【考研类试卷】2014年上海理工大学英语翻译基础真题试卷及答案解析.doc
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1、2014 年上海理工大学英语翻译基础真题试卷及答案解析(总分:68.00,做题时间:90 分钟)一、词语翻译(总题数:32,分数:60.00)1.英译汉_2.CBD(分数:2.00)_3.ISBN(分数:2.00)_4.PIN(分数:2.00)_5.FIT World Congress(分数:2.00)_6.physiological chemistry(分数:2.00)_7.re-entry module(分数:2.00)_8.molecular biology of the gene(分数:2.00)_9.castings(分数:2.00)_10.Classical Books of Co
2、nfucius(分数:2.00)_11.infra-red astronomy(分数:2.00)_12.packaging and textile industries(分数:2.00)_13.ampere(分数:2.00)_14.megafossil(分数:2.00)_15.Evolution and Ethics(分数:2.00)_16.microprocessor(分数:2.00)_17.汉译英_18.科技翻译(分数:2.00)_19.机器翻译(分数:2.00)_微博_21.信达雅(分数:2.00)_回译_23.语言服务产业(分数:2.00)_24.交替传译(分数:2.00)_25.翻译
3、记忆库(分数:2.00)_26.归化法(分数:2.00)_27.智能手机(分数:2.00)_28.会议口译(分数:2.00)_29.跨文化交流(分数:2.00)_30.本地化(分数:2.00)_31.中国(上海)自由贸易试验区(分数:2.00)_译审_二、英汉互译(总题数:6,分数:8.00)33.英译汉_34.Stories about the dangers of chemicals leaching from plastic into microwaved food have circulated on the Internet for years. As a result, the F
4、ood and Drug Administration continues to receive inquires from concerned consumers.Consumers can be confident as they heat holiday meals or leftovers in the microwave because the FDA carefully reviews the substances used to make plastics designed for food use.“It“s true that substances used to make
5、plastics can leach into food, “ says Edward Machuga, Ph. D. , a consumer safety officer in the FDA“s Center for Food Safety and Applied Nutrition. “But as part of the approval process, the FDA considers the amount of a substance expected to migrate into food and the toxicological concerns about the
6、particular chemical.“ The agency has assessed migration levels of substances added to regulated plastics and has found the levels to be well within the margin of safety based on information available to the agency. The FDA will revisit its safety evaluation if new scientific information raises conce
7、rns.One chemical called diethylhexyl adipate(DEHA)has received a lot of media attention. DEHA is a plasticizer, a substance added to some plastics to make them flexible. DEHA exposure may occur when eating certain foods wrapped in plastics, especially fatty foods such as meat and cheese. But the lev
8、els are very low. The levels of the plasticizer that might be consumed as a result of plastic film use are well below the levels showing no toxic effect in animal studies. KeywordsCenter for Food Safety and Applied Nutrition 食品安全和应用营养中心 toxicological adj. 毒物学的 plasticizer n. 增塑剂(分数:2.00)_35.Boeing i
9、n briefBoeing is the world“s leading aerospace company and the largest manufacturer of commercial jetliners and military aircraft combined. Additionally, Boeing designs and manufactures rotorcraft, electronic and defense systems, missiles, satellites, launch vehicles and advanced information and com
10、munication systems. As a major service provider to NASA, Boeing operates the Space Shuttle and International Space Station. The company also provides numerous military and commercial airline support services. Boeing has customers in more than 90 countries around the world and is one of the largest U
11、. S. exporters in terms of sales.Boeing has a long tradition of aerospace leadership and innovation. The company continues to expand its product line and services to meet emerging customer needs. The broad range of capabilities includes creating new, more efficient members of its commercial airplane
12、 family; integrating military platforms, defense systems and the warfighter through network-centric operations; creating advanced technology solutions; and arranging innovative customer-financing solutions.Headquartered in Chicago, Boeing employs more than 158,000 people across the United States and
13、 in 70 countries. This represents one of the most diverse, talented and innovative workforces anywhere. More than 90,000 of our people hold college degreesincluding nearly 29, 000 advanced degreesin virtually every business and technical field from approximately 2,700 colleges and universities world
14、wide. Key Wordsjetliners n. 喷气式飞机 rotorcraft n. 旋翼式飞机 network-centric operations 网络中心行动(分数:2.00)_36.汉译英_37.食物如果保存不当很快会腐烂。温度和潮气都会助长微生物的繁殖,阳光会破坏牛奶一类食物的维生素成分,所以,大多数食物应该保存在既凉爽、黑暗和干燥又干净、通风良好的地方。 腐烂变质很快的食物,如肉类、蛋类和奶类,应该在 5一 10范围内保存。因为在此温度范围内,微生物的活动大大减少。在气候温暖的情况下,只有在冰箱或房屋的地下室才能保持这个温度。在英国,一年至少有 6 个月时间,在朝北或朝东
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