DIN EN ISO 3596-2002 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596 2000) German version EN ISO 3596 .pdf

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1、ICS 67.200.10Tierische und pflanzliche Fette und le Bestimmung derunverseifbaren Bestandteile Verfahren mit Diethylether-Extraktion(ISO 3596 : 2000)European Standard EN ISO 3596 : 2001 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been publ

2、ished in accordance with a decision taken by CEN/TC 307 to adopt, withoutalteration, International Standard ISO 3596 as a European Standard.The responsible German body involved in its preparation was the Normenausschuss Lebensmittel undlandwirtschaftliche Produkte (Foodstuffs and Agricultural Produc

3、ts Standards Committee), TechnicalCommittee Fette, le und lsamen.DIN EN ISO 661 is the standard corresponding to International Standard ISO 661 referred to in clause 2 ofthe EN.AmendmentsThis standard differs from DIN EN ISO 3596-1, July 2000 edition, in that it has been editorially revised andthe m

4、ethod using diethyl ether extraction is no longer a reference method.Previous editionDIN EN ISO 3596-1 : 2000-07.National Annex NAStandard referred to(and not included in Normative reference and Bibliography)DIN EN ISO 661 Animal and vegetable fats and oils Preparation of test sample (ISO 661 : 1989

5、)Ref. No. DIN EN ISO 3596 : 2002-03English price group 09 Sales No. 110907.02DEUTSCHE NORM March 2002EN ISO 3596Continued overleaf.EN comprises 9 pages. No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772

6、 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Animal and vegetable fats and oilsDetermination of unsaponifiable matter Method usingdiethyl ether extraction(ISO 3596 : 2000)English version of DIN EN ISO 3596Supersedes DIN EN ISO 3596-1,July 2000 edition.English ve

7、rsionICS 67.200.10Descriptors:Animal and vegetable fats and oilsDetermination of unsaponifiable matter Method usingdiethyl ether extraction(ISO 3596 : 2000) 2001. CEN All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN ISO 3596 : 2001 ETieri

8、sche und pflanzliche Fetteund le Bestimmung der unver-seifbaren Bestandteile Verfahrenmit Diethylether-Extraktion(ISO 3596 : 2000)This European Standard was approved by CEN on 2001-06-25.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhich stipulate the conditions for givin

9、g this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such national stand-ards may be obtained on application to the Management Centre or to anyCEN member.The European Standards exist in three official versions (En

10、glish, French, German).A version in any other language made by translation under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, the CzechRepub

11、lic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,Luxembourg, the Netherlands, Norway, Portugal, Spain, Sweden, Switzerland,and the United Kingdom.EN ISO 3596August 2001Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de

12、NormalisationEuropisches Komitee fr Normung|Corps gras dorigines animale etvgtale Dtermination de la teneuren matires insaponifiables Mthode par extraction loxydedithylique (ISO 3596 : 2000)SupersedesEN ISO 3596-1 : 2000.Page 2EN ISO 3596 : 2001ForewordInternational StandardISO 3596 : 2000 Animal an

13、d vegetable fats and oils Determination of unsaponifiable matter Method usingdiethyl ether extraction,which was prepared by ISO/TC 34 Agricultural food products of the International Organization forStandardization, has been adopted by Technical Committee CEN/TC 307 Oilseeds, vegetable and animal fat

14、sand oils and their by-products Methods of sampling and analysis, the Secretariat of which is held by AFNOR,as a European Standard.This European Standard shall be given the status of a national standard, either by publication of an identical textor by endorsement, and conflicting national standards

15、withdrawn, by February 2002 at the latest.In accordance with the CEN/CENELEC Internal Regulations, the national standards organizations of thefollowing countries are bound to implement this European Standard:Austria, Belgium, the Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ir

16、eland, Italy,Luxembourg, the Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, and the United Kingdom.Endorsement noticeThe text of the International Standard ISO 3596 : 2000 was approved by CEN as a European Standard withoutany modification.Page 3EN ISO 3596 : 2001Page 4EN ISO 3596 : 2001Page 5EN ISO 3596 : 2001Page 6EN ISO 3596 : 2001Page 7EN ISO 3596 : 2001Page 8EN ISO 3596 : 2001Page 9EN ISO 3596 : 2001