1.2.4 Existing Building Fire Alarm Control Panel1.3 SUBMITTALS1.4 QUALITY ASSURANCE1.4.1 Coordination of Trades1.4.2 Instal
3、lation Technician1.4.3 Installation Drawings1.5 DELIVERY, STORAGE, AND HANDLINGPART 2 PRODUCTS2.1 STANDARD PRODUCTS2.2 PIPING COMPONENTS2.2.1 Pipe and Fittings2.2.2 Nozzles2.3 WET CHEMICALPART 3 EXECUTION3.1 INSTALLATION3.2 PRELIMINARY TESTS3.3 FINAL ACCEPTANCE TESTS3.4 FIELD TRAINING- End of Sectio
4、n Table of Contents -SECTION 21 21 03.00 10 Page 1Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS*USACE / NAVFAC / AFCESA / NASA UFGS-21 21 03.00 10 February 2009)-Preparing Activity: USACE SupersedingUFGS-21 21 03.00 10 (April 2006)UNIFIED FACILITIES GU
5、IDE SPECIFICATIONSReferences are in agreement with UMRL dated January 2009*SECTION 21 21 03.00 10WET CHEMICAL FIRE EXTINGUISHING SYSTEM02/09*NOTE: This guide specification covers the requirements for wet chemical fire extinguishing systems that protect kitchen equipment and exhaust system.Edit this
6、guide specification for project specific requirements by adding, deleting, or revising text. For bracketed items, choose applicable items(s) or insert appropriate information.Remove information and requirements not required in respective project, whether or not brackets are present.Comments and sugg
7、estions on this guide specification are welcome and should be directed to the technical proponent of the specification. A listing of technical proponents, including their organization designation and telephone number, is on the Internet.Recommended changes to a UFGS should be submitted as a Criteria
8、 Change Request (CCR).*PART 1 GENERAL1.1 REFERENCES*NOTE: This paragraph is used to list the publications cited in the text of the guide specification. The publications are referred to in the text by basic designation only and listed in this paragraph by organization, designation, date, and title.Us
9、e the Reference Wizards Check Reference feature when you add a RID outside of the Sections Reference Article to automatically place the reference in the Reference Article. Also use the SECTION 21 21 03.00 10 Page 2Provided by IHSNot for Resale-,-,-Reference Wizards Check Reference feature to update
10、the issue dates.References not used in the text will automatically be deleted from this section of the project specification when you choose to reconcile references in the publish print process.*The publications listed below form a part of this specification to the extent referenced. The publication
11、s are referred to within the text by the basic designation only.FM GLOBAL (FM)FM P7825a (2005) Approval Guide Fire ProtectionFM P7825b (2005) Approval Guide Electrical EquipmentNATIONAL FIRE PROTECTION ASSOCIATION (NFPA)NFPA 17A (2008) Wet Chemical Extinguishing SystemsNFPA 96 (2007) Ventilation Con
12、trol and Fire Protection of Commercial Cooking OperationsUNDERWRITERS LABORATORIES (UL)UL Fire Prot Dir (2008) Fire Protection Equipment Directory1.2 SYSTEM DESCRIPTION1.2.1 General*NOTE: List each item of equipment requiring protection. The location of wet chemical containers, system release panels
13、, manual actuation stations, wiring and connection to the building fire alarm control panel, fuel shut-off valves, power shut-down equipment and wiring, and ductwork access doors will be indicated on the drawings.Where it is not clear which or to what extent exhaust systems should be protected, the
14、designer will indicate on the drawings the extent of protection required.*Protect each of the following cooking equipment items _, including the exhaust hood, grease extractor, grease filter, and exhaust duct serving the item by preengineered wet chemical fire extinguishing system. System shall be i
15、nstalled with all accessories necessary for system to operate in accordance with manufacturers instructions and as specified herein.1.2.2 Design and instllation RequirementsSystem application, design, and installation shall comply with NFPA 17A and SECTION 21 21 03.00 10 Page 3Provided by IHSNot for
16、 Resale-,-,-NFPA 96, except as follows:a. Compliance shall include conformance to the advisory provisions by changing “should“ to “shall.“b. System components shall be listed in UL Fire Prot Dir or approved by FM P7825a and FM P7825b for use with wet chemical fire extinguishing systems.c. Reference
17、to the “authority having jurisdiction“ shall be interpreted to mean the Contracting Officer.d. The use of grease extractors does not eliminate the requirement that duct systems, grease removal devices, and hoods be protected by the wet chemical extinguishing system.1.2.3 System Controls*NOTE: The sy
18、stem will be connected to the building fire alarm system. If the building has no alarm system, the designer will consider connecting the system to the base fire alarm system.The remote manual actuation station and equipment and wiring required for connection to building fire alarm panel and to shut
19、off fuel flow and power will be shown on the drawings. Generally, the cable length to a manual actuation will not exceed 15 meters (50 feet).*Each system shall be actuated by fusible link and by a remote manual actuation station connected to the extinguishing system release mechanism by cable. Remot
20、e manual actuation stations shall be located along the path of egress and shall automatically actuate the building base fire alarm system. The system controls shall automatically shut off fuel flow and electrical power to the protected appliances and other appliances located under the ventilating sy
21、stem protected by the extinguishing system upon system actuation. All cables used shall be stainless steel with corner pulleys employing stainless steel ball bearings at all corners. All cable and wiring shall be enclosed in conduit.1.2.4 Existing Building Fire Alarm Control Panel*NOTE: Use this par
22、agraph only where connection to an existing building fire alarm system is required.*The existing building fire alarm control panel was manufactured by _, Model _, and presently has _ spare zone modules. The wet chemical fire extinguishing system shall be connected to the zone currently serving _ a s
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