BS EN 15763-2009 Foodstuffs - Determination of trace elements - Determination of arsenic cadmium mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP.pdf
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1、BS EN 15763:2009ICS 67.050NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBRITISH STANDARDFoodstuffs Determination oftrace elements Determination ofarsenic, cadmium,mercury and leadin foodstuffs byinductively coupledplasma massspectrometry (ICP-MS) after pressuredigestionLicens
2、ed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 02/04/2010 07:17, Uncontrolled Copy, (c) BSIThis British Standardwas published under theauthority of the StandardsPolicy and StrategyCommittee on 31 January2010 BSI 2010ISBN 978 0 580 61085 1Amendments/corrigenda issued since publicationDate CommentsB
3、S EN 15763:2009National forewordThis British Standard is the UK implementation of EN 15763:2009.The UK participation in its preparation was entrusted to TechnicalCommittee AW/-/3, Food analysis - Horizontal methods.A list of organizations represented on this committee can be obtained onrequest to it
4、s secretary.This publication does not purport to include all the necessary provisionsof a contract. Users are responsible for its correct application.Compliance with a British Standard cannot confer immunityfrom legal obligations.Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 02/04/2010 07:1
5、7, Uncontrolled Copy, (c) BSIBS EN 15763:2009EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 15763 December 2009 ICS 67.050 English Version Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectro
6、metry (ICP-MS) after pressure digestion Produits alimentaires - Dosage des lments traces - Dosage de larsenic, du cadmium, du mercure et du plomb par spectromtrie dmission avec plasma induit par haute frquence et spectromtre de masse (ICP-MS) aprs digestion sous pression Lebensmittel - Bestimmung vo
7、n Elementspuren - Bestimmung von Arsen, Cadmium, Quecksilber und Blei in Lebensmitteln mit induktiv gekoppelter Plasma-Massenspektrometrie (ICP-MS) nach Druckaufschluss This European Standard was approved by CEN on 7 November 2009. CEN members are bound to comply with the CEN/CENELEC Internal Regula
8、tions which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This E
9、uropean Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the
10、 national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland
11、 and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2009 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 157
12、63:2009: ELicensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 02/04/2010 07:17, Uncontrolled Copy, (c) BSIBS EN 15763:2009EN 15763:2009 (E) 2 Contents Page Foreword 31 Scope 42 Normative references 43 Principle 44 Reagents .45 Apparatus and equipment 66 Procedure .67 Calculation . 108 Analytical
13、quality control . 119 Limit of quantification 1110 Precision 1111 Test report . 13Annex A (informative) Results of the collaborative test . 14Bibliography . 18Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 02/04/2010 07:17, Uncontrolled Copy, (c) BSIBS EN 15763:2009EN 15763:2009 (E) 3 Forewo
14、rd This document (EN 15763:2009) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, a
15、t the latest by June 2010, and conflicting national standards shall be withdrawn at the latest by June 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or a
16、ll such patent rights. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ic
17、eland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. Licensed Copy: Wang Bin, ISO/EXCHANGE CHINA STANDARDS, 02/04/2010 07:17, Uncontrolled Copy, (c) BSIBS EN 15763:2009EN 15
18、763:2009 (E) 4 1 Scope This European Standard specifies a method for the determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS). The collaborative study included foodstuffs such as carrots, fish homogenate, Mushrooms (CRM), graham f
19、lour, a simulated diet E (CRM), scampi, mussel and a Tort-2 CRM having an arsenic mass fraction ranging from 0,06 mg/kg to 21,5 mg/kg dry matter (d. m.), cadmium ranging from 0,03 mg/kg to 28,3 mg/kg d. m., mercury ranging from 0,04 mg/kg to 0,56 mg/kg d. m. and lead from 0,01 mg/kg to 2,4 mg/kg d.
20、m. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 13805, Foodstuffs De
21、termination of trace elements Pressure digestion 3 Principle The test solution, obtained by pressure digestion, is nebulised and the aerosol transferred to a high frequency inductively coupled argon plasma. The high temperature of the plasma is used to dry the aerosol and to atomise and ionise the e
22、lements. The ions are extracted from the plasma by a set of sampler and skimmer cones and transferred to a mass spectrometer where the ions are separated by their mass/charge ratio and determined by a pulse-count and/or analogue detector. WARNING The use of this method may involve hazardous material
23、s, operations and equipment. This method does not purport to address all the safety problems associated with its use. It is the responsibility of the user of this method to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. 4 Rea
24、gents 4.1 General The concentration of the trace elements in the reagents and water used shall be low enough not to affect the results of the determination. Using a multielemental method of high sensitivity like ICP-MS, the control of the blank levels of water and acid is very important. Generally u
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