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国际标准,IEC,ISO,IEEE,JIS,ANSI,AS,EU,BS,GOST,IEC,IEEE,ISA,JASO,JIS,NASM资源 (共33574 份)

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DIN 1026-2-2002 Hot rolled steel channels - Part 2 Parallel flange steel channels Dimensions masses and sectional properties《热轧U型钢第2部分平行凸缘U型钢尺寸、质量和剖面性能》.pdf

下载积分： 10000 积分

DIN 1026-2-2002 Hot rolled steel channels - Part 2 Parallel flange steel channels Dimensions masses and sectional properties《热轧U型钢第2部分平行凸缘U型钢尺寸、质量和剖面性能》.pdf

DIN 1026-1-2009 Hot rolled steel channels - Part 1 Taper flange steel channels - Dimensions masses and sectional properties《热轧钢槽第1部分锥形法兰钢槽尺寸、重量和截面性能》.pdf

下载积分： 10000 积分

DIN 1026-1-2009 Hot rolled steel channels - Part 1 Taper flange steel channels - Dimensions masses and sectional properties《热轧钢槽第1部分锥形法兰钢槽尺寸、重量和截面性能》.pdf

DIN 10255-1992 Analysis of tobacco and tobacco products determination of flow rates of gas using the soap film bubble flowmeter《烟草和烟草制品的分析用皂膜泡流量计测量烟气的流量率》.pdf

下载积分： 10000 积分

DIN 10255-1992 Analysis of tobacco and tobacco products determination of flow rates of gas using the soap film bubble flowmeter《烟草和烟草制品的分析用皂膜泡流量计测量烟气的流量率》.pdf

DIN 1025-5-1994 Hot rolled I-beams medium flange I-beams IPE-serie dimensions masses sectional properties《热轧工字钢中等缘工字钢 IPE系列尺寸、质量、截面特征》.pdf

下载积分： 10000 积分

DIN 1025-5-1994 Hot rolled I-beams medium flange I-beams IPE-serie dimensions masses sectional properties《热轧工字钢中等缘工字钢 IPE系列尺寸、质量、截面特征》.pdf

DIN 1025-4-1994 Hot rolled I-beams wide flange I-beams heavy pattern IPBv-serie dimensions masses sectional properties《热轧工字钢重型宽缘工字钢 IPBV 系列、尺寸、质量、截面特征》.pdf

下载积分： 10000 积分

DIN 1025-4-1994 Hot rolled I-beams wide flange I-beams heavy pattern IPBv-serie dimensions masses sectional properties《热轧工字钢重型宽缘工字钢 IPBV 系列、尺寸、质量、截面特征》.pdf

DIN 1025-3-1994 Hot rolled I-beams wide flange I-beams light pattern IPBl-serie dimensions masses sectional properties《热轧工字钢轻型宽缘工字钢 IPBI 系列、尺寸、质量、截面特征》.pdf

下载积分： 10000 积分

DIN 1025-3-1994 Hot rolled I-beams wide flange I-beams light pattern IPBl-serie dimensions masses sectional properties《热轧工字钢轻型宽缘工字钢 IPBI 系列、尺寸、质量、截面特征》.pdf

DIN 1025-2-1995 Hot rolled I-beams - Part 2 Wide flange I-beams IPB-serie dimensions masses sectional properties《热轧工字钢第2部分宽工字钢 IPB系列尺寸质量断面性能》.pdf

下载积分： 10000 积分

DIN 1025-2-1995 Hot rolled I-beams - Part 2 Wide flange I-beams IPB-serie dimensions masses sectional properties《热轧工字钢第2部分宽工字钢 IPB系列尺寸质量断面性能》.pdf

DIN 1025-1-2009 Hot rolled I-sections - Part 1 Narrow flange I-sections I-series - Dimensions masses sectional properties《热轧工字钢第1部分 I系列窄法兰工字钢尺寸、重量、截面性能》.pdf

下载积分： 10000 积分

DIN 1025-1-2009 Hot rolled I-sections - Part 1 Narrow flange I-sections I-series - Dimensions masses sectional properties《热轧工字钢第1部分 I系列窄法兰工字钢尺寸、重量、截面性能》.pdf

DIN 10236-2001 Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying《香料和调味品分析真空炉干燥法测定辣椒和洋葱.pdf

下载积分： 10000 积分

DIN 10236-2001 Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying《香料和调味品分析真空炉干燥法测定辣椒和洋葱.pdf

DIN 10235-1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)《胡椒和胡椒油树脂胡椒碱含量的测定高效液相色谱法》.pdf

下载积分： 10000 积分

DIN 10235-1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)《胡椒和胡椒油树脂胡椒碱含量的测定高效液相色谱法》.pdf

DIN 10234-2003 Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika paprika oleoresins powdered chillies and chillie oleoresins - Method us).pdf

下载积分： 10000 积分

DIN 10234-2003 Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika paprika oleoresins powdered chillies and chillie oleoresins - Method us).pdf

DIN 10229-2000 Analysis of spices and condiments - Determination of moisture content - Entrainment method《香料和调味品的分析水分含量的测定雾沫法》.pdf

下载积分： 10000 积分

DIN 10229-2000 Analysis of spices and condiments - Determination of moisture content - Entrainment method《香料和调味品的分析水分含量的测定雾沫法》.pdf

DIN 10223-1996 Analysis of spices and condiments - Determination of total ash and acid-insoluble ash《香料和调料分析全部灰分和酸不溶灰分的测定》.pdf

下载积分： 10000 积分

DIN 10223-1996 Analysis of spices and condiments - Determination of total ash and acid-insoluble ash《香料和调料分析全部灰分和酸不溶灰分的测定》.pdf

DIN 1022-2004 Steel bars - Hot-rolled square root equal angles (LS-steel) - Dimensions masses and tolerances《钢棒热轧方形底部等边角钢(LS 钢) 尺寸、重量和公差》.pdf

下载积分： 10000 积分

DIN 1022-2004 Steel bars - Hot-rolled square root equal angles (LS-steel) - Dimensions masses and tolerances《钢棒热轧方形底部等边角钢(LS 钢) 尺寸、重量和公差》.pdf

DIN 10198-2010 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 C《牛奶的微生物检验推测的蜡样芽孢杆菌的测定 37℃菌落计数技术》.pdf

下载积分： 10000 积分

DIN 10198-2010 Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 C《牛奶的微生物检验推测的蜡样芽孢杆菌的测定 37℃菌落计数技术》.pdf

DIN 10197-1988 Microbiological analysis of milk detection of staphylococcal thermonuclease reference method《牛奶的微生物检验葡萄球菌热核反应的检定参考法》.pdf

下载积分： 10000 积分

DIN 10197-1988 Microbiological analysis of milk detection of staphylococcal thermonuclease reference method《牛奶的微生物检验葡萄球菌热核反应的检定参考法》.pdf

DIN 10194-1987 Microbiological analysis of milk detection of Streptococcus agalactiae in untreated milk《牛奶的微生物分析未加工的牛奶中连球菌的监测》.pdf

下载积分： 10000 积分

DIN 10194-1987 Microbiological analysis of milk detection of Streptococcus agalactiae in untreated milk《牛奶的微生物分析未加工的牛奶中连球菌的监测》.pdf

DIN 10192-5-1995 Microbiological analysis of milk - Colony count - Part 5 Spatuala method《牛奶的微生物检验菌落计数第5部分调刀法》.pdf

下载积分： 10000 积分

DIN 10192-5-1995 Microbiological analysis of milk - Colony count - Part 5 Spatuala method《牛奶的微生物检验菌落计数第5部分调刀法》.pdf

DIN 10186-2005 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method《牛奶的微生物分析酵母和霉菌的计数参照法》.pdf

下载积分： 10000 积分

DIN 10186-2005 Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method《牛奶的微生物分析酵母和霉菌的计数参照法》.pdf

DIN 10183-3-1992 Microbiological analysis of milk determination of Escherichia coli fluorescence optical method with parallel determination of coliforms《奶的微生物分析大肠杆菌的测定平行测定大肠杆菌的荧光.pdf

下载积分： 10000 积分

DIN 10183-3-1992 Microbiological analysis of milk determination of Escherichia coli fluorescence optical method with parallel determination of coliforms《奶的微生物分析大肠杆菌的测定平行测定大肠杆菌的荧光.pdf

DIN 10183-2-1991 Microbiological analysis of milk determination of Escherichia coli membrane-agar method《牛奶微生物检验大肠杆菌的测定第2部分膜琼脂法》.pdf

下载积分： 10000 积分

DIN 10183-2-1991 Microbiological analysis of milk determination of Escherichia coli membrane-agar method《牛奶微生物检验大肠杆菌的测定第2部分膜琼脂法》.pdf

DIN 10183-1-1991 Microbiological analysis of milk determination of Escherichia coli method with liquid medium《牛奶微生物检验大肠杆菌的测定第1部分液体介质法》.pdf

下载积分： 10000 积分

DIN 10183-1-1991 Microbiological analysis of milk determination of Escherichia coli method with liquid medium《牛奶微生物检验大肠杆菌的测定第1部分液体介质法》.pdf

DIN 10172-3-1988 Microbiological analysis of milk determination of coliforms method with solid medium《牛奶的微生物检验用固定培养基测定大肠杆菌状细菌》.pdf

下载积分： 10000 积分

DIN 10172-3-1988 Microbiological analysis of milk determination of coliforms method with solid medium《牛奶的微生物检验用固定培养基测定大肠杆菌状细菌》.pdf

DIN 10172-1-1992 Microbiological analysis of milk determination of coliforms method with liquid medium《牛奶的微生物分析采用液态媒介法对大肠杆菌的测定》.pdf

下载积分： 10000 积分

DIN 10172-1-1992 Microbiological analysis of milk determination of coliforms method with liquid medium《牛奶的微生物分析采用液态媒介法对大肠杆菌的测定》.pdf

DIN 10168-1991 Microbiological analysis of meat and meat products detection and enumeration of lactobacilli spatula method (reference method)《肉及肉制品微生物检验乳酸杆菌测定刮铲法(参照法)》.pdf

下载积分： 10000 积分

DIN 10168-1991 Microbiological analysis of meat and meat products detection and enumeration of lactobacilli spatula method (reference method)《肉及肉制品微生物检验乳酸杆菌测定刮铲法(参照法)》.pdf

DIN 10167-2004 Detection of Escherichia coli O 157 in meat and meat products《肉和肉类制品中大肠杆菌O157的检测》.pdf

下载积分： 10000 积分

DIN 10167-2004 Detection of Escherichia coli O 157 in meat and meat products《肉和肉类制品中大肠杆菌O157的检测》.pdf

DIN 10164-2-1986 Microbiological examination of meat and meat products determination of Enterobacteriaceae by the drop method《肉和肉制品微生物检验肠细菌科测定滴板法》.pdf

下载积分： 10000 积分

DIN 10164-2-1986 Microbiological examination of meat and meat products determination of Enterobacteriaceae by the drop method《肉和肉制品微生物检验肠细菌科测定滴板法》.pdf

DIN 10164-1-1986 Microbiological examination of meat and meat products determination of Enterobacteriaceae by the spatula method (reference method)《肉和肉制品的微生物检验第1部分采用刮刀法对肠杆菌科的测定( .pdf

下载积分： 10000 积分

DIN 10164-1-1986 Microbiological examination of meat and meat products determination of Enterobacteriaceae by the spatula method (reference method)《肉和肉制品的微生物检验第1部分采用刮刀法对肠杆菌科的测定( .pdf

DIN 10163-2-1985 Microbiological examination of meat and meat products determination of coagulase-positive staphylococci by the drop method《肉和肉制品微生物检验凝结阳性葡萄球菌检定滴板法》.pdf

下载积分： 10000 积分

DIN 10163-2-1985 Microbiological examination of meat and meat products determination of coagulase-positive staphylococci by the drop method《肉和肉制品微生物检验凝结阳性葡萄球菌检定滴板法》.pdf

DIN 10161-2016 Microbiological analysis of meat and meat products - Aerobic count at 30 C - Drop plating method《肉和肉制品的微生物分析 30℃时需氧细菌的计数滴板法》.pdf

下载积分： 10000 积分

DIN 10161-2016 Microbiological analysis of meat and meat products - Aerobic count at 30 C - Drop plating method《肉和肉制品的微生物分析 30℃时需氧细菌的计数滴板法》.pdf

DIN 10135-2013 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella《食.pdf

下载积分： 10000 积分

DIN 10135-2013 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella《食.pdf

DIN 10124-2009 ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method《三磷酸腺苷(ATP)测定用生物发光法测定卫生状况的基本原理》.pdf

下载积分： 10000 积分

DIN 10124-2009 ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method《三磷酸腺苷(ATP)测定用生物发光法测定卫生状况的基本原理》.pdf

DIN 10123-2008 Analysis of foodstuffs - Detection of salmonellae with immunoassays《食品分析带免疫分析的沙门氏菌属的探测》.pdf

下载积分： 10000 积分

DIN 10123-2008 Analysis of foodstuffs - Detection of salmonellae with immunoassays《食品分析带免疫分析的沙门氏菌属的探测》.pdf

DIN 10121-2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay《利用荧光免疫测定法检测带酵素食品中的沙门氏菌属》.pdf

下载积分： 10000 积分

DIN 10121-2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay《利用荧光免疫测定法检测带酵素食品中的沙门氏菌属》.pdf

DIN 10115-1999 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method《用阻抗法探测和测定食品中微生物的基本原则》.pdf

下载积分： 10000 积分

DIN 10115-1999 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method《用阻抗法探测和测定食品中微生物的基本原则》.pdf

DIN 10113-3-1997 Determination of surface colony count on fitment and utensils in foodareas - Part 3 Semiquantitative method with culture media laminated taking up equipment (squee.pdf

下载积分： 10000 积分

DIN 10113-3-1997 Determination of surface colony count on fitment and utensils in foodareas - Part 3 Semiquantitative method with culture media laminated taking up equipment (squee.pdf

DIN 10113-2-1997 Determination of surface colony count on fitment and utensils in foodareas - Part 2 Semiquantitative swab method《食品行业设备和器皿表面细菌数量测定第2部分半定量拭子法》.pdf

下载积分： 10000 积分

DIN 10113-2-1997 Determination of surface colony count on fitment and utensils in foodareas - Part 2 Semiquantitative swab method《食品行业设备和器皿表面细菌数量测定第2部分半定量拭子法》.pdf

DIN 10113-1-1997 Determination of surface colony count on fitment and utensils in foodareas - Part 1 Quantitative swab method《食品行业设备和器皿表面细菌数量测定第1部分定量拭子法》.pdf

下载积分： 10000 积分

DIN 10113-1-1997 Determination of surface colony count on fitment and utensils in foodareas - Part 1 Quantitative swab method《食品行业设备和器皿表面细菌数量测定第1部分定量拭子法》.pdf

DIN 10112-1996 Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)《肉和肉制品微生物检验肉表面细菌数量计量破坏法.pdf

下载积分： 10000 积分

DIN 10112-1996 Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)《肉和肉制品微生物检验肉表面细菌数量计量破坏法.pdf

DIN 10111-1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus Staphylococcus xylosus and Micrococcus varians《肉和肉制品微生物检验肉样葡萄球菌木酮糖葡萄.pdf

下载积分： 10000 积分

DIN 10111-1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus Staphylococcus xylosus and Micrococcus varians《肉和肉制品微生物检验肉样葡萄球菌木酮糖葡萄.pdf

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