DIN EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC English version of DIN EN 15607 2009-09《食品 HPLC法测定d-生物素 英文版本DIN EN 15607-2009-09》.pdf
《DIN EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC English version of DIN EN 15607 2009-09《食品 HPLC法测定d-生物素 英文版本DIN EN 15607-2009-09》.pdf》由会员分享,可在线阅读,更多相关《DIN EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC English version of DIN EN 15607 2009-09《食品 HPLC法测定d-生物素 英文版本DIN EN 15607-2009-09》.pdf(16页珍藏版)》请在麦多课文档分享上搜索。
1、September 2009DEUTSCHE NORM English price group 10No part of this standard may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 67.050!$Yq“1547856ww
2、w.din.deDDIN EN 15607Foodstuffs Determination of d-biotin by HPLCEnglish version of DIN EN 15607:2009-09Lebensmittel Bestimmung von D-Biotin mit HPLCEnglische Fassung DIN EN 15607:2009-09www.beuth.deDocument comprises 16 pagesDIN EN 15607:2009-09 National foreword This standard has been prepared by
3、Technical Committee CEN/TC 275 “Food analysis Horizontal methods” (Secretariat: DIN, Germany). Preliminary work was done by Working Group WG 9 “Vitamins and Carotenoids”. The responsible German body involved in its preparation was the Normenausschuss Lebensmittel und landwirtschaftliche Produkte (Fo
4、od and Agricultural Products Standards Committee), Technical Committee NA 057-01-13 AA Vitamine und Carotinoide. The DIN Standard corresponding to the International Standard referred to in this document is as follows: EN ISO 3696 DIN ISO 3696 ISO 5725-2 DIN ISO 5725-2 National Annex NA (informative)
5、 Bibliography DIN ISO 3696, Water for analytical laboratory use Specification and test methods DIN ISO 5725-2, Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method 2 EUROP
6、EAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 15607 May 2009 ICS 67.050 English Version Foodstuffs Determination of d-biotin by HPLC Produits alimentaires Dosage de la d-biotine par CLHP Lebensmittel Bestimmung von D-Biotin mit HPLC This European Standard was approved by CEN on 23 April 2009. CEN
7、members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on applic
8、ation to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre ha
9、s the same status as theofficial versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Port
10、ugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2009 CEN All rights of exploitation in any form and by any means
11、reserved worldwide for CEN national Members. Ref. No. EN 15607:2009: EEN 15607:2009 (E) 2 Contents PageForeword 31 Scope 42 Normative references 43 Principle 44 Reagents .45 Apparatus .76 Procedure .87 Calculation 98 Precision .99 Test report . 10Annex A (informative) Typical chromatogram 11Annex B
12、(informative) Precision data . 13Bibliography . 14DIN EN 15607:2009-09 EN 15607:2009 (E) 3 Foreword This document (EN 15607:2009) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given t
13、he status of a national standard, either by publication of an identical text or by endorsement, at the latest by November 2009, and conflicting national standards shall be withdrawn at the latest by November 2009. Attention is drawn to the possibility that some of the elements of this document may b
14、e the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. WARNING The use of this standard may involve hazardous materials, operations and equipment. This standard does not purport to address all the safety problems associated wit
15、h its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following count
16、ries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spai
17、n, Sweden, Switzerland and the United Kingdom. DIN EN 15607:2009-09 EN 15607:2009 (E) 4 1 Scope This European Standard specifies a method for the determination of the mass fraction of d-biotin by high performance liquid chromatography (HPLC). The method has been validated in an inter-laboratory test
18、 on fortified and non-fortifed samples such as cereal breakfast powder, infant milk powder, lyophilized green peas with ham, lyophilized chicken soup and on nutritive orange juice, at levels from 16 g/100 g to 200 g/100 g. For further information on the validation data, see Annex B. NOTE 1 d-biocyti
19、n can also be estimated by this method. But none of the samples used for the validation step contained d-biocytin. Nonetheless the recovery rate is more than 90 % for d-biotin and d-biocytin, see 2 and 3. NOTE 2 The method underestimates the real biotin content when used for samples containing egg.
20、2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN ISO 3696:1995, Water fo
21、r analytical laboratory use Specification and test methods (ISO 3696:1987) 3 Principle D-biotin is extracted from food after an enzymatic treatment and quantified by HPLC with post-column binding reaction, see 2 and 3. The complexion of d-biotin with avidin appears to be very specific. On that accou
22、nt, this protein, covalently bound to a fluorescent marker, fluorescein 5-isothiocyanate, can be used as a reagent for a post-column binding of d-biotin, see 4 and 5. 4 Reagents 4.1 General During the analysis, unless otherwise stated, use only reagents of recognised analytical grade and water of at
23、 least grade 1 according to EN ISO 3696:1995, or double distilled water. 4.2 Chemicals and solutions 4.2.1 Methanol, HPLC grade, mass fraction w(CH3OH) 99,8 % 4.2.2 Sulfuric acid solution, substance concentration c(H2SO4) = 1 mol/l 4.2.3 Sulfuric acid solution, c(H2SO4) = 1,5 mol/l 4.2.4 Citric acid
24、 monohydrate, w(C6H8O7H2O) 99,7 % 4.2.5 Sodium monohydrogen phosphate dihydrate, w(Na2HPO42H2O) 99,8 % DIN EN 15607:2009-09 EN 15607:2009 (E) 5 4.2.6 Gluthatione, w(C10H17N3O6S) 98 % 4.2.7 EDTA sodium salt dihydrate, w(C10H14N2Na2O82H2O) 99 % 4.2.8 Potassium monohydrogen phosphate, w(K2HPO4) 96 % 4.
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