EN 13585-2001 en Foodstuffs - Determination of Fumonisins B1 and B2 in Maize - HPLC Method with Solid Phase Extraction Clean-Up《食品 玉米中Fumonisins B1和B2的测定 固相萃取提纯的HPLC方法》.pdf
《EN 13585-2001 en Foodstuffs - Determination of Fumonisins B1 and B2 in Maize - HPLC Method with Solid Phase Extraction Clean-Up《食品 玉米中Fumonisins B1和B2的测定 固相萃取提纯的HPLC方法》.pdf》由会员分享,可在线阅读,更多相关《EN 13585-2001 en Foodstuffs - Determination of Fumonisins B1 and B2 in Maize - HPLC Method with Solid Phase Extraction Clean-Up《食品 玉米中Fumonisins B1和B2的测定 固相萃取提纯的HPLC方法》.pdf(18页珍藏版)》请在麦多课文档分享上搜索。
1、BRITISH STANDARD Foodstuffs Determination of fumonisins B 1 and B2 in maize HPLC method with solid phase extraction clean-up The European Standard EN 13585:2001 has the status ofa British Standard ICs 67.060 BS EN 1 3 585 :2002 Wk present to the responsible European committee any enquiries on the in
2、terpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. - A list of organizations represented on this committee can be obtained on request to its secretary. Cr oss-r e fer enc e s The British St
3、andards which implement international or European publications referred to in this document may be found in the BSI Standards Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Find” facility of the BSI Standards Electronic Catalogue. A British Stan
4、dard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. This British Standard. having - been prepared under the
5、 direction of the Consumer Summary of pages This document comprises a front cover, an inside front cover, the EN title page, Products and Services Sector Policyand Strategycommittee, was published under the authority of the Standards Policy and Strategy Committee on 04 March 2002 pages 2 to 14, and
6、an inside back cover and a back cover. The BSI copyright date displayed in this document indicates when the document was last issued. O BSI 04 March 2002 ISBN O 580 39204X EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13585 December 2001 ICs 67.060 English version Foodstuffs - Determination o
7、f fumonisins BI and B2 in maize - HPLC method with solid phase extraction clean-up Produits alimentaires - Dosage des fumonisines BI et 82 dans le mas - Mthode CLHP avec purification par extraction en phase solide Lebensmittel - Bestimmung von Fumonisin BI und 82 in Mais - HPLC-Verfahren mit Reinigu
8、ng durch Festphasenextraktion This European Standard was approved by CEN on 2 November 2001 CEN members are bound to comply with the CENKENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date l
9、ists and bibliographical references concerning such national standards may be obtained on application to the Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the respo
10、nsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Nethe
11、rlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION EUROPISCHES KOMITEE FR NORMUNG COMIT EUROPEN DE NORMALISATION Management Centre: rue de Stassart, 36 B-1050 Brussels O 2001 CEN All rights of exploitation in any form and by any means rese
12、rved worldwide for CEN national Members. Ref. No. EN 13585:2001 E EN 13585:2001 (E) Contents Page Foreword 2 1 Scope 3 2 Normative references 3 3 Principle 3 4 Reagents and materials . 3 5 Apparat us . 4 6 7 Preparation of the test sample . 5 8 Procedure . 6 9 Calculation 6 10 Precision . 7 11 Test
13、report 8 Annex A (informative) Typical chromatogram 10 Annex B (informative) Recovery and relative standard deviation 11 Annex C (informative) Precision data 12 Bibliography 15 Sampling . 5 Foreword This European Standard has been prepared by Technical Committee CEN /TC 275. “Food analysis . Horizon
14、tal methods“. the secretariat of which is held by DIN . This European Standard shall be given the status of a national standard. either by publication of an identical text or by endorsement. at the latest by June 2002. and conflicting national standards shall be withdrawn at the latest by June 2002
15、. The annexes A. B and C are informative . According to the CENKENELEC Internal Regulations. the national standards organizations of the following countries are bound to implement this European Standard: Austria. Belgium. Czech Republic. Denmark. Finland. France. Germany. Greece. Iceland. Ireland. I
16、taly. Luxembourg. Netherlands. Norway. Portugal. Spain. Sweden. Switzerland and the United Kingdom . 2 EN 13585:2001 (E) 1 Scope This European Standard specifies a method for the determination of fumonisin BI (FBI) and fumonisin B2 (FB2) in maize using high performance liquid chromatography (HPLC).
17、The method has been successfully validated in an interlaboratory study according to AOAC Guidelines for Collaborative Studies I on maize containing 405 pg/kg to 6732 pg/kg fumonisin BI and 152 pg/kg to 2619 pg/kg fumonisin B2. The method works well with maize or minimally processed maize (e.g. fresh
18、, dried and milled maize), but does not provide reliable results with most maize-based processed products. 2 Normative references This European Standard incorporates by dated or undated reference, provisions from other publications. These normative references are cited at the appropriate places in t
19、he text, and the publications are listed hereafter. For dated references, subsequent amendments to or revisions of any of these publications apply to this European Standard only when incorporated in it by amendment or revision. For undated references the latest edition of the publication referred to
20、 applies (including amendments). EN IS0 3696 Water for analytical laboratory use - Specification and test methods (IS0 3696: 1987). 3 Principle Fumonisins are extracted from the sample of maize with a mixture of methanol and water. The filtered extract is purified on a strong-anion-exchange (SAX) so
21、lid-phase extraction (SPE) cartridge, and the fumonisins are eluted with a mixture of acetic acid and methanol. The extract is evaporated and the residue is redissolved in methanol and o-phthaldialdehyde/2-mercaptoethanol (OPAIMCE) is added to form fluorescent fumonisin derivatives. The derivatives
22、are analysed by reverse-phase high performance liquid chromatography (HPLC) with fluorescence detection. WARNING - Fumonisins are hepatoxic, nephrotoxic and carcinogenic to rats and mice. Effects on humans are not fully known. Observe appropriate safety precautions for handling fumonisins. Any labor
23、atory spills should be washed with a 5 % solution of sodium hypochlorite. 4 Reagents and materials 4.1 General During the analysis, unless otherwise stated, use only reagents of recognized analytical grade and only distilled water or water of grade 1 as defined in EN IS0 3696. Solvent shall be of qu
24、ality for HPLC analysis. 4.2 Methanol, abs. 4.3 Methanol solution, volume fraction dCH30H) = 75 % Mix 75 parts per volume of methanol (4.2) with 25 parts per volume of water 4.4 Acetonitrile solution, dCH3CN) = 50 % Mix 50 parts per volume of acetonitrile with 50 parts per volume of water. 4.5 o-pho
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