PAS 88-2008 Guidance on accessibility nof large hotel premises nand hotel chains《大型酒店场所和连锁酒店的可达性指南》.pdf
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1、Publicly Available Specification PAS 88:2008 Guidance on accessibility of large hotel premises and hotel chains ICS code: 03.080.30 No copying without BSI permission except as permitted by copyright law In association with: Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 11/07/2008 03:46, Unc
2、ontrolled Copy, (c) BSIPAS 88:2008This Publicly Available Specification comes into effect on 3 April 2008 Amd. No. Date Comments BSI April 2008 2 Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 11/07/2008 03:46, Uncontrolled Copy, (c) BSIPAS 88:2008Contents Page 11 . Foreword13 . Statement fr
3、om the Commission15 . Introduction27 . 1 Scope 29 . 2 Normative references 30 . 3 Terms and definitions 35 . 4 Access strategies35 . 4.1 Benefits of an access strategy36 . 4.2 Contents of an access strategy39 . 5 Risk assessments 40 . 6 Involving disabled people 40 . 6.1 Benefits of involving disabl
4、ed people 41 . 6.2 Methods of involving disabled people 41 . 6.3 Results of consultation 43 . 7 Staff training43 . 7.1 Disability equality training44 . 7.2 Communication BSI April 2008 3 Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 11/07/2008 03:46, Uncontrolled Copy, (c) BSIPAS 88:2008Pag
5、e 46 . 8 Accessible formats 47 . 9 Pre-arrival47 . 9.1 Promotional material and websites47 . 9.2 Availability of the access guide48 . 9.3 Enquiries and booking procedures52 . 10 Transport provisions 54 . 11 Car parking54 . 11.1 General 55 . 11.2 Signs and road markings55 . 11.3 On-street parking bay
6、s55 . 11.4 Entrances to car parks56 . 11.5 Designated car parking spaces57 . 11.6 On-site parking meters, controls and ticket dispensers58 . 11.7 Setting down points58 . 11.8 Valet parking60 . 12 Access routes to and around buildings 60 . 12.1 General 61 . 12.2 Road and pathway surfaces 62 . 12.3 St
7、reet furniture 63 . 12.4 Ramps BSI April 2008 4 Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 11/07/2008 03:46, Uncontrolled Copy, (c) BSIPAS 88:2008Page 64 . 12.5 Steps 64 . 12.6 Handrails 66 . 13 Entry and exits to premises66 . 13.1 General66 . 13.2 Automatic and revolving doors67 . 13.3
8、Entry and exit systems69 . 14 Movement around floors or levels (horizontal circulation) 69 . 14.1 Doors 69 . 14.1.1 General 70 . 14.1.2 Principal doors 70 . 14.1.3 External and internal door leaves 70 . 14.1.4 Doors fitted with a self-closing device 71 . 14.1.5 Door furniture 71 . 14.1.6 Locks and k
9、eyways/keyholes 72 . 14.1.7 Internal door operation 72 . 14.2 Entrance hall and reception 74 . 14.3 Welcome pack and services 74 . 14.3.1 Check-in 74 . 14.3.2 Familiarization 75 . 14.3.3 Assessment of visitor requirements 76 . 14.3.4 Emergency evacuations and procedures BSI April 2008 5 Licensed Cop
10、y: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 11/07/2008 03:46, Uncontrolled Copy, (c) BSIPAS 88:2008Page 78 . 14.3.4.1 Personal emergency evacuation plans (PEEPS) 79 . 14.3.4.2 Use of refuges 79 . 14.3.4.3 Evacuation using lifts 80 . 14.3.5 Chip and PIN 80 . 14.3.6 Introduction to accommodation 81 . 1
11、4.4 Corridors and passageways 81 . 14.4.1 Windows in corridors 81 . 14.4.2 Doors leading into corridors 82 . 14.4.3 Doors across corridors 82 . 14.4.4 Layout 83 . 15 Movement between floors and levels (vertical circulation) 83 . 15.1 General 83 . 15.2 Internal steps and stairs 84 . 15.3 Internal ram
12、ps 85 . 15.4 Lifts and escalators 87 . 16 Interior features and design87 . 16.1 General87 . 16.2 Visual contrast90 . 16.3 Surface finishes90 . 16.4 Lighting and sound91 . 16.5 Communication aids BSI April 2008 6 Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 11/07/2008 03:46, Uncontrolled Co
13、py, (c) BSIPAS 88:2008Page 92 . 16.6 Signs and information95 . 16.7 Electrical outlets, switches and controls96 . 17 Communal areas96 . 17.1 General96 . 17.2 Seating within public areas97 . 17.3 Communal television viewing areas98 . 17.4 Communal dining areas100 . 18 Lavatories and changing faciliti
14、es in public areas 100 . 18.1 General101 . 18.2 Wash-basins102 . 18.3 Changing facilities102 . 18.3.1 General103 . 18.3.2 Adult changing facilities105 . 19 Accessible bedrooms 105 . 19.1 General 107 . 19.2 Doors, locks and handles 108 . 19.3 Layout 109 . 19.4 Lighting 110 . 19.5 Heating 111 . 19.6 S
15、witches and pulls 111 . 19.7 Signage BSI April 2008 7 Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 11/07/2008 03:46, Uncontrolled Copy, (c) BSIPAS 88:2008Page 111 . 19.8 Design features112 . 19.9 Beds and bedding113 . 19.10 Hoists114 . 19.11 Wardrobes and clothes rails116 . 19.12 Tables, w
16、ork surfaces and chairs116 . 19.13 Mirrors116 . 19.14 Emergency alarms118 . 19.15 Televisions118 . 19.16 Telephones and textphones119 . 19.17 Additional facilities and services121 . 20 Accessible bathrooms 121 . 20.1 General 123 . 20.2 Lavatories 123 . 20.3 Accessories and fittings 123 . 20.4 Provis
17、ion of accessible bathroom accommodation 124 . 20.5 Self contained shower area, controls and accessories125 . 20.6 Bath or bath with overhead shower127 . 20.7 Shower fittings and accessories128 . 21 Public telephones, internet access and vending machines 128 . 21.1 Public telephones BSI April 2008 8
18、 Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 11/07/2008 03:46, Uncontrolled Copy, (c) BSIPAS 88:2008Page 129 . 21.2 Public internet access 129 . 21.3 Vending machines 130 . 22 Leisure facilities 130 . 22.1 General 130 . 22.2 Entrance hall and reception 131 . 22.3 Changing and shower areas
19、 131 . 22.4 Equipment 131 . 22.5 Spectator/viewing provision 132 . 22.6 Swimming pools 132 . 22.7 Benches and chairs 132 . 22.8 Access to the water 133 . 22.9 Fitness suite, exercise studios and gymnasiums 134 . 23 Retail outlets, coffee shops and amenities 135 . 24 Surrounds and gardens 136 . 25 Ch
20、eck-out 136 . 25.1 Payment 137 . 25.2 Facilities and services 137 . 25.3 Taxis 138 . 25.4 Feedback and complaints procedure BSI April 2008 9 Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 11/07/2008 03:46, Uncontrolled Copy, (c) BSIPAS 88:2008Page 139 . 26 Conferencing, banqueting and entert
21、ainment 139 . 26.1 General140 . 26.2 Signage141 . 26.3 Sound and lighting142 . 26.4 Facilities142 . 26.5 Assisted communications143 . 26.6 Refreshments143 . 26.7 Staffing145 . Annex A Useful contacts 156 . Bibliography BSI April 2008 10 Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 11/07/20
22、08 03:46, Uncontrolled Copy, (c) BSIPAS 88:2008ForewordThis Publicly Available Specification (PAS) has been developed by the Disability Rights Commission (DRC), latterly the Equality and Human Rights Commission and VisitBritain in collaboration with The British Standards Institution (BSI). Acknowled
23、gement is given to the following organizations that were consulted in the development of this specification. Accor Hotels Best Western The British Hospitality Association (BHA) Centre for Accessible Environments Department for Communities and Local Government Hilton International Hotels Institute of
24、 Hospitality InterContinental Hotels Group (IHG) Premier Inn (Whitbread Group plc) RNIB Tourism for All Wider comments from other parties were invited by BSI. The expert contributions made from organizations and individuals BSI April 2008 11 Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 11/
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