[考研类试卷]考研英语(二)模拟试卷2及答案与解析.doc
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1、考研英语(二)模拟试卷 2 及答案与解析一、Section I Use of EnglishDirections: Read the following text. Choose the best word(s) for each numbered blank and mark A, B, C or D. (10 points) 0 Who won the World Cup 1994 football game? What happened at the United Nations? How did the critics like the new play?【C1】_an event t
2、akes place, newspapers are on the streets【C2】_the details. Wherever anything happens in the world, reports are on the spot to【C3 】_the news. Newspapers have one basic【C4 】_, to get the news as quickly as possible from its source, from those who make it to those who want to【C5】_it.Radio, telegraph, t
3、elevision, and【C6】_inventions brought competition for newspapers. So did the development of magazines and other means of communication. 【C7】 _, this competition merely spurred the newspapers on. They quickly made use of the newer and faster means of communication to improve the【C8】_and thus the effi
4、ciency of their own operations. Today more newspapers are【 C9】_and read than ever before. Competition also led newspapers to branch out to many other fields.Besides keeping readers【C10】_of the latest news, todays newspapers【 C11】_and influence readers about politics and other important and serious m
5、atters. Newspapers influence readers economic choices【C12】_advertising. Most newspapers depend on advertising for their very【C13 】 _. Newspapers are sold at a price that【C14】_even a small fraction of the cost of production. The main【C15】_of income for most newspapers is commercial advertising. The【C
6、16】_in selling advertising depends on a newspapers value to advertisers. This【C17】_in terms of circulation. How many people read the newspaper? Circulation depends【C18】_on the work of the circulation department and on the services or entertainment【C19】_in a newspapers pages. But for the most part, c
7、irculation depends on a newspapers value to readers as a source of information【C20】_the community, city, country, state, nation, and worldand even outer space.1 【C1 】(A)Just when(B) While(C) Soon after(D)Before2 【C2 】(A)to give(B) giving(C) given(D)being given3 【C3 】(A)gather(B) spread(C) carry(D)br
8、ing4 【C4 】(A)reason(B) cause(C) problem(D)purpose5 【C5 】(A)make(B) publish(C) know(D)write6 【C6 】(A)another(B) other(C) one another(D)the other7 【C7 】(A)However(B) And(C) Therefore(D)So8 【C8 】(A)value(B) ratio(C) rate(D)speed9 【C9 】(A)spread(B) passed(C) printed(D)completed10 【C10 】(A)inform(B) be i
9、nformed(C) to informed(D)informed11 【C11 】(A)entertain(B) encourage(C) educate(D)edit12 【C12 】(A)on(B) through(C) with(D)of13 【C13 】(A)forms(B) existence(C) contents(D)purpose14 【C14 】(A)tries to cover(B) manages to cover(C) fails to cover(D)succeeds in15 【C15 】(A)source(B) origin(C) course(D)financ
10、e16 【C16 】(A)way(B) means(C) chance(D)success17 【C17 】(A)measures(B) measured(C) is measured(D)was measured18 【C18 】(A)somewhat(B) little(C) much(D)something19 【C19 】(A)offering(B) offered(C) which offered(D)to be offered20 【C20 】(A)by(B) with(C) at(D)aboutPart ADirections: Read the following four t
11、exts. Answer the questions below each text by choosing A, B, C or D. (40 points)20 Imagine eating everything delicious you want with none of the fat. That would be great, wouldnt it?New “fake fat“ products appeared on store shelves in the United States recently, but not everyone is happy about it. M
12、akers of the products, which contain a compound called olestra, say food manufacturers can now eliminate fat from certain foods. Critics, however, say the new compound can rob the body of essential vitamins and nutrients and can also cause unpleasant side effects in some people. So its up to consume
13、rs to decide whether the new fat-free products taste good enough to keep eating.Chemists discovered olestra in the late 1960s, when they were searching for a fat that could be digested by infants more easily. Instead of finding the desired fat, the researchers created a fat that cant be digested at
14、all.Normally, special chemicals in the intestines (肠) “grab“ molecules of regular fat and break them down so they can be used by the body. A molecule of regular fat is made up of three molecules of substances called fatty acids. The fatty acids are absorbed by the intestines and bring with them the
15、essential vitamins A, D, E, and K. When fat molecules are present in the intestines with any of those vitamins, the vitamins attach to the molecules and are carried into the bloodstream.Olestra, which is made from six to eight molecules of fatty acids, is too large for the intestines to absorb. It j
16、ust slides unchanged through the intestines without being broken down. Manufacturers say its that ability to slide unchanged through the intestines that make olestra so valuable as a fat substitute. It provides consumers with the taste of regular fat without any bad effects on the body. But critics
17、say olestra can prevent vitamins A, D, E, and K from being absorbed. It can also prevent the absorption of carotenoids (类胡萝卜素), compounds that may reduce the risk of cancer, heart disease, etc. Manufacturers are adding vitamins A, D, E, and K as well as carotenoids to their products now. Even so, so
18、me nutritionists are still concerned that people might eat unlimited amounts of food made with the fat substitute without worrying about how many calories they are consuming.21 We learn from the passage that olestra is a substance that _.(A)contains plenty of nutrients(B) renders foods calorie-free
19、while retaining their vitamins(C) makes foods easily digestible(D)makes foods fat-free while keeping them delicious22 The result of the search for an easily digestible fat turned out to be_.(A)commercially useless(B) just as anticipated(C) somewhat controversial(D)quite unexpected23 Olestra is diffe
20、rent from ordinary fats in that_.(A)it passes through the intestines without being absorbed(B) it facilitates the absorption of vitamins by the body(C) it helps reduce the incidence of heart disease(D)it prevents excessive intake of vitamins24 What is a possible negative effect of olestra according
21、to some critics?(A)It may impair the digestive system.(B) It may affect the overall fat intake.(C) It may increase the risk of cancer.(D)It may spoil the consumers appetite.25 Why are nutritionists concerned about adding vitamins to olestra?(A)It may lead to the over-consumption of vitamins.(B) Peop
22、le may be induced to eat more than is necessary.(C) The function of the intestines may be weakened.(D)It may trigger a new wave of fake food production.25 The rise of multinational corporations, global marketing, new communications technologies, and shrinking cultural differences have led to an unpa
23、ralleled increase in global public relations or PR.Surprisingly, since modern PR was largely an American invention, the U. S. leadership in public relations is being threatened by PR efforts in other countries. Ten years ago, for example, the worlds top five public relations agencies were American-o
24、wned. In 1991, only one was. The British in particular are becoming more sophisticated and creative. A recent survey found that more than half of all British companies include PR as part of their corporate planning activities, compared to about one-third of U. S. companies. It may not be long before
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