DIN EN 13591-2010 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements German version EN 13591 2005+A1 2009《食品加工机械 固定多层烤箱载料器具 安全性和卫生要求 德文版本EN 13591.pdf

《DIN EN 13591-2010 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements German version EN 13591 2005+A1 2009《食品加工机械 固定多层烤箱载料器具 安全性和卫生要求 德文版本EN 13591.pdf》由会员分享，可在线阅读，更多相关《DIN EN 13591-2010 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements German version EN 13591 2005+A1 2009《食品加工机械 固定多层烤箱载料器具 安全性和卫生要求 德文版本EN 13591.pdf（48页珍藏版）》请在麦多课文档分享上搜索。

1、October 2010 Translation by DIN-Sprachendienst.English price group 19No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).IC

2、S 67.260!$k|“1725889www.din.deDDIN EN 13591Food processing machinery Fixed deck oven loaders Safety and hygiene requirements (includes Amendment A1:2009)English translation of DIN EN 13591:2010-10Nahrungsmittelmaschinen Ofenbeschickungseinrichtungen Sicherheits- und Hygieneanforderungen (enthlt nder

3、ung A1:2009)Englische bersetzung von DIN EN 13591:2010-10Machines pour les produits alimentaires Elvateurs-enfourneurs Prescriptions relatives la scurit et lhygine (Amendement A1:2009 inclus)Traduction anglaise de DIN EN 13591:2010-10SupersedesDIN EN 13591:2006-04See start of validitywww.beuth.deDoc

4、ument comprises pagesIn case of doubt, the German-language original shall be considered authoritative.4810.10 DIN EN 13591:2010-10 2 A comma is used as the decimal marker. Start of validity This standard takes effect on 1 October 2010. National foreword This standard includes safety requirements. Th

5、is standard has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was the Normenausschuss Maschinenbau (Mechanical Engineering Standards Committee), Working Commit

6、tee NA 060-18-01 AA Bckereimaschinen of Section Nahrungsmittelmaschinen. Stakeholders were involved in the development of the standard. This standard contains specifications meeting the essential requirements set out in Annex I of the new “Machinery Directive”, Directive 2006/42/EC, and which apply

7、to machines that are either first placed on the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directive. Once this standard is cited in the Official Journal of the European Union, it is deemed a “harmonized” stan

8、dard and thus, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (“presumption of conformity”). The European Standards referred to in Clause 2 and in the Bibliography of the EN have been published as the corresponding DIN EN or DIN EN ISO St

9、andards with the same number. Amendments This standard differs from DIN EN 13591:2006-04 as follows: a) the standard has been brought in line with the new Machinery Directive 2006/42/EC; b) Annex ZB (informative) “Relationship between this European Standard and the Essential Requirements of EU Direc

10、tive 2006/42/EC” has been added. Previous editions DIN EN 13591: 2006-04 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13591:2005+A1 December 2009 ICS 67.260 Supersedes EN 13591:2005English Version Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements Machines

11、pour les produits alimentaires - Elvateurs-enfourneurs - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Ofenbeschickungseinrichtungen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 1 August 2005 and includes Amendment 1 approved by CEN o

12、n 1 November 2009. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards m

13、ay be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the

14、CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherl

15、ands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2009 CEN All rights of exploitation in

16、 any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13591:2005+A1:2009: EEN 13591:2005+A1:2009 (E) 2 Contents Page Foreword 4Introduction .51 Scope 62 Normative references 63 Description .73.1 Terms and definitions .73.2 General principle83.3 Classification 94 List of

17、 significant hazards . 104.1 General . 104.2 Mechanical hazards 104.3 Electrical hazards . 114.4 Hazard generated by neglecting hygienic design principles . 114.5 Hazards generated by neglecting ergonomic principles 124.6 Pneumatic and hydraulic equipment 125 Safety and hygiene requirements and/or p

18、rotective measures . 125.1 General . 125.2 Mechanical hazards 125.2.1 General . 125.2.2 Zone 1: Range of movement of oven loader and its belt, in relation to its support 125.2.3 Zone 2: Range of movement of the movable part when lifting 145.2.4 Zone 3: Area situated below the movable part when lifti

19、ng . 155.2.5 Zone 4: Range of movement of castors . 155.2.6 Zone 5: Drive mechanisms 155.2.7 Zone 6: Range of movement of whole equipment . 165.3 Electrical hazards . 175.3.1 General . 175.3.2 Safety requirements related to electromagnetic phenomena 175.3.3 Cleaning with water 175.3.4 Protection aga

20、inst electric shock !deleted text“ . 175.3.5 Power circuits !deleted text“ . 175.3.6 Protection against earth faults in control circuits . 175.3.7 Emergency stop 185.3.8 Start function !deleted text“ . 185.3.9 Unexpected start-up !deleted text“ . 185.3.10 Electrical safety during movement . 185.3.11

21、 Motor enclosures 185.3.12 Electrical requirements of controls 185.4 Hygiene requirements 185.4.1 General . 185.4.2 Food area . 185.4.3 Splash area 195.4.4 Non food area 195.5 Hazards generated by neglecting ergonomic principles 195.6 Pneumatic and hydraulic equipment 206 Verification of safety and

22、hygiene requirements and/or protective measures 207 Information for use . 217.1 General . 21DIN EN 13591:2010-10 EN 13591:2005+A1:2009 (E) 3 7.2 Instruction handbook 217.3 Marking . 23Annex A (normative) Noise test code for fixed deck oven loaders (grade 2) . 25A.1 Terms and definitions . 25A.2 Inst

23、allation and mounting conditions . 25A.3 Operating conditions 25A.4 Emission sound pressure level determination 25A.5 Measurement uncertainties 26A.6 Information to be recorded . 26A.7 Information to be reported 26A.8 Declaration and verification of noise emission values . 26Annex B (normative) Prin

24、ciples of design to ensure the cleanability of fixed deck oven loaders . 27B.1 Definitions 27B.2 Materials of construction 27B.2.1 Type of materials . 27B.2.2 Surface conditions 27B.3 Design . 29B.3.1 Connections of internal surfaces 29B.3.2 Connections of internal surfaces 29B.3.3 Surface assemblie

25、s and overlaps 32B.3.4 Fasteners 36B.3.5 Feet, support and bases for cleaning the machines underneath . 37B.3.6 Ventilation openings . 40B.3.7 Hinges . 41Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 98/37/EC 44Annex ZB (informative

26、) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC“ 45Bibliography 46DIN EN 13591:2010-10 EN 13591:2005+A1:2009 (E) 4 Foreword This document (EN 13591:2005+A1:2009) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use w

27、ith foodstuffs and feed”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by June 2010, and conflicting national standards shall be withdrawn at the latest by

28、 June 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document includes Amendment 1 approved by CEN on 1 November 2009. Thi

29、s document supersedes EN 13591:2005. The start and finish of text introduced or altered by amendment is indicated in the text by tags !“. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association and supports essential requirement

30、s of !EU Directive(s)“. !For relationship with EU Directive(s), see informative Annexes ZA and ZB, which are integral parts of this document.“ According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Stand

31、ard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom.

32、DIN EN 13591:2010-10 EN 13591:2005+A1:2009 (E) 5 Introduction This European Standard is a type C standard as stated in !EN ISO 12100“. The machinery concerned and the extent to which hazards, hazardous situations and events are covered are indicated in the scope of this document. When provisions of

33、this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type C standard. DIN EN 13591

34、:2010-10 EN 13591:2005+A1:2009 (E) 6 1 Scope This European Standard applies to the design and manufacture of fixed deck oven loaders used in the food industry, bakeries, pastry-making, etc. These machines are used to place dough pieces on each deck of fixed deck ovens and to remove the baked product

35、s from each deck. This equipment may be: manual; semi-automatic (some movements powered, some movements requiring manual power). The European Standard covers technical safety and hygiene requirements for the design, installation, adjustment, operating, cleaning and maintenance of this equipment. !Th

36、is European Standard deals with the significant hazards, hazardous situations and events relevant to fixed oven deck loaders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).“ Noise from fixed deck oven loaders is not

37、considered to be a significant hazard. That does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is given in Annex A. The following equipment are excluded: experimental equipment and equipment under development

38、 by the manufacturer; loaders for conveyor ovens; loaders integral to the oven; fully automated fixed deck oven loaders. This European Standard in not applicable to fixed deck oven loaders that are manufactured before the date of publication of this European Standard by CEN. 2 Normative references T

39、he following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 574:1996, Safety of machinery Two-hand control

40、devices Functional aspects Principles for design. !EN 614-1:2006“, Safety of machinery Ergonomic design principles Part 1: Terminology and general principles. EN 953, Safety of machinery Guards General requirements for the design and construction of fixed and movable guards. !deleted text“ EN 982, S

41、afety of machinery Safety requirements for fluid power systems and their components . Hydraulics. DIN EN 13591:2010-10 EN 13591:2005+A1:2009 (E) 7 EN 983, Safety of machinery Safety requirements for fluid power systems and their components Pneumatics. EN 1037, Safety of machinery Prevention of unexp

42、ected start-up. EN 1088:1995, Safety of machinery Interlocking devices associated with guards Principles for design and selection. EN 1672-2:2005, Food processing machinery Basic concepts Part 2: Hygiene requirements. !EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: Gen

43、eral requirements (IEC 60204:2005, modified)“ EN 60529, Degrees of protection provided by enclosures (IP code) (IEC 60529:1989). EN ISO 3744:1995, Acoustics Determination of sound power levels of noise sources using sound pressure Engineering method in an essentially free field over a reflecting pla

44、ne (ISO 3744:1994). EN ISO 4287, Geometrical product Specifications (GPS) Surface texture: Profile method Terms, definitions and surface texture parameters (ISO 4287:1997). EN ISO 4871, Acoustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996). EN ISO

45、 11201, Acoustics Noise emitted by machinery and equipment Measurement of emission sound pressure levels at a work station and at other specified positions Engineering method in an essentially free field over a reflecting plane (ISO 11201:1995). EN ISO 12100-1:2003, Safety of machinery Basic concept

46、s, general principles for design Part 1: Basic terminology, methodology (ISO 12100-1:2003). EN ISO 12100-2:2003, Safety of machinery Basic concepts, general principles for design Part 2: Technical principles (ISO 12100-2:2003). !EN ISO 13849-1:2008, Safety of machinery Safety related parts of contro

47、l systems Part 1: General principles for design (ISO 13849-1:2006)“ 3 Description 3.1 Terms and definitions For the purposes of this European Standard, the terms and definitions given in EN ISO 12100-1:2003 and the following apply. NOTE Shifting, lifting, and loading in the oven are the three main f

48、unctions of a fixed deck oven loader. 3.1.1 shifting movement of the whole oven loader to the oven face 3.1.2 lifting vertical movement up and down 3.1.3 loading action of placing pieces of dough on the oven loader DIN EN 13591:2010-10 EN 13591:2005+A1:2009 (E) 8 3.1.4 loading in the oven action of

49、introducing and placing pieces of dough on the decks of the oven 3.1.5 unloading action of removing loaves from the oven deck once baking has finished 3.1.6 nominal mass of dough the mass the loader is intended for 3.2 General principle A fixed deck oven loader generally consists of a frame mounted on castors supporting a lifting d