ANSI ASTM F1647-2011 Standard Test Methods for Organic Matter Content of Athletic Field Rootzone Mixes《运动场草根交杂区域有机物含量的试验方法》.pdf
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1、Designation: F1647 11An American National StandardStandard Test Methods forOrganic Matter Content of Athletic Field Rootzone Mixes1This standard is issued under the fixed designation F1647; the number immediately following the designation indicates the year oforiginal adoption or, in the case of rev
2、ision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 These test methods cover the determination of thepercent organic matter of a putting green root zon
3、e mixtureusing a loss on ignition method or the Walkley Black method.These test methods are useful for quantifying the organicmatter content of volume ratio mixed root zone mixes. TestMethods D2974 is recommended for peat and other organicsoils.1.2 The values stated in SI units are to be regarded as
4、standard. No other units of measurement are included in thisstandard.1.3 This standard does not purport to address all of thesafety concerns, if any, associated with its use, nor the disposalof hazardous waste that may be generated. It is the responsi-bility of the user of this standard to establish
5、 appropriate safetyand health practices and determine the applicability of regu-latory limitations prior to use. For a specific precautionarystatement, see 8.2.6.2. Referenced Documents2.1 ASTM Standards:2D2974 Test Methods for Moisture,Ash, and Organic Matterof Peat and Other Organic SoilsE177 Prac
6、tice for Use of the Terms Precision and Bias inASTM Test MethodsE691 Practice for Conducting an Interlaboratory Study toDetermine the Precision of a Test Method3. Summary of Test Methods3.1 Method AOrganic matter content is determined byloss on ignition (LOI).3.2 Method B3Organic matter content is d
7、etermined bythe Walkley-Black method; a dichromate oxidation procedurewhereby the color intensity of the reaction product is deter-mined colorimetrically.4. ApparatusMethod A4.1 Oven, capable of maintaining a constant temperature of105 6 5C.4.2 Muffle furnace, capable of producing constant tempera-t
8、ures of 360 6 10C.4.3 Evaporating dish or crucible, made of high silica orporcelain of not less than 10-mL capacity.4.4 Desiccator,4.5 Aluminum foil, heavy duty, and4.6 Balance, sensitive to 0.001 g.5. ApparatusMethod B5.1 Soil grinder,5.2 Balance, sensitive to 0.01 g.5.3 Sulfuric acid, concentrated
9、 (not less than 96 %),5.4 Potassium dichromate, 1 N, made by dissolving 49.04reagent-grade potassium dichromate in water, and diluting to avolume of 1 L,5.5 Spectrophotometer or colorimeter, set at or adjustable to610-nm wavelength.5.6 Standard, 10 000 mg/L as CO2,5.7 Pipets, assorted, capable of me
10、asuring volumes of 0.1 to10 mL,5.8 Glassware, assorted, to include 250-mL Erlenmeyerflasks and funnels (75-mm ID), and5.9 Oven, capable of maintaining a constant temperature of105 6 5C.6. ProcedureMethod A6.1 Scoop 5 to 10 g of oven-dried (105 6 5C) soil intotared crucibles.6.2 Weigh and record weig
11、ht to the nearest 0.001 g.6.3 Place the sample into a muffle furnace heated to 360 610C. Leave the sample in the furnace for 2 h.1These test methods are under the jurisdiction of ASTM Committee F08 onSports Equipment and Facilities and are the direct responsibility of SubcommitteeF08.64 on Natural P
12、laying Surfaces.Current edition approved April 1, 2011. Published May 2011. Originallyapproved in 1995. Last previous edition approved in 2010 as F1647 02a (2010).DOI: 10.1520/F1647-11.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceast
13、m.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3Procedure was based on procedure published in “Methods of SoilAnalysis, Part2: Chemical and Microbiological Properties,” American Society of AgronomyMonograph No. 9, 2nd Ed.1C
14、opyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.6.4 Cool to 105C, or cover with a piece of foil and cool ina desiccator.6.5 Weigh ash in a draft-free environment to the nearest0.001 g.7. Calculation of Percent Organic Matter, Method A7
15、.1 Calculate percent organic matter as follows:LOI, % 5oven2dry soil weight ash weight!/oven2dry soil weight#3 100 (1)8. ProcedureMethod B8.1 Preparing a Standard Curve:8.1.1 Set up five 250-mL Erlenmeyer flasks.8.1.2 Use a pipet to pipet the volumes of standard solutioninto the flasks, as listed be
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