GSA A-A-1082 B-1996 SPOON FOOD SERVICE (BASTING STRAINING AND MIXING)《食品匙(舌勺 漏勺 和搅混勺)》.pdf

《GSA A-A-1082 B-1996 SPOON FOOD SERVICE (BASTING STRAINING AND MIXING)《食品匙(舌勺 漏勺 和搅混勺)》.pdf》由会员分享，可在线阅读，更多相关《GSA A-A-1082 B-1996 SPOON FOOD SERVICE (BASTING STRAINING AND MIXING)《食品匙(舌勺 漏勺 和搅混勺)》.pdf（4页珍藏版）》请在麦多课文档分享上搜索。

1、A-A-10828 9999974 0171612 379 W m INCH-POUND A-A- 1 O 8 2 B July 24, 1996 SUPERSEDING A-A- 1 O 8 SA August 21, 1989 Beneficial comments, recommendations, additions, deletions, clarifications, etc. and any data which may improve this document should be sent to: General Services Administration, Engine

2、ering Group (7EXEE), 819 Taylor St., Fort Worth, TX 76102 COMMERCIAL ITEM DESCRIPTION SPOON, FOOD SERVICE (Basting, Straining, and Mixing) The General Services Administration has authorized the use of this commercial item description for all Federal agencies. 1. SCOPE 1.1 Scope. This commercial item

3、 description (cid) covers stainless steel food service spoons. 2. CLASSIFICATION 2.1 Classification. The spoons shall be of the following types and sizes, as specified (see 7.2). Type I - Basting Type II - Straining Type III - Mixing Size 1 - 13 inch (33.0 cm) Size 2 - 15 inch (38.1 cm) 3. SALIENT C

4、HARACTERISTICS 3.1 Material. The spoons shall be formed from a single piece of corrosion- resisting steel conforming to a type 300 series in accordance with ASTM A 167. 3.2 Construction. The type I, II, and III spoons shall be in general conformance with figures 1, 2, and 3, respectively. The minimu

5、m thickness of the spoons shall be 0.056 inch (1.4 mm). The spoons shall have a stiffening rib which runs the length of the handle leading into the bowl. The size 1 and 2 spoons shall have an overall length of 13 inches (33.0 cm) and 15 inches (38.1 an), respectively (i 1/2 inch). The spoons shall h

6、ave a hole in the end of the handle for hanging. 3.2.1 Bowl. The bowl of the spoon shall have a minimum length, width, and depth of 3-1/2 inches (8.9 cm) , 2-1/2 inches (6.4 cm) , and 9/16 inch (1.4 cm) , respectively. The type I basting spoon shall have a solid bowl. The type II straining spoon sha

7、ll have 17 to 24 holes in the bowl. The type III mixing spoon shall have 6 to 10 slots. 3.3 Finish. The spoons shall be cleaned and polished to a No. 2B or better finish as defined by the American Iron and Steel Institutes Handbook, “Finishes for Stainless Steel“. Distribution Statement A: Approved

8、for public release; distribution is unlimited. FSC 7340 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A-LO82B 9999974 OL7Lb13 205 A-A- 1 O 82B 3.5 Workmanship. The spoons shall be clean and free from dirt, rough OK sharp edges, slivers, burrs, de

9、ep scratches, tool marks, or other defects which may affect appearance or serviceability. rounded. All outside edges of the spoons shall be Holes and slots in the spoons shall be cleanly punched. 3.6 Metric products. Products manufactured to metric dimensions will be considered on an equal basis wit

10、h those manufactured using inch-pound units, providing they fall within tolerances specified and all other requirements of this document are met. If a product is manufactured to metric dimensions and those dimensions exceed the tolerances specified in the inch-pound units, a request should be made t

11、o the contracting officer to determine if the product is acceptable. 3.7 Standard comercial product. The spoons shall, as a minimum, be in accordance with the requirements of this CID and shall be the manufacturers standard commercial product. has been sold or is currently offered for sale on the co

12、mmercial market through advertisements, manufacturers catalogs, or brochures, and represents the latest production model. A standard commercial product is a product which 4. REGULATORY REQUIREMENTS 4.1 Recovered materials. The offeror/contractor is encouraged to use recovered materials to the maximu

13、m extent practicable, in accordance with paragraph 23.403 of the Federal Acquisition Regulation (FAR). 5. QUALITY ASSURANCE PROVISIONS 5.1 Product conformance. The products provided shall meet the salient characteristics of this commercial item description, conform to the producers own drawings, spe

14、cifications, standards, and quality assurance practices and be the same product offered for sale in the commercial market. The Government reserves the right to require proof of such conformance. 6. PACKAGING 6.1 Preservation, packing, and marking. Preservation, packing, and marking shall be as speci

15、fied in the contract or order. 7. NOTES 7.1 Sources of non-Government association documents. American Iron and Steel Institute handbooks are available from the Committee of Stainless Steel Producers, American Iron and Steel Institute, 1000 16th Street, N.W., Washington, DC 20036. ASTM standards are

16、available from the American Society for Testing and Materials (ASTM), 100 Barr Harbor Drive, West Conshohocken, PA 19428-2959. 7.2 Ordering data. Purchasers should select the pxeferred options permitted herein and include the following information in procurement documents (if applicable) . a. Title,

17、 number and date of this comercial item description. b. Type and size required. c. Preservation, packing, and marking desired. 7.3 Part Numbering. The following part identification numbering procedure is for government purposes and does not constitute a requirement for the contractor. , II Provided

18、by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-Y A-A-L82B 9999974 0171bLY 141 9 A-A- 1 O 8 2 B AA1 O 8 2-1 1 (AA108211) Example - Type I, Size 1 Spoon I II I I I- Size ( 1 or 2) I I- Type (I, II, or III) I- CID number 7.4 National Stock Number (NSN): The fol

19、lowing is a list of NSNs assigned which correspond to this CID. NSNs associated with the CID. The list may not be indicative of all possible NSN Type Size 7340-00-240-7079 I 1 7340-00-240-7080 I 2 7340-00-255-0702 II 2 734 0-00-205-142 1 III 2 FIGURE 1 - Type I Spoon B FIGURE 2 - Type II Spoon 3 Pro

20、vided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-A-A- 1 O 8 2 B FIGURE 3 Type III Spoon MILITARY INTERESTS: Military Coordinating Activity: Custodians: Army - GL Navy - SA Air Force - 99 Review Activities : Amy - MD1, QM1 Navy - MC Air Force - 84 Civil Agencies Coordinating Activities: VA - oss Preparing Activity: GSA - FSS i (DoD Project 7340-0097) 4 Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-