BS 6534-1984 Method for quantitative determination of lead in tin coatings《锡涂料的铅定量测定方法》.pdf
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1、BRITISH STANDARD BS6534:1984 Method for Quantitative determination of lead in tin coatings UDC669.68:543.422.062:546.815BS6534:1984 This BritishStandard, having been prepared under the directionof the Furniture and Household Equipment StandardsCommittee, was published under the authority ofthe Board
2、 of BSI and comesintoeffect on 28 September1984 BSI12-1999 The following BSI references relate to the work on this standard: Committee reference FHM/12 Draft for comment83/38300DC ISBN 0 580 14007 5 Committees responsible for this BritishStandard The preparation of this BritishStandard was entrusted
3、 by the Furniture and Household Equipment Standards Committee (FHM/-) to Technical Committee FHM/12 upon which the following bodies were represented: Association of Public Analysts Consumer Standards Advisory Committee of BSI Department of Education and Science Department of Trade and Industry (Cons
4、umer Safety Unit, CCS Division) Department of Trade and Industry (Laboratory of the Government Chemist) Department of Trade and Industry (National Weights and Measures Laboratory) International Tin Research Institute Metal Finishing Association National Hardware Alliance Amendments issued since publ
5、ication Amd. No. Date of issue CommentsBS6534:1984 BSI 12-1999 i Contents Page Committees responsible Inside front cover Foreword ii 1 Scope 1 2 Definitions 1 3 Principle 1 4 Reagents 1 5 Apparatus 1 6 Preparation of test pieces 2 7 Procedure 2 8 Expression of results and reproducibility of the meth
6、od 3 9 Test report 3 Publications referred to Inside back coverBS6534:1984 ii BSI 12-1999 Foreword This BritishStandard has been prepared under the direction of the Furniture and Household Equipment Standards Committee and was primarily developed for use in conjunction with BS3788 to provide a quant
7、itative method for the determination of lead in the coating on these utensils. The method may be used to determine the proportion of lead in tin coatings for the purposes of The Cooking Utensils (Safety) Regulations1972 (SI1972 No.1957). A British Standard does not purport to include all the necessa
8、ry provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, pagesi andii, pages1 to4
9、, an inside back cover and a back cover. This standard has been updated (see copyright date) and may have had amendments incorporated. This will be indicated in the amendment table on the inside front cover.BS6534:1984 BSI 12-1999 1 1 Scope This BritishStandard describes a method for the quantitativ
10、e determination of lead in tin coatings on ferrous or copper base articles, typically culinary utensils. NOTEThe titles of the publications referred to in this standard are listed on the inside back cover. 2 Definitions For the purposes of this BritishStandard the following definitions apply. 2.1 cu
11、linary utensil an article used in the preparation and/or cooking of food 2.2 tin coated ware an article manufactured from tinplate or having a tin coating applied to a substrate metal by electrodeposition, hot dipping or other process after manufacture of the article 3 Principle The coating is selec
12、tively stripped from test pieces of the tin coated ware by means of an appropriate acid or acid mixture. The lead and tin contents of the resulting solution are measured by means of atomic absorption spectroscopy. A concentration step may be performed to aid the determination of low amounts of lead.
13、 Lead in the coating is calculated as a percentage of tin found. 4 Reagents All reagents shall be of recognized analytical quality unless otherwise specified. 4.1 Water, complying with the requirements of BS3978. 4.2 Acetone 4.3 Tin metal 4.4 Lead metal 4.5 Copper sulphate, CuSO 45H 2 O. 4.6 Tartari
14、c acid 4.7 Hydrochloric acid (density1.18g/mL), low in lead for foodstuffs analysis. 4.8 Nitric acid solution (50% V/V). To500mL of water add500mL of nitric acid (density1.42g/mL). (Smaller quantities may be prepared.) 4.9 Copper sulphate solution (0.5% M/V). Dissolve5g of copper sulphate(4.5) in1L
15、of hydrochloric acid(4.7). (Smaller quantities may be prepared.) 4.10 Acid mixture. To350mL of water add250mL of hydrochloric acid(4.7),400mL of nitric acid solution(4.8) and50g of tartaric acid(4.6). (Smaller quantities may be prepared.) 4.11 Standard metal solutions 4.11.1 General. These may be pr
16、epared as described in4.11.2 and4.11.3; alternatively, appropriate commercially available standardized atomic absorption spectrometric stock solutions may be used. 4.11.2 Tin solution1mL=10mg Sn. Dissolve1.00g of tin metal(4.3) in60mL of hydrochloric acid(4.7) (a few drops of nitric acid solution(4.
17、8) may be required to facilitate dissolution). Transfer quantitatively to a100mL volumetric flask and make up to the mark with water. 4.11.3 Lead solution 1mL=1mg Pb. Dissolve0.100g of lead metal(4.4) in a mixture of5mL of nitric acid solution(4.8) and15mL of water. Transfer quantitatively to a100mL
18、 volumetric flask and make up to the mark with water. This solution is diluted with water to give the following solutions: a) 1mL=0.1mg Pb; b) 1mL=0.01mg Pb. Prepare solutions a) and b) immediately before use. 5 Apparatus 5.1 Balance, with a capacity of100g and to an accuracy of0.001g. 5.2 Flame ato
19、mic absorption spectrometer, set up according to the manufacturers operating instructions; an air-acetylene flame is satisfactory for the determination of tin by this method. 5.3 Laboratory glassware, of borosilicate or other equivalent lead-free glass. Volumetric glassware shall be of class A accur
20、acy according to BS700, BS846 or BS1792 as appropriate. 5.4 Burette, graduated in0.02mL or appropriate pipettes (see7.3.1 and7.6.1).BS6534:1984 2 BSI 12-1999 6 Preparation of test pieces Cut, stamp or punch pieces from the selected article, without damaging or contaminating the surface, to give test
21、 pieces with a tin coated surface area of approximately1000mm 2 . Prepare sufficient of these pieces to give approximately0.1g of tin coating(see7.1.6 and7.2.6) for the test. In the case of small articles, or those with very thin coatings, it may be necessary to use the whole article. For large arti
22、cles take replicate samples from representative areas of the article such that not less than20% of the surface has been tested. Do not take test pieces from areas which include a solder seam. If the test piece from a culinary utensil possesses an area of its surface which is not intended to come int
23、o contact with foodstuffs, cover this area by a protective coating after the initial degreasing(see7.1.1 or7.2.1). NOTECertain paints and varnishes have been found suitable to provide this protection but prior testing of any material should be carried out to ensure that adhesion properties are adequ
24、ate and that no lead contamination can occur during the stripping procedure. 7 Procedure 7.1 Removal of the coating from ferrous base articles 7.1.1 Degrease the test pieces with hot acetone(4.2). NOTESome articles may be lacquered in manufacture. This lacquer film may not necessarily be soluble in
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