DIN EN 16943-2017 Foodstuffs - Determination of calcium copper iron magnesium manganese phosphorus potassium sodium sulfur and zinc by ICP-OES German version EN 16943 2017《食品 采用ICP.pdf
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1、July 2017 English price group 14No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 67.050!%h8Y“2692154www.din.deDIN EN
2、 16943Foodstuffs Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICPOES;English version EN 16943:2017,English translation of DIN EN 16943:2017-07Lebensmittel Bestimmung von Calcium, Kupfer, Eisen, Magnesium, Mangan, Phosphor, Kalium, Na
3、trium, Schwefel und Zink mit ICPOES;Englische Fassung EN 16943:2017,Englische bersetzung von DIN EN 16943:2017-07Produits alimentaires Dosage du calcium, du cuivre, du fer, du magnsium, du manganse, du phosphore, du potassium, du sodium, du soufre et du zinc par ICPOES;Version anglaise EN 16943:2017
4、,Traduction anglaise de DIN EN 16943:2017-07www.beuth.deDTranslation by DIN-Sprachendienst.In case of doubt, the German-language original shall be considered authoritative.Document comprises 32 pages 06.17 2 A comma is used as the decimal marker. National foreword This document (EN 16943:2017) has b
5、een prepared by Technical Committee CEN/TC 275 “Food analysis Horizontal methods” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was the DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (DIN Standards Committee Food and Agricultural Products), W
6、orking Committee NA 057-01-09 AA “Elements and their chemical species”. The DIN Standard corresponding to the International Standard re ferred to in this document as follows: ISO 5725 (all parts) DIN ISO 5725 (all parts) National Annex NA (informative) Bibliography DIN ISO 5725 (all parts), Accuracy
7、 (trueness and precision) of measurement methods and results DIN EN 16943:2017-07 isEUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 16943 May 2017 ICS 67.050 English Version Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc
8、 by ICP-OES Produits alimentaires - Dosage du calcium, du cuivre, du fer, du magnsium, du manganse, du phosphore, du potassium, du sodium, du soufre et du zinc par ICP-OES Lebensmittel - Bestimmung von Calcium, Kupfer, Eisen, Magnesium, Mangan, Phosphor, Kalium, Natrium, Schwefel und Zink mit ICP OE
9、S This European Standard was approved by CEN on 20 February 2017. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical
10、references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of
11、a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Mace
12、donia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISA
13、TION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2017 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 16943:2017 E-EN 16943:2017 (E) 2 Contents Page European foreword . 3 1 Scope
14、4 2 Normative references 4 3 Principle . 4 4 Reagents . 5 5 Apparatus . 7 6 Procedure. 8 6.1 Sample preparation 8 6.2 Optical emission spectrometry with inductively coupled plasma 8 6.2.1 ICP-OES working conditions 8 6.2.2 Determination with ICP-OES . 8 6.3 Quality control of the analysis . 10 7 Cal
15、culation 10 8 Precision 11 8.1 General . 11 8.2 Repeatability 11 8.3 Reproducibility . 11 9 Test report 14 Annex A (informative) Spectral interferences 15 Annex B (informative) Precision Data . 18 B.1 Details on the inter-laboratory study . 18 Bibliography . 30 DIN EN 16943:2017-07 EN 16943:2017 (E)
16、 3 European foreword This document (EN 16943:2017) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or
17、 by endorsement, at the latest by November 2017, and conflicting national standards shall be withdrawn at the latest by November 2017. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN shall not be held responsible for identifyi
18、ng any or all such patent rights. According to the CEN-CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav
19、Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. DIN EN 16943:2017-07 EN 16943:2017 (E) 4 1 Sc
20、ope This European Standard describes a method for the determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc in different foodstuffs using optical emission spectrometry with inductively coupled plasma (ICP-OES) after pressure digestion. This meth
21、od has been validated in an interlaboratory study according to ISO 5725 1 on infant formula soya based, cheese, chicken meat, wheat flour, apple juice, lobster and milk (see elements ranges Table 1 and validation data in Annex B). HorRat values greater than 2 have been observed for certain analyte/m
22、atrix combinations during the validation study. Table 1 Validated element ranges Element Range mg/kg Calcium 70 to 7178 Copper 0,60 to 16,40 Iron 0,88 to 77 Magnesium 45 to 1 174 Manganese 0,44 to 5,12 Phosphorus 72 to 9 708 Potassium 605 to 14 312 Sodium 11 to 2 220 Sulfur 26 to 8 542 Zinc 0,16 to
23、43,5 At European or International level, vertical standards for the determination of specific minerals can exist, e.g. for milk and milk products or for animal and vegetable fats and oils 2. 2 Normative references The following documents, in whole or in part, are normatively referenced in this docum
24、ent and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 13804, Foodstuffs - Determination of elements and their chemical species - General conside
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