DIN EN 13585-2002 Foodstuffs - Determination of fumonisins B and B in maize - HPLC method with solid phase extraction clean up German version EN 13585 2001《食品 玉米中fumonisins B和B含量的测.pdf

《DIN EN 13585-2002 Foodstuffs - Determination of fumonisins B and B in maize - HPLC method with solid phase extraction clean up German version EN 13585 2001《食品 玉米中fumonisins B和B含量的测.pdf》由会员分享，可在线阅读，更多相关《DIN EN 13585-2002 Foodstuffs - Determination of fumonisins B and B in maize - HPLC method with solid phase extraction clean up German version EN 13585 2001《食品 玉米中fumonisins B和B含量的测.pdf（15页珍藏版）》请在麦多课文档分享上搜索。

1、ICS 67.060Lebensmittel Bestimmung von Fumonisin B1und B2in Mais HPLC-Verfahren mit Reinigung durch Fest-phasenextraktionEuropean Standard EN 13585 : 2001 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been prepared by CEN/TC 275 Food analysi

2、s Horizontal methods (Secretariat: Ger-many).The responsible German body involved in its preparation was the Normenausschuss Lebensmittel und land-wirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), Technical Commit-tee Biotoxine.DIN ISO 3696 is the standard correspo

3、nding to International Standard ISO 3696 referred to in clause 2 ofthe EN.Ref. No. DIN EN 13585 : 2002-03English price group 10 Sales No. 111007.02DEUTSCHE NORM March 2002EN 13585Continued overleaf.EN comprises 13 pages. No part of this standard may be reproduced without the prior permission ofDIN D

4、eutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).FoodstuffsDetermination of fumonisins B1and B2in maizeHPLC method with solid phase extraction clean-upEnglish version of DIN EN 13585English versionI

5、CS 67.060FoodstuffsDetermination of fumonisins B1and B2in maizeHPLC method with solid phase extraction clean-up 2001. CEN All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN 13585 : 2001 ELebensmittel Bestimmung vonFumonisin B1und B2 in Mais

6、 HPLC-Verfahren mit Reinigung durchFestphasenextraktionThis European Standard was approved by CEN on 2001-11-02.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhich stipulate the conditions for giving this European Standard the status of anational standard without any alter

7、ation.Up-to-date lists and bibliographical references concerning such national stand-ards may be obtained on application to the Management Centre or to anyCEN member.The European Standards exist in three official versions (English, French, German).A version in any other language made by translation

8、under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, the CzechRepublic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,Lux

9、embourg, the Netherlands, Norway, Portugal, Spain, Sweden, Switzerland,and the United Kingdom.EN 13585December 2001Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr NormungProduits alimentaires Dosage desf

10、umonisines B1et B2dans le mas Mthode CLHP avec purification parextraction en phase solidePage 3EN 13585 : 2001Page 4EN 13585 : 2001Page 5EN 13585 : 2001Page 6EN 13585 : 2001Page 7EN 13585 : 2001Page 8EN 13585 : 2001Page 9EN 13585 : 2001baPage 10EN 13585 : 2001Page 11EN 13585 : 2001Page 12EN 13585 : 2001Page 13EN 13585 : 2001