CAN CSA-E60335-2-47-2001 Safety of Household and Similar Electrical Appliances - Part 2-47 Particular Requirements for Commercial Electric Boiling Pans (Second Edition General Inst.pdf

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1、CANADIAN STANDARDS ASSOCIATION National Standard of Canada CAN/CSA-E603352-47-01 International Standard IEC 60335-Z-47:2000 (third edition, 2000-03) has been adopted with Canadian deviations as CSA Standard CAN/CSA-E603352-47-01, which has been approved as a National Standard of Canada by the Standa

2、rds Council of Canada. ISBN l-55324-641 -1 August 2001 Safety of household and similar electrical appliances - Part 2-47: Particular requirements for commercial electric boiling pans S this remains the continuing responsibility of the accredited standards-development organization. Those who have a n

3、eed to apply standards are encouraged to use National Standards of Canada whenever practicable. These standards are subject to periodic review; therefore, users are cautioned to obtain the latest edition from the organization preparing the standard. The responsibility for approving National Standard

4、s of Canada rests with the Standards Council of Canada 270 Albert Street, Suite 200 Ottawa, Ontario, Kl P 6N7 Canada Although the intended primary application of this Standard is stated in its Scope, it is important to note that it remains the responsibility of the users to judge its suitability for

5、 their particular purpose. “Registered trade-mark of Canadian Standards Association CAN/CSA-E60335-2-47-07 Safety of household and similar electrical appliances - Part 2-4 7: Particular requirements for commercial electric boiling pans CANCSA-E60335-Z-47-01 Safety of househoZd and similar electrical

6、 appziances - Part Z-47: ParticziZar requirements for commercial electric boiZin.,pans CSA Preface This is the second edition of CSA Standard CAN/CSA-E60335-2-47, Safety of household and simdur electrical appliances - Part 2-47: Particular requirements for commercial electric boiling pans, which is

7、an adoption, with Canadian deviations, of the identically titled IEC (international Electrotechnical Commission) Standard 60335-2-47 (third edition, 2000-03), currently available from IEC in English only. It supersedes the previous edition, published in 1994 as CAN/CSA-E335-2-47 (adopted CEI/IEC 335

8、247:1987, including Amendment 1 :1990). This Standard was reviewed for Canadian adoption by the CSA Technical Committee on International Standards under the jurisdiction of the Strategic Resource Group, and has been formally approved by the Technical Committee. A list of the members of the Technical

9、 Committee is available upon request. This Standard has been approved as a National Standard of Canada by the Standards Council of Canada. Interpretations: The Strategic Resource Group has provided the following direction for the interpretation of standards under its jurisdiction: “The literal text

10、shall be used in judging compliance of products with the safety requirements of this standard. When the literal text cannot be applied to the product, such as for new materials or construction, and when a relevant committee interpretation has not already been published, CSAs procedures for interpret

11、ation shall be followed to determine the intended safety principle”. August 200 7 0 Canadian Standards Association - 2001 All rights resewed. No part of this publication may be reproduced in any form whatsoever without the prior permission of the publisher. /EC material is reprinted with permission.

12、 Where the words “this International Standard” appear in the text, they should be interpreted as “this National Standard of Canada”. Inquiries regarding this National Standard of Canada should be addressed to Canadian Standards Association 178 Rexdale Boulevard, Toronto, Ontario, Canada M9W 7 R3 I-8

13、00-463-6727 94 7 6-747-4044 www.csa.ca CSA/2 0 Canadian Standards Association August 200 1 - CAN/ISA-E60335-2-47-07 Safety of household and similar electrical appliances - Part 2-4 7: Particular requirements for commercial electric boiling pans CSA Foreword The Canadian Standards Association (CSA) d

14、evelops standards under the name Canadian Standards Association, and provides certification and testing under the name CSA International. CSA international provides certification services for manufacturers who, under license from CSA, wish to use the appropriate registered CSA Marks on certain produ

15、cts of their manufacture to indicate conformity with CSA Standards. CSA Certification for a number of products is provided in the interest of maintaining agreed-upon standards of quality, performance, interchangeability and/or safety, as appropriate. Where applicable, certification may form the basi

16、s for acceptance by inspection authorities responsible for enforcement of regulations. Where feasible, programs will be developed for additional products for which certification is desired by producers, consumers, or other interests. In performing its functions in accordance with its objectives, CSA

17、 does not assume or undertake to discharge any responsibility of the manufacturer or any other party. The opinions and findings of the Association represent its professional judgement given with due consideration to the necessary limitations of practical operation and state of the art at the time th

18、e Standard is processed. Products in substantial accord with this Standard but which exhibit a minor difference or a new feature may be deemed to meet the Standard providing the feature or difference is found acceptable utilizing appropriate CSA International Operating Procedures. Products that comp

19、ly with this Standard shall not be certified if they are found to have additional features which are inconsistent with the intent of this Standard. Products shall not be certifiable if they are discovered to contravene applicable laws or regulations. Testing techniques, test procedures, and instrume

20、ntation frequently must be prescribed by CSA International in addition to the technical requirements contained in Standards of CSA. In addition to markings specified in the Standard, CSA international may require special cautions, markings, and instructions that are not specified by the Standard. So

21、me tests required by CSA Standards may be inherently hazardous. The Association neither assumes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed, whether performed in whole or in part by the manufacturer or the Association, a

22、nd whether or not any equipment, facility, or personnel for or in connection with the test is furnished by the manufacturer or the Association. Manufacturers should note that, in the event of the failure of CSA International to resolve an issue arising from the interpretation of requirements, there

23、is an appeal procedure: the complainant should submit the matter, in writing, to the Secretary of the Canadian Standards Association. If this Standard is to be used in obtaining CSA Certification please remember, when making application for certification, to request all current Amendments, Bulletins

24、, Notices, and Technical Information Letters that may be applicable and for which there may be a nominal charge. For such information or for further information concerning CSA Certification, please address your inquiry to Applications and Customer Service, CSA International, 178 Rexdale Boulevard, T

25、oronto, Ontario, Canada M9W 1 R3. August 200 I 0 Canadian Standards Association CSA/3 CAN/CSA-E60335-2-47-07 Safety of household and similar electrical appliances - Part 2-4 7: Particular requirements for commercial electric boiling pans Canadian Deviations international Standard IEC 603352-47:2000

26、(third edition) forms the basis for CSA Standard CANKSA-E603352-47, which contains the following deviations in addition to those shown in CSA Standard CAN/CSA-E335-1/3E-94. 13.2 Add the following test requirement For stationary class I, cord- and plug-connected, single-phase appliances, the leakage

27、current shall not exceed 0.5 mA. CSA/4 0 Canadian Standards Association August 200 7 INTERNATIONAL IEC STANDARD 60335-2-47 Third edition 2000-03 Safety of household and similar electrical appliances - Part 2-47: Particular requirements for commercial electric boiling pans ShMtk des appareils blectro

28、domestiques et analogues - Pat-tie 2-4 7: Regles particuli any IEC National Committee interested in the subject dealt with may participate in this preparatory work. International, governmental and non-governmental organizations liaising with the IEC also participate in this preparation. The IEC coll

29、aborates closely with the International Organization for Standardization (ISO) in accordance with conditions determined by agreement between the two organizations. 2) The formal decisions or agreements of the IEC on technical matters express, as nearly as possible, an international consensus of opin

30、ion on the relevant subjects since each technical committee has representation from all interested National Committees. 3) The documents produced have the form of recommendations for international use and are published in the form of standards, technical specifications, technical reports or guides a

31、nd they are accepted by the National Committees in that sense. 4) In order to promote international unification, IEC National Committees undertake to apply IEC International Standards transparently to the maximum extent possible in their national and regional standards. Any divergence between the IE

32、C Standard and the corresponding national or regional standard shall be clearly indicated in the latter. 5) The IEC provides no marking procedure to indicate its approval and cannot be rendered responsible for any equipment declared to be in conformity with one of its standards. 6) Attention is draw

33、n to the possibility that some of the elements of this International Standard may be the subject of patent rights. The IEC shall not be held responsible for identifying any or all such patent rights. International Standard IEC 60335-2-47 has been prepared by subcommittee 61E: Safety of electrical co

34、mmercial catering equipment, of IEC technical committee 61: Safety of household and similar electrical appliances. It forms the third edition of IEC 60335-2-47 and replaces the second edition, published in 1995, its amendment 1 (1996) and amendment 2 (1996). The text of this standard is based on the

35、 third edition, amendments 1 and 2, and the following documents: FDIS Report on voting 61 E1355lFDIS 61 E1368lRVD Full information on the voting for the approval of this standard can be found in the report on voting indicated in the above table. -4- 60335-2-47 0 I EC:2000( E) This part 2 is to be us

36、ed in conjunction with the latest edition of IEC 60335-l and its amendments. It was established on the basis of the third edition (1991) of that standard. This part 2 supplements or modifies the corresponding clauses in IEC 603351, so as to convert it into the IEC standard: Safety requirements for c

37、ommercial electric boiling pans. Where a particular subclause of part 1 is not mentioned in this part 2, that subclause applies as far as is reasonable. Where this standard states “addition”, “modification” or “replacement”, the relevant text in part 1 is to be adapted accordingly. NOTE 1 The follow

38、ing print types are used: - requirements: in roman type; - test specifications: in italic type; - notes: in small roman type; Words in bold in the text are defined in clause 2. NOTE 2 Subclauses, figures and notes which are additional to those in part 1 are numbered starting from 101 A bilingual ver

39、sion of this standard may be issued at a later date. - 60335-2-47 0 IEC:2000(E) -5- SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - Part 2-47: Particular requirements for commercial electric boiling pans 1 Scope This clause of part 1 is replaced by: This standard deals with the safety of ele

40、ctrically operated commercial boiling pans not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. NOTE 1 These appliances are used, for example, in kitchens such as in restaura

41、nts, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. So far as is practicable, this standard deals with the common hazards presented by these types of ap

42、pliances. NOTE 2 Attention is drawn to the fact that - for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; - for appliances intended to be used in tropical countries, special requirements may be necessary; - in many countries additi

43、onal requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities; - in many countries additional requirements are specified for pressure appliances. This standard does

44、not apply to - appliances designed exclusively for industrial purposes; - appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); - continuous process appliances for the mass production of food;

45、- appliances with electrode heaters. 2 Definitions This clause of part 1 is applicable except as follows. 2.2.4 Addition: NOTE The rated power input is the sum of the power inputs of all the individual elements in the appliance which can be on at one time; where there are several such combinations p

46、ossible, that giving the highest power input is used in determining the rated power input. -6- 60335-2-47 0 IEC:2000( E) 2.2.9 Replacement: normal operation: Operation of the appliance under the following conditions: The appliance is filled with water at 15 “C f 5 “C to the indicated level. Applianc

47、es with more than one programme are operated with the most severe programme. In addition, any control intended to be operated by the user is set at maximum until the water boils or the operating temperature is reached. The control is then adjusted to the lowest setting that maintains boiling or the

48、operating temperature. Lids and covers are in position and closed. Motors incorporated in the appliance are operated in the intended manner under the most severe conditions which can be expected in normal use, taking into account the manufacturers instructions. 2.2.101 boiling pan an appliance in wh

49、ich liquids contained in a vessel are heated to boiling-point as part of a cooking process. The pressure within the vessel can exceed atmospheric pressure. The vessel may be fixed or tilting 2.2.102 atmospheric boiling pan a boiling pan in which the pressure within the vessel does not differ significantly from atmospheric pressure 2.2.103 jacketed boiling pan an appliance having a double-walled vessel, the space between the inner and outer walls containing a heat transfer medium which is heated by heating elements 2.2.104 dual purpose boiling pan an appliance incorporating two vessels, t