DIN EN 14957-2010 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements German version EN 14957 2006+A1 2010《食品加工机械 输送式洗碗机 安全性和卫生要求 德文版本E.pdf

《DIN EN 14957-2010 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements German version EN 14957 2006+A1 2010《食品加工机械 输送式洗碗机 安全性和卫生要求 德文版本E.pdf》由会员分享，可在线阅读，更多相关《DIN EN 14957-2010 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements German version EN 14957 2006+A1 2010《食品加工机械 输送式洗碗机 安全性和卫生要求 德文版本E.pdf（28页珍藏版）》请在麦多课文档分享上搜索。

1、November 2010 Translation by DIN-Sprachendienst.English price group 14No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).I

2、CS 97.040.40!$l1k“1731472www.din.deDDIN EN 14957Food processing machinery Dishwashing machines with conveyor Safety and hygiene requirements (includes Amendment A1:2010)English translation of DIN EN 14957:2010-11Nahrungsmittelmaschinen Geschirrsplmaschinen mit Transporteinrichtung Sicherheits- und H

3、ygieneanforderungen (enthlt nderung A1:2010)Englische bersetzung von DIN EN 14957:2010-11Machines pour les produits alimentaires Lave-vaisselle convoyeur Prescriptions relatives la scurit et lhygine (Amendement A1:2010 inclus)Traduction anglaise de DIN EN 14957:2010-11SupersedesDIN EN 14957:2007-05S

4、ee start of applicationwww.beuth.deIn case of doubt, the German-language original shall be considered authoritative.Document comprises 28 pages11.10 DIN EN 14957:2010-11 2 A comma is used as the decimal marker. Start of application The start of application of this standard is 1 November 2010. Nation

5、al foreword This standard includes safety requirements. This standard has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was the Normenausschuss Maschinenbau (M

6、echani-cal Engineering Standards Committee), Working Committee NA 060-18-04 AA Grokchenmaschinen of Section Nahrungsmittelmaschinen. Stakeholders were involved in the development of the standard. This standard contains specifications meeting the essential requirements set out in Annex I of the new “

7、Machinery Directive”, Directive 2006/42/EC, and which apply to machines that are either first placed on the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directive. Once this standard is cited in the Official Jou

8、rnal of the European Union, it is deemed a “harmonized” standard and thus, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (“presumption of conformity”). The European Standards referred to in Clause 2 and in the Bibliography of the EN have

9、 been published as the corresponding DIN EN or DIN EN ISO Standards with the same number. The English reference version contains an error that has been corrected here: In Subclause 7.2, items e) and f) have been corrected. Amendments This standard differs from DIN EN 14957:2007-05 as follows: a) the

10、 standard has been brought in line with the new Machinery Directive 2006/42/EC; b) Clause 2 “Normative references” has been updated; c) (German version only:) A number of corrections have been made to the German text in Subclauses 5.2.1.1, 5.6 and A.7; d) Annex ZB (informative) “Relationship between

11、 this European Standard and the Essential Requirements of EU Directive 2006/42/EC” has been added. Previous editions DIN EN 14957: 2007-05 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 14957:2006+A1 January 2010 ICS 97.040.40 Supersedes EN 14957:2006English Version Food processing machinery -

12、 Dishwashing machines with conveyor - Safety and hygiene requirements Machines pour les produits alimentaires - Lave-vaisselle convoyeur - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Geschirrsplmaschinen mit Transporteinrichtung - Sicherheits- und Hygieneanforderungen This

13、 European Standard was approved by CEN on 22 September 2006 and includes Amendment 1 approved by CEN on 29 November 2009. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard witho

14、ut any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language

15、made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, F

16、inland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHE

17、S KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 14957:2006+A1:2010: EEN 14957:2006+A1:2010 (E) 2 Contents Page Foreword 4Introduction . 51 Scope 62 Norm

18、ative references 63 Terms, definitions and description 73.1 Terms and definitions . 73.2 Description . 84 List of significant hazards 94.1 General 94.2 Mechanical hazards . 94.3 Electrical hazards 104.4 Thermal hazards 114.5 Chemical hazards 114.6 Hazards generated by neglecting hygiene principles i

19、n machine design . 114.7 Hazards generated by neglecting ergonomic principles . 114.8 Hazard from loss of stability . 115 Safety and hygiene requirements and/or protective measures 115.1 General 115.2 Mechanical hazards . 125.3 Electrical hazards 155.4 Thermal hazards 165.5 Chemical hazards 165.6 Hy

20、giene . 165.7 Ergonomics 165.8 Hazard from loss of stability . 166 Verifications of safety and hygiene requirements and/or protective measures . 177 Instruction for use . 177.1 General 177.2 Instruction handbook 187.3 Marking . 19Annex A (normative) Noise test code for dishwashing machines with conv

21、eyor (Grade 2). 21A.1 Emission sound pressure level determination . 21A.2 Installation and mounting conditions 21A.3 Operating conditions . 21A.4 Measurement 22A.5 Measurement uncertainties 22A.6 Information to be recorded . 22A.7 Information to be reported 22A.8 Declaration and verification of nois

22、e emission values 22Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 98/37/EC . 24Annex ZB (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC“ . 25Bibliography 26DIN EN

23、14957:2010-11 EN 14957:2006+A1:2010 (E) 3 Figures Figure 1 Types of dishwashing machines . 9 Figure 2 Hazards zones . 10 Figure 3 Flight type machine Zone 1 . 12 Figure 4 Reciprocating rack conveyor device 13 Figure 5 Safety distance for a flight type machine . 14 Figure 6 Safety distance for a rack

24、 conveyor type machine . 14 Figure A.1 Microphone positions . 21 Tables Table 1 Methods of verifications 17 DIN EN 14957:2010-11 EN 14957:2006+A1:2010 (E) 4 Foreword This document (EN 14957:2006+A1:2010) has been prepared by Technical Committee CEN/TC 153 “Food processing machinery Safety and hygien

25、e specifications”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by July 2010, and conflicting national standards shall be withdrawn at the latest by July 2

26、010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document includes Amendment 1, approved by CEN on 2009-11-29. This document

27、supersedes EN 14957:2006. The start and finish of text introduced or altered by amendment is indicated in the text by tags!“XThis European Standard has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements o

28、f EU Directive(s). !For relationship with EU Directive(s), see informative Annexes ZA and ZB, which are integral parts of this document.“ According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard:

29、Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

30、DIN EN 14957:2010-11 EN 14957:2006+A1:2010 (E) 5 Introduction This European Standard is a type C standard as stated in EN ISO 12100. The machinery concerned and the extent to which hazards, hazardous situations and events are covered are indicated in the scope of this European Standard. When provisi

31、ons of this type C standard are different from those which are stated in type B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type C standard. DIN EN 149

32、57:2010-11 EN 14957:2006+A1:2010 (E) 6 1 Scope 1.1 This European Standard applies to multizones dishwashing-machines with passing through motorized belt (flight type) or rack conveyor. In case of flight type, the loading and unloading areas are part of the machine. The machines covered by this Europ

33、ean Standard are intended for washing, rinsing and optionally drying the dishes and the kitchen utensils, used in food and catering premises such as restaurants, hotels etc. This European Standard applies to dishwashing machines with conveyor with a linear speed less than or equal to 5 m/min for the

34、 dishes and kitchen utensils. NOTE Normally the total power of these machines is less than 200 kW. This European Standard deals with all significant hazards, hazardous situations and events relevant to dishwashing machines with conveyor, when they are used as intended and under the conditions forese

35、en by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, maintenance and decommissioning of the machine. When drawing up this European Standard the following assumptions were made: only trained adult persons operate the mac

36、hines; the machines are used in adequately illuminated areas. This European Standard, referring for electrical safety to EN 60204-1 with criteria that can be applied to different designs and variants, is mainly intended for machines manufactured in small series. 1.2 This European Standard does not a

37、pply to: separate mechanical loading and unloading conveyors; chemical dosing devices which are not incorporated into the machine; steam generators; gas heating equipment. 1.3 Noise is not considered to be a significant hazard for these machines. This does not mean that the manufacturer of these mac

38、hines is absolved from reducing noise and making a noise declaration. Therefore a noise test code is included in Annex A. 1.4 This European Standard is not applicable to dishwashing-machines with conveyor which are manufactured before the date of publication of this European Standard by CEN. 2 Norma

39、tive references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. !EN 294:1992, Safety of machinery

40、 Safety distances to prevent danger zones being reached by the upper limbs DIN EN 14957:2010-11 EN 14957:2006+A1:2010 (E) 7 EN 349, Safety of machinery Minimum gaps to avoid crushing of parts of the human body EN 954-1:1996, Safety of machinery Safety related parts of control systems Part 1: General

41、 principles for design EN 614-1, Safety of machinery Ergonomic design principles Part 1: Terminology and general principles EN 953, Safety of machinery General requirements for the design and construction of fixed and movable guards EN 1088:1995, Safety of machinery Interlocking devices associated w

42、ith guards Principles for design and selection EN 1672-2, Food processing machinery Basic concepts Part 2: Hygiene requirements EN 1760-2, Safety of machinery Pressure sensitive protective devices Part 2: General principles for the design and testing of pressure sensitive edges and pressure sensitiv

43、e bars EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204:2005) EN 60529:1991, Degrees of protection provided by enclosures (IP code) (IEC 60529:1989) CLC/TS 61496-2, Safety of machinery Electro-sensitive protective equipment Part 2: Particu

44、lar requirements for equipment using active opto-electronic protective devices (AOPDs) (IEC 61496-2:1997) EN ISO 3744:1995, Acoustics Determination of sound power levels of noise sources Engineering method employing an enveloping measurement surface in an essentially free field over a reflecting pla

45、ne (ISO 3744:1994) EN ISO 4871, Acoustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 11201:1995, Acoustics Noise emitted by machinery and equipment Measurement of emission sound pressure levels at the work station and at other specified po

46、sitions Engineering method in an essentially free field over a reflecting plane (ISO 11201:1995) EN ISO 12100-1:2003, Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology (ISO 12100-1:2003) EN ISO 12100-2:2003, Safety of machinery Basic concepts, g

47、eneral principles for design Part 2: Technical principles and specifications (ISO 12100-2:2003) EN ISO 13732-1, Ergonomics of the thermal environment Methods for the assessment of human responses to contact with surfaces Part 1: Hot surfaces (ISO 13732-1:2006) EN ISO 13849-1, Safety of machinery Saf

48、ety related parts of control systems Part 1: General principles for design (ISO 13849-1:2006)“ 3 Terms, definitions and description 3.1 Terms and definitions For the purposes of this document, the terms and definitions given in EN ISO 12100-1:2003 and the following apply. 3.1.1 conveyor drive mechanism to transport the load through the machine DIN EN 14957:2010-11 EN 14957:2006+A1:2010 (E) 8 3.1.2 types of conveyor 3.1.2.1 type 1 flight type endless peg conveyor where the dishes are loaded directly to the pegs (see Figure 1b) 3.1.2.2 type 2 conveyor for racks that can be made of one or two