CGSB 32 13M-1988 Cereales A Dejeuner Preparees Et Pretes-A-Servir《速食早餐谷类食品》.pdf

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1、CGSB 32.13M 88 m 3874650 00149B2 013 m CGSB SPCIFICATION SPECIFICATION de IONGC Cereals, Breakfast, Crales a djeuner, Prepared, prpares et prtes- Ready-to-Eat servir 32.1 3M July/Jullet 1988 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproducti

2、on or networking permitted without license from IHS-,-,-CGSB 32mL3M 88 1474650 0014983 T5T The CANADIAN GENERAL STANDARDS BOARD (CGSB), under whose auspices this specification has been developed, produces voluntary standards and specifications in many subject areas, at the request of sources in both

3、 the private and public sectors. The CGSB has been accredited by the Standards Council of Canada as a national standards-writin Organization. The standards that it develops and offers as NationafStandards of Canada conform to the criteria and procedures established for this purpose by the Standards

4、Council of Canada. In addition to standards it publishes as national standards, the CCSB produces standards and specifications to meet particular needs, in response to requests from a variety of sources in both the public and private sectors. CGSB standards and specifications, and national standards

5、 developed by the CGSB, are developed in conformance with the policies described in the Policy Manual for the Development and Maintenance of Standards by CGSB. CGSB Specifications are developed to state the particular requirements of a government or an industry for a material, a product, or a servic

6、e. A specification also states the procedures to determine if the requirements have been met. Unlike a CGSB standard, a CGSB specification may lack any. one or any combination of the followin factors: broad application, committee balance, representation of d vital interests or consensus approval. CG

7、SB specifications are subect to review and revision at any time, so as to ensure that they ieep abreast of technological progress. Suggestions for their improvement, which are always welcome, should be brought to the notice of the committee concerned. Changes to specifications are issued either as s

8、eparate amendment sheets or in new editions of specifications. An up-to-date listing of CGSB specifications, including details on latest issues and amendments, and ordering instructions, will be found in the Catalogue of Standards and Qualified Products Lists which is published annually and is avail

9、able without charge upon request. Although the intended primary application of this specification is stated in its Scope, it is important to note that it remains the responsibility of the users of the specificauon to judge its suitability for their particular purpose. Many tests required by CGSB spe

10、cifications are inherently hazardous. The CGSB neither assumes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed. The CCSB takes no position respecting the validity of any patent rights asserted with any item connected with th

11、is specification. Users of this specification are expressly advised that determination of the validity of any such patent rights are entirely their own responsibility. Further information on the CGSB and its services may be obtained from: The Secretary Canadian General Standards Board Ottawa Canada

12、K1A 1G6 La rsente spcification q * labore sous les aus ices de mige des normes facultatives et des spcifications sap liguant plusieurs domaines, la demande dorganismes tant 8u secteur priv que du secteur public. Le Conseil canadien des normes a ,confr IONCC le titre dorganisme rdacteur de normes nat

13、ionales. En consequence, les normes ue 1Onice labore et soumet titre de Normes nationales du Canda se conforment aux critres et procdures tablis cette fin par le Conseil canadien des normes. Outre la publication de normes nationales, IONGC rdige galement des normes et des ifications visant des besoi

14、ns particuliers, la demande de s normes et les spcifications de IONGC et les normes nationales tablies par cet organisme sont conformes aux politiques nonces dans le Manuel des litiques pour llaboration et la mise jour des normes de YONO? Les spcifications de IONGC sont tablies afn de prciser les ex

15、igences particulires dun gouvernement ou dune industrie qui sappliquent un matriau, un produit ou un service. Une spcification prcise galement les rgles observer pour dterminer si les exigences ont t satisfaites. Contrairement a une norme de IONGC, une spcification de 1ONGC peut ne pas tenir compte

16、dun ou de plusieurs des facteurs suivants: application gnrale, comit quilibr reprsentant tous les groupes dintret importants ou approbation par voie de consensus. tant donn lvolution technique, les s ifications de IONGC font lobjet de rvisions priodiques. !%utes les suggestions susceptibles den amli

17、orer la teneur sont accueillies avec grand intrt et portes lattention des comits concerns. Les changements apports aux spcifications font lobjet de modificatifs distincts ou sont incorpors dans les nouvelles ditions des spcifications. Une liste jour des spcifications de IONGC com renant des renseign

18、ements sur les spcifications rcentes et ks derniers modificatifs parus, et sur la faon de se les procurer figure au Catalogue des normes et des listes des produits homologus publi chaque anne. Cette publication peut galement tre obtenue sur demande, sans frais. Mme si lobjet de la prsente 6 ificatio

19、n prcise lapplication premire que lon peut en faire, igut cependant remarquer quil incombe lutilisateur, au tout premier chef, de dcider si la spcification peut servir aux fins quil envisage. Plusieurs des tests requis aux termes des spcifications de IONGC sont dan ereux. LONGC nassume ni naccepte a

20、ucune responsabitt pour les blessures ou les dommages qui pourraient survenir pendant les essais, peu importe lendroit O ceux-ci sont effectus. I*OFKCE DES NORMES GENERALES DU CANADA COJGC) qui organismes tant du secteur priv que du secteur public. LONGC ne se prononce pas quant la validit de la pro

21、prit industrielle de chaque article assujetti la prsente spcification. Les utilisateurs de la spcification sont informs de fa on personnelle quil ieur revient entisrement de dterminer la valiiit de la proprit industrielle. Pour de plus amples renseignements sur IONGC et ses services, prire de commun

22、iquer avec: Le Secrtaire Onice des normes gnrales du Canada Ottawa, Canada K1A 1G6 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-13M 88 D 3874b.50 0034984 996 W Canadian Gen

23、eral Standards Board Office des normes generales du Canada This CGSB specification supersedes former standard 32-GP-13M of September 1978, which is now withdrawn. La presente specification de IONGC remplace lancienne norme 32-GP-13M de septembre 1978, qui est maintenant retiree. Supersedes 32-GP-13M

24、 September 1978 Published by the Canadian General Standards Board Ottawa, Canada K1A 1G6 Cereals, Breakfast, Crales a djeuner, Prepared, prpares et prtes- Ready-to-Eat servir 32.13M July/Juillet 1988 Minister of Supply and SeMces Canada - 1988 a Remplace 32-GP-13M Septembre 1978 Publie par lOffice d

25、es normes generales du Canada Ottawa. Canada K1A 1G6 Winistie des Approvisionnements et Services Canada - 1988 - No pan of this publication may be reproduced in any form without the prior permission of the publisher. Aucune partie de cette publication ne peut tre reprodutte daucune manire sans ia pe

26、rmission pralable de lditeur. B Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-33M 88 3874b.50 0034985 822 CANADIAN GENERAL STANDARDS BOARD OFFICE DES NORMES GNRALES DU CANAD

27、A COMMITTEE ON CEREAL PRODUCTS COMIT DES PRODUITS BASE DE CRALES (Membership at date of approval) (Composition la date dapprobation) General Mills Canada Inc. Catelli Ltd. Department of Supply and Services Kellogg Salada Canada Inc. The Quaker Oats Co. of Canada Ltd. Nabisco Brands Canada Ltd. Effem

28、 Foods General Foods Inc. CSP Foods Ltd. Department of National Health and Welfare Bakery Council of Canada Dainty Foods Inc. Maple Leaf Mills Ltd. Department of Agriculture Department of Consumer and Corporate Department of National Defence Primo Foods Ltd. Ogilvie Mills Ltd. Canadian General Stand

29、ards Board Affairs Blodgett, J. Chabot, C. Ms./Mme Doust, W. Enke, P. Goslin, D. Harwood, R. Hersh, K. Knight, Dr R.M. Macdonald, E. Mercer, J. Nelson, P.A. Roton, W. R. Saunders, B. Smith, J. Ms./Mme Thibodeau, P.L. Trpanier, Lt J. Turner, E. Weadon, D.R. Siikanen, E. Mrs./Mme SecretaryiSecrtaire G

30、eneral Mills Canada Inc. Catelli Ltd. Ministre des Approvisionnements et Kellogg Salada Canada Inc. La cie Quaker Oats du Canada Lte Nabisco Brands Canada Lte Effem Foods General Foods inc. CSP Foods Ltd. Ministre de ia Sant nationale et du Conseil canadien de la boulangerie Les aliments Dainty Food

31、s Inc. Les Moulins Maple Leaf Lte Ministre de lAgriculture Ministre de la Consommation et des Corporations Ministre de la Dfense nationale Primo Foods Inc. Les Minoteries Ogilvie Lte Office des normes gnrales du Canada Services Bien-tre social Acknowledgment is made for the French translation of thi

32、s Canadian General Standards Board specification by the Translation Bureau of the Department of the Secretary of State. Nous remercions le Bureau des traductions du Secretariat dtat de la traduction franaise de la presente spcification de loffice des nomes gnrales du Canada 32.13M Copyright Canadian

33、 General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-1. 1.1 1.2 2. 2.1.1 2.1.2 2.1.3 2.1.4 2.1.5 2.2 CANADIAN GENERAL STANDARDSBOARD CEREALS, BREAKFAST, PREPARED, READY-TO-EAT SCOPE This specification appli

34、es to breakfast cereals that are in a ready-to-eat condition. It is intended to be used by food services in the procurement of food. The test methods referred to in this specification may require the use of materials and/or equipment that could be hazardous. This document does not purport to address

35、 all the safety aspects associated with its use. Anyone using this specification has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use. APPLICABLE PUB

36、LICATIONS The following publications are applicable to this specification: Canadian General Standards Board (CGSB) CAN/CGSBB.l - Sieves, Testing, Woven Wire. Department of Agriculture Canada Grain Act and Regulations. Department of Consumer and Corporate Affairs Consumer Packaging and Labelling Act

37、and Department of National Health and Welfare Food and Drugs Act and Regulations General Principles of Food Hygiene for Use by the Association of Official Analytical Chemists (AOAC) Official Methods of Analysis of the AOAC. Reference to the above publications is to the latest issues. The sources for

38、 these publications are shown in the Notes section. Regulations. Food Industry in Canada. 32.131111 July/Juiiiet 1988 SupersedesiRempIace 32-GP-13M Septem ber/Septembre 1978 OFFICE DES NORMES GNRALES DU CANADA CRALES DJEUNER, PRPARES ET PRTES-SERVIR OB JET La prsente spcification sapplique aux crale

39、s djeuner prtes-servir. Elle est destine tre utilise par les services procdant lachat de denre alimentaire. Les mthodes dessai mentionnes dans !a prsente spcification peuvent ncessiter lemploi de matriaux ou dquipement dangereux. Le prsent document nentend pas traiter de tous les aspects lis la scur

40、it de son utilisation. II appartient lusager de la spcification de se renseigner auprs des autorits comptentes et dadopter des pratiques dhygine et de scurit conformes aux rglements en vigueur avant de lutiliser. PUBLICATIONS APPLICABLES Les publications suivantes sappliquent la prsente spcification

41、: office des normes gnrales du Canada (ONGC) CANICGSB-8.1 - Tamis de contrle en fil mtallique tress. Ministre de lAgriculture Loi et Rglement sur les grains du Canada. Ministre de la Consommation et des Corporations Loi et Rglement sur lemballage et ltiquetage des Ministre de la Sant nationale et du

42、 Bien-tre social Loi et Rglement des aliments et drogues Principes gnraux dhygine alimentaire devant servir Association of Official Analytical Chemists (AOAC) Official Methods of Analysis of the AOAC. Les publications susmentionnes sentendent de ldition ia plus rcente. La source de diffusion est ind

43、ique dans la section intitule Remarques. produits de consommation. lindustrie alimentaire canadienne. 1 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32=131 88 = 1874650 001498

44、7 bT5 m 3. 3.1 3.1 .i 3.1.2 3.1.3 3.1.4 3.1.5 2 CLASSIFICATION The ready-tosat cereals to this specification shall be supplied in the following types, classes and styles, as specified (par. 8.1): Type 1 - Cereal, Wheat Products Class A - Shredded Wheat Biscuits Style1 - Large Style2 - Small Style3 -

45、 Small, Frosted Class B - Wheat Flakes Class C - Wheat Flakes, Malted Class D - Bran Flakes Class E - Bran Flakes and Raisins Class F - Wheat Bran (Prepared) ClassG - Wheat, Puffed Class H - Wheat, Puffed, Coated Class I - Malted Granules. Type 2 - Cereal, Corn Products ClassA - Corn Flakes Class B

46、- Corn Flakes, Coated Class C - Corn, Puffed, Coated Class D - Shredded Corn Biscuits, Puffed (Small) Type 3 - Cereal, Rice Products ClassA - Rice, Puffed Class B - Rice, Puffed, Coated Class C - Rice Class D - Rice, Coated Class E - Rice Flakes Class F - Shredded Rice Biscuits, Puffed (Small). Type

47、4 - Cereal, Oat Products ClassA - Oats, Puffed Class B - Oats, Puffed, Coated ClassC - Oat Flakes. Tvpe 5 - Other Cereal or Multi-Cereal Products Class A - Rice Flakes or Granules, Protein-Enriched Class B - Oat, Corn and Wheat, Puffed Class C - Oat, Corn and Wheat, Puffed, Coated Class D - Others.

48、CLASSIFICATION Les crales prtes-servir fournies sur rfrence la prsente spcification doivent appartenir aux types, catgories et genres suivants, selon les prescriptions (par. 8.1): Type 7 - Crales de bl Catgorie A - Biscuits de bl filament Genre 1 - Gros biscuits Genre 2 - Petits biscuits Genre 3 - Petits biscuits glacs Catgorie B - Flocons de bl Catgorie C - Flocons de bl malts Catgorie D - Flocons de son Catgorie E - Flocons de son additionnes de