GOST ISO 5530-1-2013 Wheat flour Physical characteristics of doughs Part 1 Determination of water absorption and rheological properties using farinograf《小麦粉 生面团物理特征 第1部分 使用淀粉测定记录仪的.pdf

《GOST ISO 5530-1-2013 Wheat flour Physical characteristics of doughs Part 1 Determination of water absorption and rheological properties using farinograf《小麦粉 生面团物理特征 第1部分 使用淀粉测定记录仪的.pdf》由会员分享，可在线阅读，更多相关《GOST ISO 5530-1-2013 Wheat flour Physical characteristics of doughs Part 1 Determination of water absorption and rheological properties using farinograf《小麦粉 生面团物理特征 第1部分 使用淀粉测定记录仪的.pdf（16页珍藏版）》请在麦多课文档分享上搜索。

1、 1 (ISO 5530-1:1997, IDT) , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC) ISO5530-12013, - 1.092 . - 1.22009 . , . , , -, 1 - ( )2 ()3 , (- 25 2013 . 55-) : ( 3166) 00497 ( 3166) 00497 AMBYKGRUTJUZ 4 25 2013 . 189- ISO 5530-12013 1 2014 .5 ISO 5530-1:1997 Wheatflour Phys

2、ical characteristics of doughs Part 1: Determination of water absorption and rheologicalproperties using a farinograph ( . . 1. ). SC 4 - ISO/TC 34 (ISO). - . (en). , , . (IDT)6 -, - . () . , - - , 2014 -, II ISO 5530-120131 12 13 14 15 26 .27 .28 29 .410 611 6 () 7 () .10 () .11III ISO 5530-12013 1

3、 Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological propertiesusing farinograf 201401011 , , . (Triticum aestivum).2 . - , :ISO 712 Cereals and cereal products Determination of moisture content Routine referencemethod ( . . )3 :3.1 : - . ( , ).

4、3.2 : , , 500 , , . 3 100 14 % ( ).4 - . - . , -, . - () .1 ISO 5530-12013 5 5.1 .6 :6.1 1) , ( ) :- (63 c177 2) 1;- 1,50 c177 0,01;- :) 300 (9,8 c177 0,2) c215 / (100 c177 2) c215 /,b) 50 (1,96 c177 0,4) c215 / (20 c177 4) c215 /,- (1,00 c177 0,03) /.6.2 :a) 300 135 225 3 0,2 3;b) 50 22,5 37,5 3 0,

5、1 3. 0 225 3 0 37,5 3 20 .6.3 , c1770,1 .6.4 .7 , . 1., , , , .8 8.1 , ISO 712.8.2 8.2.1 (6.1) (30 c177 0,2) C. - .8.2.2 o, 500 - . . - , . - . (0 c177 5) . -2 ISO 5530-120131) , - . . , , . 5 , . , . , , 1000 100 , (1,00 c177 0,2) . 6090 .8.2.3 (6.2) (30,0 c177 0,5) C, - .8.3 (25 c177 5) C. 300 ( 3

6、00 ) 50 ( 50 ) 0,1 ( 14,0 % ( ). m , 14,0 % ( -), 1. 1 , 300 50 14 % ( ) ,%( ) , ,%( ) , 300 50 300 509,09,19,29,39,49,59,69,79,89,910,010,110,210,310,410,510,610,710,810,911,011,111,211,311,411,511,611,711,811,912,012,112,212,312,412,512,612,712,812,913,0283,5283,8284,1284,5284,8285,1285,4285,7286,

7、0286,3286,7287,0287,3287,6287,9288,3288,6288,9289,2289,6289,9290,2290,5290,9291,2291,5291,9292,2292,5292,8293,2293,5293,8294,2294,5294,9295,2295,5295,9296,2296,647,347,347,447,447,547,547,647,647,747,747,847,847,947,948,048,048,148,248,248,348,348,448,448,548,548,648,648,748,848,848,948,949,049,049,

8、149,149,249,349,349,449,413,113,213,313,413,513,613,713,813,914,014,114,214,314,414,514,614,714,814,915,015,115,215,315,415,515,615,715,815,916,016,116,216,316,416,516,616,716,816,917,017,1296,9297,2297,6297,9298,3298,6299,0299,3299,7300,0300,3300,7301,1301,4301,8302,1302,5302,8303,2303,5303,9304,23

9、04,6305,0305,3305,7306,0306,4306,8307,1307,5307,9308,2308,6309,0309,4309,7310,1310,5310,8311,249,549,549,649,749,749,849,849,949,950,050,150,150,250,250,350,450,450,550,550,650,650,750,850,850,950,951,051,151,151,251,351,351,451,451,551,651,651,751,751,851,93 ISO 5530-12013 1 ,%( ) , ,%( ) , 300 50

10、300 5017,217,317,417,517,6311,6312,0312,3312,7313,151,952,052,152,152,217,717,817,918,0313,5313,9314,3314,652,252,352,452,4 , , :) , 300 14 % ( )m =25800100 c45 H,(1)b) , 50 14 % ( )m =4300100 c45 H,(2) ( ). , (8.4.1), (.2.2).8.4 8.4.1 (6.1) 1 . 25 , 1 . - . , (9.1), 500 . (6.4), . , 1 , (9.1), 500

11、. - , 500 , .8.4.2 , , - 500 , . :- 25 ;- (9.1) 480520 ;- 12 .9 . , , 9.19.4, .9.1 V,% , 480520 , V3, :) 300 :V= V + 0,096 c215 (C 500), (3)4 ISO 5530-12013b) 50 :V= V + 0,016 c215 (C 500), (4) V , 3; , ( 1), C =cc122c43,(5) 1 , ;2 , . , , - . Vc, - Vc , 2,5 3 ( - 300 ) 0,5 3 ( 50 )., 3 100 14 % ( ), :) 300 :V =(Vc+ m 300) c21513;(6)b)