CGSB 32 302-M87-CAN CGSB-1987 Use of Flexible Laminated Pouches for Thermally Processed Foods《食品热加工中保鲜膜的使用》.pdf

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1、CGSB CANICGSB- 32.302-M87 * W ii874b50 0003495 371 NATIONAL NORME STANDARD OF CANADA DU CANADA N AT1 O NA LE CA NICG SB-32.302 -M87 Use of Emploi des Flexible sacs en Laminated produit lamin Pouches for souple pour Thermally Iem ballage Processed des aliments c“F0dS -a striliss . Canadian General St

2、andards Board CGcS Office des normes gnrales du Canada OGC Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB CAN/CGSB- 32=302-M87 * m L874b50 0003476 208 m The CANADIAN GENERAL STA

3、NDARDS BOARD (CGSB), under whose auspices this standard has been developed is a government agency within the Federal Department of Supply and Services. The CGSB is engaged in the production of voluntary standards in a wide range of subject areas through the media of standards committees and the cons

4、ensus process. The standards committees are composed of representatives of relevant interests including producers, consumers and other users, retailers, governments, educational institutions, tech- nical, professional and trade societies, and research and test- ing organizations. Any given standard

5、is developed on the consensus of views expressed by such representatives. The Ministers Advisory Council on CCSB reviews the results of the consensus process. The CCSB has been accredited by the Standards Council of Canada as a national standards-writing organization. The standards that it develops

6、and offers as National Standards of Canada conform to the criteria and procedures established for this purpose by the Standards Council of Canada. in addition to standards it publishes as national standards, the CCSB produces standards to meet particular needs, in response to requests from a variety

7、 of sources in both the public and private sectors. Both CGSB standards and national standards developed by the CGSB are developed in conformance with the policies described in the Policy Manual for the Development and Maintenance of Standards by CCSB. CCSB standards are subject to review and revisi

8、on at any time, so as to ensure that they keep abreast of technological progress. Suggestions for their improvement, which are al- ways welcome, should be brought to the notice of the stand- ards committees concerned. Changes to standards are issued either as separate amendment sheets or in new edit

9、ions of standards. An up-to-date listing of CGSB standards, including details on latest issues and amendments, and ordering instructions, will be found in the Catalogue of Standards and Qualified Products Lists which is published annually and is available without charge upon request. Although the in

10、tended primary application of this standard is stated in its Scope, it is important to note that it remains the responsibility of the users of the standard to judge its suitabil- ity for their particular purpose. Many tests required by CGSB standards are inherently hazard- ous. The CCSB neither assu

11、mes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed. The CCSB takes no position respecting the validity of any patent rights asserted with any item connected with this standard. Users of this standard are expressly advised t

12、hat determination of the validity of any such patent rights are entirely their own responsibility. Further information on the CCSB and its services and stand- ards may be obtained from: The Secretary Canadian General Standards Board Ottawa, Canada KIA IC6 La prsente norme a t labore SOUS les auspice

13、s de lOFFICE DES NORMES GENMALES DU CANADA (ONGC), qui est un organisme fdral relevant du ministre des Appro- visionnements et Services. LONGC participe la production de normes facultatives dans une gamme etendue de domaines, par lentremise de ses comits des normes qui se prononcent par consensus. L

14、es comits des normes sont composs de reprsentants des groupes intresss aux normes ltude, notamment les fabricants, les consommateurs et autres utili- sateurs, les dtaillants, les gouvernements, Its institutions denseignement, les associations techniques, professionnelles et commerciales ainsi que le

15、s organismes de recherche et des- sai. Chaque norme est labore avec laccord de tous les reprsentants. Le Conseil consultatif du Ministre pour IONCC passe en revue les dcisions prises par consensus. Le Conseil canadien des normes a confr IONCC le titre dorganisme rdacteur de normes nationales. En con

16、squence, les normes que lOffice labore et soumet titre de Normes nationales du Canada se conforment aux critres et procdures tablis cette fin par le Conseil canadien des normes. Outre la publication de normes nationales, IONGC rdige galement des normes visant des besoins particuliers, la demande de

17、plusieurs organismes tant du secteur priv que du secteur public. Les normes de IONGC et les normes nationales tablies par cet organisme sont conformes aux politiques nonces dans le Manuel des politiques dlaboration et de mise jour des normes de IONGC. Etant donn lvolution technique, les normes de IO

18、NCC font lobjet de rvisions priodiques. Toutes les suggestions suscep- tibles den amliorer la teneur sont accueillies avec grand in$% this remains the continuing responsibility of the accredited standards-writing organization. c Those who have a need to apply standards are encouraged to use National

19、 Standards of Canada whenever practicable. These standards are subject to periodic review; therefore, users are cautioned to obtain the latest edition from the organization preparing the standard. The responsibility for approving National Standards of Canada rests with the: Standards Council of Cana

20、da 350 Sparks Street, Ottawa, Ontario. K1R 7S8 Le CONSEIL CANADIEN DES NORMES est l?organisme de coordination du Systeme de normes nationales, une fdration d?organismes indpendants et autonomes qui travaillent au dveloppement et l?amlioration de la normalisation volontaire dans l?intrt national. Les

21、 principaux buts du Conseil sont d?encourager et de promouvoir la normalisation volontaire comme moyen d?amliorer l?conomie nationale, d?ameliorer la sant, la scurit et le bien-tre du public, d?aider et de protger le consommateur, de faciliter le commerce national et intemational et de favoriser la

22、coopration internationale dans le domaine de la normalisation. Une Norme nationale du Canada est une norme, approuve par le Conseil canadien des normes, qui reflete une entente raisonnable parmi les points de vue d?un certain nombre de personnes comptentes dont les intrts runis forment, au degr le p

23、lus lev possible, une reprsentation 6quilibre des producteurs, utilisateurs, consommateurs et d?autres personnes intresses, selon le domaine envisag. II s?agit gnralement d?une norme qui peut apporter une contribution apprciable, en temps opportun, a l?intrt national. L?approbation d?une norme en ta

24、nt que Norme nationale du Canada indique qu?elle est conforme aux critres et rrkhod cet aspect demeure ia responsabilite de l?organisme rdacteur de normes accrdit. II est recommand aux personnes qui ont besoin de normes de se servir des Normes nationales du Canada lorsque la chose est possible. Ces

25、normes font l?objet d?examens priodiques; c?est pourquoi il est recommand aux utilisateurs de se procurer l?dition la plus rcente de la norme auprs de l?organisme qui l?a prpare. La responsabilit d?approuver les Normes nationales du Canada incombe au: Conseil canadien des normes 350, rue Sparks Otta

26、wa, Ontario. K1R 7S8 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB CAN/CGSB- 32.302-Pl87 * W 1874650 0003498 O80 H NATIONAL STANDARD OF CANADA USE OF FLEXIBLE LAMINATED POUCHES

27、 FOR THERMALLY PROCESSED FOODS Prepared byiPrpare par Canadian General Standards Board -E lOffice des normes generales du Canada - Published November 1987 by the Canadian General Standards Board Ottawa, Canada K1A 1G6 OMinister of Supply and SeMces Canada - 1987 No part of this publication may be re

28、produced in any form without the prior permission of the publisher. NORME NATIONALE DU CANADA EMPLOI DES S CS EN PRODUIT L ,MIN SOUPLE POUR LEMBALLAGE DES ALIMENTS STRILISS Approved by/Approuvee par le a Standards Council of Canada Conseil canadien des normes Publie, novembre 1987, par lOffice des n

29、ormes generales du Canada Ottawa, Canada K1A 1G6 Ministre des Approvisionnements et SeMces Canada - 1987 Aucune partie de cette publication ne peut tre reproduite daucune manire sans la permission pralable de lditeur. B Copyright Canadian General Standards Board Provided by IHS under license with CG

30、SBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB CANICGSB- 32.302-!87 * 1874b50 0003499 TL7 D Department c Connors Bros. itiona CANADIAN GENERAL STANDARDS BOARD OFFICE DES NORMES GNRALES DU CANADA COMMITTEE ON FLEXIBLE LAMINATED POUCHES FOR THERMALLY PROCESSE

31、D FOODS COMIT DES SACS EN PRODUIT LAMIN SOUPLE POUR LEMBALLAGE DES ALIMENTS STRILISS (Membership at date of approval) (Composition a la date dapprobation) Health and Welfare Brown, B.E. Ministre de la ,.inte nationale et du Bien- Ghairman/Prsident social Andrews, R. Connors Bros. Canadian Food Proce

32、ssors Association Department of Supply and Services Department of Fisheries and Oceans Department of Agriculture Fisheries Council of Canada Les Produits Freddy Inc. Department of National Defence Magic Pantry Foods Alcan Canada Foils Ontario Research Foundation Department of Agriculture Canadian Me

33、at Council Department of Consumer and Corporate Department of Agriculture University of British Columbia Consumers Association of Canada Canadian General Standards Board Affairs tre Bryanton, D. Doust, W. Association canadienne des manufacturiers de Ministre des Approvisionnements et Services produi

34、ts alimentaires Holmes, A. McGinnis, D. McGuinnes, P. Nadeau, R. Reeves, J. Ryan, R. Seon, B. Soroka, W. Stark, P. Sundeen, G. Thibodeau, P.L. Tittiger, F. Tung, M.A. West, A. Siikanen, E. Secretary/Secrtaire Ministre des Pches et des Ocans Ministre de lAgriculture Conseil canadien des pches Les Pro

35、duits Freddy Inc. Ministre de la Dfense nationale Magic Pantry Foods Les emballages flexibles Alcan Fondation de recherches de lOntario Ministre de lAgriculture Conseil des viandes du Canada Ministre de la Consommation et des Ministre de lAgriculture Universit de Colombie-Britannique Association des

36、 consommateurs du Canada Office des normes gnrales du Canada Corporations Acknowledgment is made for the French translation of this National Standard of Canada by the Translation Bureau of the Department of the secretary of State. Nous remercions le Bureau des traductions du Secrtariat dtat de ia tr

37、aduction franaise de la prsente Norme nationale du Canada . a a Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-a a a 1. 1.1 2. 2.1 2.1.1 2.1.2 2.1.3 2.1.4 2.1.5 2.2 CGSB CAN/CGSB- 32

38、.302-fl87 tS CANADIAN GENERAL STANDARDS BOARD USE OF FLEXIBLE LAMINATED POUCHES FOR THERMALLY PROCESSED FOODS SCOPE This standard covers procedures for controlling and monitoring the use of flexible laminated pouches for thermally processed foods through critical control points. APPLICABLE PUBLICATI

39、ONS The following publications are applicable to this standard: Canadian Food Processors Association, Meat Council of Canada and Fisheries Council of Canada Canadian Food Industry Code of Practice for Heat Processing of Low-Acid and Acidified Low Acid Foods in Hermetically Sealed Containers. Departm

40、ent of Agriculture The Meat Inspection Act and Meat Inspection The Canada Agricultural Products Standards Act Processed Products Regulations Processed Poultry Regulations. Department of Fisheries and Oceans The Fish Inspection Act and Fish Inspection Department of National Health and Welfare The Foo

41、d and Drugs Act and Regulations Recommended Canadian Code of Practice for Regulations Regulations. Low-Acid and Acidified Low-Acid Canned Foods. ASTM Draft Standard Guide for Use in the Establishment of Thermoprocesses for Foods Packaged in Flexible Containers. Reference to the above publications is

42、 to the latest issues. The sources for these publications are shown in the Notes section. 1874650 0003500 569 m OFFICE DES NORMES GNRALESDUCANADA EMPLOI DES SACS EN PRODUIT LAMIN SOUPLE POUR LEMBALLAGE DES ALIMENTS STRILISS OBJET La prsente norme rgit les mthodes de vrification et de contrle de lemp

43、loi des sacs en produit lamine souple aux points critiques demballage des aliments striliss. PUBLICATIONS APPLICABLES Les publications suivantes sappliquent la prsente norme: Association canadienne des manufacturiers de produits alimentaires, Conseil des viandes du Canada et Conseil des pches du Can

44、ada Code de pratique de lindustrie alimentaire canadienne pour la strilisation des aliments peu acides et des aliments peu acides acidifis en contenants hermtiques. Ministre de lAgriculture Loi et Rglement sur linspection des viandes Loi sur les normes des produits agricoles du Canada Rglement sur l

45、es produits transforms Rglement sur la volaille transforme. Ministre des Pches et Ocans Loi et Rglement sur linspection du poisson. Ministre de la Sant nationale et du Bien-tre social Loi et Rglement des aliments et drogues Code dusage canadien recommand en matire dhygine pour les aliments peu acide

46、s et les aliments peu acides acidifis en conserve. ASTM Draft Standard Guide for Use in the Establishment of Thermoprocesses for Foods Packaged in Flexible Containers. Les publications susmentionnes sentendent de ldition la plus rcente. Leur source de diffusion est indique dans la section intitule R

47、emarques. 1 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-3. 3. 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.9 3.1 O 3.1 1 TERMINOLOGY Commercial Sterility - The condition achieved by the applicat

48、ion of heat, alone or in combination with other treatments, to render a food free from viable forms of micro-organisms, capable of growing in the food at normal temperatures at which the food is designed to be held during distribution and storage. Code - An alphanumeric code that identifies at least the establishment in which the product was processed as well as the year and the day of the thermal processing. Code Lot - All products having an identical code. This should be restricted to the same food product formulation, container type and size and pro