大学英语六级分类模拟题370及答案解析.doc
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1、大学英语六级分类模拟题 370 及答案解析(总分:100.00,做题时间:90 分钟)一、Reading Comprehensio(总题数:0,分数:0.00)Experts in the food industry are thinking a lot about trash these days. Restaurants, colleges, hospitals and other institutions are compensating for the rising costs of waste in novel ways. Some are tracking their trash
2、with software systems, making food in smaller batches or trying to compost and cut down on trash-hauling costs. “We have all come to work with this big elephant in the middle of the kitchen, and the elephant is this “It“s okay to waste“ belief system,“ said Andrew Shackman, president of LeanPath, a
3、company that helps restaurants cut back food waste. A 2004 University of Arizona study estimated that 40 to 50 percent of food in the United States is wasted. Wholesale food costs have risen more than 8 percent this year, the biggest jump in decades, according to the National Restaurant Association.
4、 Freshman students at Virginia Tech were surprised this year when they entered two of the campus“s biggest dining halls to find there were no cafeteria trays. Getting rid of trays has cut food waste by 38 percent at the cafeterias, said Denny Cochrane, manager of Virginia Tech“s sustainability progr
5、am. Before the program began, students often grabbed whatever looked good at the buffet, only to find at the table that their eyes were bigger than their stomachs, he said. That same phenomenon often happens at Oregon“s Portland International Airport. Busy travellers often discard half-eaten meals i
6、nto trash cans, adding dozens of tons of waste that the airport must pay the city to haul away. Now the airport is ramping up a three-year-old program to install food-only trash cans. The food waste is collected in biodegradable bags and given to the city to use as compost, said Stan Jones, aviation
7、 environmental compliance manager at the airport. Besides being environmentally friendly, the changes may save the airport money. It costs about $82 to have one ton of trash hauled from the airport to the city landfill. But food waste costs about $48 a ton to haul. Cutting back on the waste can requ
8、ire spending money on software and training. LeanPath, based in Portland, Ore, sells a software system to track food being tossed out. Steve Peterson, head chef at the MGM Grand hotel in Las Vegas, said he was surprised when he installed the LeanPath system and saw the value of food that was going o
9、ut the back door. Much of the waste came from sauces, dressings and trimmings that weren“t eaten. To cut costs, Peterson decided to reduce serving sizes. He said customers weren“t bothered by the switch, which has helped him trim food waste by between 15 to 20 percent over 18 months.(分数:20.00)(1).Ac
10、cording to the first paragraph, _.(分数:4.00)A.lots of food are wasted as crops are hauled from far awayB.food waste is the most serious problems for restaurants and storesC.experts put forward many proposals to solve the issue of trashD.busy restaurant assembly lines produce millions of tons of trash
11、(2).What does Andrew Shackman say we should pay attention to?(分数:4.00)A.How to use novel ways to compensate for the costs of waste.B.How to get ride of the “It“s okay to waste“ belief system.C.How to haul tons of food waste in the middle of the kitchen.D.How to call for institutions to deal with the
12、 issue of food waste.(3).The program operated at Virginia Tech _.(分数:4.00)A.does not work on freshman studentsB.makes students take more food at the buffetC.has cut food waste at the cafeteriasD.makes students eat less than they should(4).What do we learn about Oregon“s Portland International Airpor
13、t?(分数:4.00)A.The travellers there have to pay the airport to haul away waste.B.The food waste there will be used as compost in the city.C.Food-only trash cans were installed there 3 years ago.D.The travellers there are not allowed to discard half-eaten meals.(5).What did the customers of MGM Grand h
14、otel respond to reduced serving sizes according to Peterson?(分数:4.00)A.They usually couldn“t realize it.B.They were irritated with food in smaller amount.C.They considered it a good way to cut waste.D.They didn“t show any displeasure.Although recent years have seen substantial reductions in noxious
15、pollutants from individual motor vehicles, the number of such vehicles has been steadily increasing. Consequently, more than 100 cities in the United States still have levels of carbon monoxide, particulate matter, and ozone (generated by photochemical reactions with hydrocarbons from vehicle exhaus
16、t) that exceed legally established limits. There is a growing realization that the only effective way to achieve further reductions in vehicle emissionsshort of a massive shift away from the private automobileis to replace conventional diesel fuel and gasoline with cleaner-burning fuels such as comp
17、ressed natural gas, liquefied petroleum gas, ethanol, or methanol. All of these alternatives are carbon-based fuels whose molecules are smaller and simpler than those of gasoline. These molecules bum more cleanly than gasoline, in part because they have fewer, if any, carbon-carbon bonds and the hyd
18、rocarbons they do emit are less likely to generate ozone. The combustion of larger molecules, which have multiple carbon-carbon bonds involves a more complex series of reactions. These reactions increase the probability of incomplete combustion and are more likely to release uncombusted and photoche
19、mically active hydrocarbon compounds into the atmosphere. On the other hand, alternative fuels do have drawbacks. Compressed natural gas would require that vehicles have set of heavy fuel tanksa serious liability in terms of performance and fuel efficiencyand liquefied petroleum gas faces fundamenta
20、l limits on supply. Ethanol and methanol, on the other hand, have important advantages over other carbon-based alternative fuels: they have higher energy content per volume and would require minimal changes in the existing network for distributing motor fuel. Ethanol is commonly used as a gasoline s
21、upplement, but it is currently about twice as expensive as methanol, the low cost of which is one of its attractive features. Methanol“s most attractive feature, however, is that it can reduce by about 90 percent the vehicle emissions that form ozone, the most serious urban air pollutant. Like any a
22、lternative fuel, methanol has its critics. Yet much of the criticism is based on the use of “gasoline clone“ vehicles that do not incorporate even the simplest design improvements that are made possibly with the use of methanol. It is true, for example, that a given volume of methanol provides only
23、about one-half of the energy that gasoline and diesel fuel do; other things being equal, the fuel tank would have to be somewhat larger and heavier. However, since methanol-fuelled vehicles could be designed to be much more efficient than “gasoline clone“ vehicles fuelled with methanol, they would n
24、eed comparatively less fuel. Vehicles incorporating only the simplest of the engine improvements that methanol makes feasible would still contribute to an immediate lessening of urban air pollution.(分数:20.00)(1).The author of the text is primarily concerned with _.(分数:4.00)A.countering a flawed argu
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