EN ISO 18395-2007 en Animal and vegetable fats and oils - Determination of monoacylglycerols diacylglycerols triacylglycerols and glycerol by high-performance size-exclusion chroma.pdf
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1、BRITISH STANDARD BS EN ISO 18395:2007 Incorporating amendment no. 1 (renumbers BS ISO 18395:2005 as BS EN ISO 18395:2007) Animal and vegetable fats and oils Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) Th
2、e European Standard EN ISO 18395:2007 has the status of a British Standard ICS 67.200.10 BS EN ISO 18395:2007 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 7 July 2005 BSI 2007 ISBN 978 0 580 58467 1 National foreword This British Standard
3、is the UK implementation of EN ISO 18395:2007. It is identical with ISO 18395:2005. The UK participation in its preparation was entrusted to Technical Committee AW/307, Oil seeds animal m G is the mass of the glycerol in the sample, in milligrams, calculated from the calibration curve; m S is the ma
4、ss, in milligrams, of the test portion; F G is the response factor for glycerol. The mono-, di- and tri-acylglycerol contents are calculated in the same way. In the evaluation of the peak areas, a horizontal baseline is used as the integration boundary. The response factors for glycerol, monoacylgly
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- ENISO183952007ENANIMALANDVEGETABLEFATSANDOILSDETERMINATIONOFMONOACYLGLYCEROLSDIACYLGLYCEROLSTRIACYLGLYCEROLSANDGLYCEROLBYHIGHPERFORMANCESIZEEXCLUSIONCHROMAPDF
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