DIN EN 12852-2011 Food processing machinery - Food processors and blenders - Safety and hygiene requirements German version EN 12852 2001+A1 2010《食品加工机械 食品加工机和搅拌机 安全和卫生要求 德文版本EN 12.pdf

《DIN EN 12852-2011 Food processing machinery - Food processors and blenders - Safety and hygiene requirements German version EN 12852 2001+A1 2010《食品加工机械 食品加工机和搅拌机 安全和卫生要求 德文版本EN 12.pdf》由会员分享，可在线阅读，更多相关《DIN EN 12852-2011 Food processing machinery - Food processors and blenders - Safety and hygiene requirements German version EN 12852 2001+A1 2010《食品加工机械 食品加工机和搅拌机 安全和卫生要求 德文版本EN 12.pdf（51页珍藏版）》请在麦多课文档分享上搜索。

1、February 2011 Translation by DIN-Sprachendienst.English price group 18No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).I

2、CS 67.260!$mr)“1747906www.din.deDDIN EN 12852Food processing machinery Food processors and blenders Safety and hygiene requirements (includes Amendment A1:2010)English translation of DIN EN 12852:2011-02Nahrungsmittelmaschinen Vertikalkutter und Mixer Sicherheits- und Hygieneanforderungen (enthlt nd

3、erung A1:2010)Englische bersetzung von DIN EN 12852:2011-02Machines pour les produits alimentaires Prparateurs culinaires et blenders Prescriptions relatives la scurit et lhygine (Amendement A1:2010 inclus)Traduction anglaise de DIN EN 12852:2011-02SupersedesDIN EN 12852:2001-10See start of applicat

4、ionwww.beuth.deDocument comprises pagesIn case of doubt, the German-language original shall be considered authoritative.5102.11 DIN EN 12852:2011-02 2 A comma is used as the decimal marker. Start of application The start of application of this standard is 1 February 2011. National foreword This stan

5、dard includes safety requirements. This standard has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was the Normenausschuss Maschinenbau (Mechanical Engineering

6、 Standards Committee), Working Committee NA 060-18-04 AA Grokchenmaschinen of Section Nahrungsmittelmaschinen. Stakeholders were involved in the development of the standard. This standard contains specifications meeting the essential requirements set out in Annex I of the new “Machinery Directive”,

7、Directive 2006/42/EC, and which apply to machines that are either first placed on the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directive. Once this standard is cited in the Official Journal of the European U

8、nion, it is deemed a “harmonized” standard and thus, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (“presumption of conformity”). The European Standards referred to in Clause 2 and in the Bibliography of the EN have been published as the

9、 corresponding DIN EN or DIN EN ISO Standards with the same number. Amendments This standard differs from DIN EN 12852:2001-10 as follows: a) the standard has been brought in line with the new Machinery Directive 2006/42/EC; b) Annex ZA (informative) “Relationship between this European Standard and

10、the Essential Requirements of EU Directive 2006/42/EC” has been added. Previous editions DIN EN 12852: 2001-10 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 12852:2001+A1 May 2010 ICS 67.260 Supersedes EN 12852:2001English Version Food processing machinery - Food processors and blenders - Saf

11、ety and hygiene requirements Machines pour les produits alimentaires - Prparateurs culinaires et blenders - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Vertikalkutter und Mixer - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 20 April 2

12、001 and includes Amendment 1 approved by CEN on 25 March 2010. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical ref

13、erences concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN membe

14、r into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland,

15、 Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B

16、-1000 Brussels 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12852:2001+A1:2010: EEN 12852:2001+A1:2010 (E) 2 Contents Foreword 3Introduction . 41 Scope 52 !Normative references“ . 63 Terms and definitions - Description 63.1

17、 Terms and definitions . 63.2 Description . 74 !List of significant hazards . 104.1 General“ 104.2 Mechanical hazards . 104.3 Electrical hazards 124.4 Hazards generated by neglecting hygiene principles in machine design . 124.5 Hazards generated by neglecting ergonomic principles in machine design 1

18、24.6 Noise . 125 !Safety and hygiene requirements and/or protective measures“ . 125.1 General 125.2 Mechanical hazards . 135.3 !Electrical hazards“ 165.4 Hygiene . 175.5 !Ergonomics“ . 195.6 Noise . 196 Verification of safety and hygiene requirements and/or measures . 207 Information for use 217.1 !

19、General“ 217.2 Instruction handbook 217.3 Marking . 23Annex A (normative) Noise test code for food processors and blenders (grade 2 of accuracy) . 24Annex B (normative) Principles of design to ensure the cleanability of food processors and blenders 26Annex C (informative) Interlocking device combine

20、d with the food processor cover when this is removable . 46Annex ZA (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC“ . 48Bibliography 49DIN EN 12852:2011-02 PageEN 12852:2001+A1:2010 (E) 3 Foreword !This document (EN 12852:2001+A1:

21、2010) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN.“ This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the lat

22、est by November 2010, and conflicting national standards shall be withdrawn at the latest by November 2010. This document includes Amendment 1, approved by CEN on 2010-03-25. This document supersedes EN 12852:2001. The start and finish of text introduced or altered by amendment is indicated in the t

23、ext by tags!“XAttention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. It is one of a series of standards on the design and construction of mac

24、hines used in catering: vegetable cutting machines; catering attachments for machines having an auxiliary drive hub; food processors and blenders; hand-held blenders and whisks; beam mixers; salad dryers; vegetable peelers; cooking kettles equipped with stirrer and/or mixer. !This document has been

25、prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document.“ !deleted text“ According to

26、the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latv

27、ia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. DIN EN 12852:2011-02 EN 12852:2001+A1:2010 (E) 4 Introduction The use of food processors and blenders generates various mechanical and other risks. !Th

28、eir extensive use in numerous countries justifies the need of a standard covering both safety and the hazards to food hygiene. This European Standard is a type C standard as stated in EN ISO 12100.“ The machinery concerned and the extent to which hazards, hazardous situations and events are covered

29、are indicated in the scope of this standard. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been designed and built a

30、ccording to the provisions of this type C standard. DIN EN 12852:2011-02 EN 12852:2001+A1:2010 (E) 5 1 Scope 1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of food processors and blenders. It applies to food processors and blenders having a bo

31、wl which is stationary while the food is being processed. The total volume of the bowl is less than or equal to 150 l. The machines covered by this standard are intended to carry out various types of operations such as: mincing, mixing, blending, whipping, using a large number of products and raw ma

32、terials, and which are used in food and catering industries such as restaurants, hotels, coffee shops and pubs. !This European Standard specifies all significant hazards, hazardous situations and events relevant to food processors and blenders, when they are used as intended and under conditions of

33、misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine.“ 1.2 This stand

34、ard does not apply to: domestic machines; machinery dedicated to food industrial processing (e.g. pet food, cannery industry, industrial meat processing). Small machines called “shakers“ which are dedicated to blending liquid, with an impellor, usually driven from above are excluded. !deleted text“

35、!1.3 This European Standard is not applicable to food processors and blenders which are manufactured before the date of its publication as EN.“ DIN EN 12852:2011-02 EN 12852:2001+A1:2010 (E) 6 2 !Normative references The following referenced documents are indispensable for the application of this do

36、cument. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 614-1:2006, Safety of machinery Ergonomic design principles Part 1: Terminology and general principles EN 953, Safety of machiner

37、y General requirements for the design and construction of fixed and movable guards EN 1005-3, Safety of machinery Human physical performance Part 3: Recommended force limits for machinery operation EN 1088:1995, Safety of machinery Interlocking devices associated with guards Principles for design an

38、d selection EN 1672-2:2005, Food processing machinery Basic concepts Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204:2005, modified) EN 60529:1991, Degrees of protection provided by enclosures (IP code) EN ISO

39、 3744:1995, Acoustics Determination of sound power levels of noise sources using sound pressure Engineering method in an essentially free field over a reflecting plane (ISO 3744:1994) EN ISO 4287:1998, Geometrical Product Specifications (GPS) Surface texture: Profile method Terms, definitions and su

40、rface texture parameters (ISO 4287:1997) EN ISO 4871:1996, Acoustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 11201:1995, Acoustics Noise emitted by machinery and equipment Measurement of emission sound pressure levels at the work statio

41、n and at other specified positions Engineering method in an essentially free field over a reflecting plane (ISO 11201:1995) EN ISO 11688-1:1998, Acoustics Recommended practice for the design of low noise machinery and equipment Part 1: Planning (ISO/TR 11688-1:1995) EN ISO 12100-1:2003, Safety of ma

42、chinery Basic concepts, general principles for design Part 1: Basic terminology, methodology (ISO 12100-1:2003) EN ISO 12100-2:2003, Safety of machinery Basic concepts, general principles for design Part 2: Technical principles and specifications (ISO 12100-2:2003) EN ISO 13849-1:2008, Safety of mac

43、hinery Safety related parts of control systems Part 1: General principles for design (ISO 13849-1:2006) EN ISO 13857:2008, Safety of machinery Safety distances to prevent hazard zones being reached by the upper and lower limbs (ISO 13857:2008)“ 3 Terms and definitions - Description 3.1 Terms and def

44、initions !For the purposes of this document, the terms and definitions given in EN ISO 12100-1:2003 and the following apply.“ DIN EN 12852:2011-02 EN 12852:2001+A1:2010 (E) 7 3.1.1 nominal volume, Vnmanufacturers declared intended working volume of food processed (see 7.1.d) 3.1.2 total volume, Vtto

45、tal volume that the bowl can physically contain 3.1.3 removable can be removed and put back by means of basic hand tools 3.1.4 easily removable can be removed and put back easily by one person without the use of tools 3.1.5 bumper point fixed part which limits the movement of the bowl, at the lowest

46、 position 3.2 Description The essential difference between a food processor and a blender is the geometric shape of the working bowl and the speed of the tools, which make the blender able to work with a liquid base, and the food processor able to work with or without a liquid base (see figures 1, 2

47、 and 3) L is the distance between the upper edge of the aperture and the upper blade of the tool. D is the circumscribed diameter of the aperture. For those machines, three types are defined: type 1: machines for which Vt3 kW DIN EN 12852:2011-02 EN 12852:2001+A1:2010 (E) 8 Key 1: Cover or lid 2: Ho

48、using 3: Motor 4: Shaft 5: Tool 6: Bowl Figure 1 Example of a blender DIN EN 12852:2011-02 EN 12852:2001+A1:2010 (E) 9 Key 1: Cover or lid 2: Housing 3: Motor 4: Shaft 5: Tool 6: Bowl Figure 2 Example of a food processor Figure 3 Example of a food processor with tilting bowl DIN EN 12852:2011-02 EN

49、12852:2001+A1:2010 (E) 10 4 !List of significant hazards 4.1 General This clause contains all the significant hazards, hazardous situations and events, as far as they are dealt with in this European Standard, identified by risk assessment as significant this type of machinery, and which require action to eliminate or reduce the risk.“ 4.2 Mechanical haza