CAN CGSB-32 312-2018 Organic production systems Aquaculture C General principles management standards and permitted substances lists.pdf

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1、CAN/CGSB-32.312-2018Supersedes CAN/CGSB-32.312-2012Canadian General Standards BoardOrganic production systemsAquaculture General principles, management standards and permitted substances listsCanadian General Standards Board statementThe CANADIAN GENERAL STANDARDS BOARD (CGSB), under whose auspices

2、this standard has been developed, is a government directorate within Public Services and Procurement Canada. CGSB is engaged in the production of voluntary standards in a wide range of subject areas through the media of standards committees and the consensus process. The standards committees are com

3、posed of representatives of relevant interests including producers, consumers and other users, retailers, governments, educational institutions, technical, professional and trade societies, and research and testing organizations. Any given standard is developed on the consensus of views expressed by

4、 such representatives. CGSB has been accredited by the Standards Council of Canada as a national Standards Development Organization. The standards that CGSB develops and offers as National Standards of Canada conform to the requirements and guidance established for this purpose by the Standards Coun

5、cil of Canada. In addition to standards it publishes as National Standards of Canada, CGSB produces standards to meet particular needs, in response to requests from a variety of sources in both the public and private sectors. Both CGSB standards and CGSB national standards are developed in conforman

6、ce with the policies described in the CGSB Policy and Procedures Manual for the Development and Maintenance of Standards. CGSB standards are subject to review and revision to ensure that they keep abreast of technological progress. CGSB will review and publish this standard on a schedule not to exce

7、ed five years from the date of publication. Suggestions for their improvement, which are always welcome, should be brought to the notice of the standards committees concerned. Changes to standards are issued either as separate amendment sheets, amended standards or in new editions of standards. An u

8、p-to-date listing of CGSB standards, including details on latest issues and amendments, is found in the CGSB Catalogue at our Web site http:/www.tpsgc-pwgsc.gc.ca/ongc-cgsb/index-eng.html along with more information about CGSB products and services. Although the intended primary application of this

9、standard is stated in its scope, it is important to note that it remains the responsibility of the users of the standard to judge its suitability for their particular purpose.The testing and evaluation of a product or service against this standard may require the use of materials and/or equipment th

10、at could be hazardous. This standard does not purport to address all the safety aspects associated with its use. Anyone using this standard has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any applicable regula

11、tory requirements prior to its use. CGSB neither assumes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed. Attention is drawn to the possibility that some of the elements of this standard may be the subject of patent rights.

12、CGSB shall not be held responsible for identifying any or all such patent rights. Users of this standard are expressly advised that determination of the validity of any such patent rights is entirely their own responsibility. In this standard, “shall” states a mandatory requirement, “should” express

13、es a recommendation and “may” is used to express an option or that which is permissible within the limits of this standard. Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or info

14、rmative material. Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application. For enforcement purposes, standards shall be considered published the final day of the month of their publication date.Contact the Canadian General Standards BoardTo obtain info

15、rmation on CGSB, its services and standards or to obtain CGSB publications, please contact:web http:/www.tpsgc-pwgsc.gc.ca/ongc-cgsb/index-eng.htmle-mail ncr.cgsb-ongctpsgc-pwgsc.gc.catelephone 1-800-665-2472mail Canadian General Standards BoardGatineau, CanadaK1A 1G6Standards Council of Canada stat

16、ement A National Standard of Canada is a standard developed by a Standards Council of Canada (SCC) accredited Standards Development Organization, in compliance with requirements and guidance set out by SCC. More information on National Standards of Canada can be found at www.scc.ca.SCC is a Crown co

17、rporation within the portfolio of Innovation, Science and Economic Development (ISED) Canada. With the goal of enhancing Canadas economic competitiveness and social well-being, SCC leads and facilitates the development and use of national and international standards. SCC also coordinates Canadian pa

18、rticipation in standards development, and identifies strategies to advance Canadian standardization efforts.Accreditation services are provided by SCC to various customers, including product certifiers, testing laboratories, and standards development organizations. A list of SCC programs and accredi

19、ted bodies is publicly available at www.scc.ca. Published February 2018 by the Canadian General Standards Board Gatineau, Canada K1A 1G6 HER MAJESTY THE QUEEN IN RIGHT OF CANADA, as represented by the Minister of Public Services and Procurement, the Minister responsible for the Canadian General Stan

20、dards Board (2018).No part of this publication may be reproduced in any form without the prior permission of the publisher.Organic production systemsAquaculture General principles, management standards and permitted substances listsCETTE NORME NATIONALE DU CANADA EST DISPONIBLE EN VERSIONS FRANAISE

21、ET ANGLAISE.ICS 65.150NATIONAL STANDARD OF CANADA CAN/CGSB-32.312-2018Supersedes CAN/CGSB-32.312-2012CAN/CGSB-32.312-2018 CGSB 2018 All rights reservedCANADIAN GENERAL STANDARDS BOARDCommittee on Organic Aquaculture(Voting membership at date of approval)Chair (Voting)Henry, J. Land-based Aquaculture

22、 Association of Western Canada (General interest)General interest categoryBarnett, J. Fisheries and Oceans CanadaBoudreau, N. Organic Federation of CanadaChopin, T. University of New Brunswick, Canadian Integrated Multi-Trophic Aquaculture NetworkCouturier, C. Marine Institute of Memorial University

23、Cross, S. North Island College (NSERC Industrial Research Chair - Sustainable Aquaculture, Centre for Applied Research Technology crops; livestock and people. The principal goal of organic production is to develop operations that are sustainable and harmonious with the environment.This standard1desc

24、ribes the principles and management standards of organic production systems, and provides lists of substances that are allowed for use in organic production systems.As is the case with all products sold in Canada, organic inputssuch as, but not limited to, fertilizers, feed supplements, pesticides,

25、soil and water amendments, veterinary treatments, processing additives or aids, sanitizing and cleaning materialand products derived from organic production, such as, but not limited to, feed and food, should comply with all applicable regulatory requirements.II. General principles of organic produc

26、tionOrganic production is based on the following general principles2,3.Principle of health Organic production should sustain and enhance the health of water, soil, plants, animals, humans and the planet as one and indivisible.Principle of ecology Organic production should be based on living ecologic

27、al systems and cycles, work with them, emulate them and help sustain them.Principle of fairness Organic production should build on relationships that ensure fairness with regard to the common environment and life opportunities.Principle of care Organic production should be managed in a precautionary

28、 and responsible manner to protect the health and well-being of current and future generations and the environment.III. Organic practicesNeither this standard nor organic products in accordance with this standard represent specific claims about the healthiness, safety and nutrition of such organic p

29、roducts.Management methods are carefully selected in order to restore and then sustain ecological stability within the operation and the surrounding environment. Biological stability is maintained and enhanced by promoting optimal biological activity within the production unit and the surrounding ar

30、ea. Weeds, pests and diseases are managed using biological and mechanical control methods, crop selection and rotation, recycling of plant and animal residues, water management, augmentation of beneficial organisms for the promotion of biological diversity, and ecologically based pest management.Und

31、er a system of organic production, livestock are provided with living conditions and space allowances appropriate to their behavioural requirements and organically produced feed. These practices strive to minimize stress, promote good health and prevent disease.1 References throughout this document

32、to “this standard” refer to CAN/CGSB-32.312, Organic Production Systems Aquaculture General principles, management standards and permitted substances lists.2 From http:/www.ifoam.org/en/organic-landmarks/principles-organic-agriculture.3 For the historical organic principles (from 2012 edition), refe

33、r to Annex B.CAN/CGSB-32.312-2018iii CGSB 2018 All rights reservedOrganic products are produced and processed under a system that strives to preserve the integrity of the principles in this standard.Organic practices and this standard cannot ensure that organic products are entirely free of residues

34、 of substances prohibited by this standard and of other contaminants, since exposure to such compounds from the atmosphere, benthos, sediment, water and other sources may be beyond the control of the operator. The practices permitted by this standard are designed to ensure the least possible residue

35、s at the lowest possible levels.In the development of the standard, it was recognized that Canadas regional differences require varying practices to meet production needs.This standard is intended for certification and regulation to prevent deceptive practices in the marketplace. The certification p

36、rocess assesses operational compliance. Certification is granted to compliant product. Certification Bodies shall allow a period of up to 12 months after the publication date of an amendment to this standard as well as CAN/CGSB-32.310 and CAN/CGSB-32.311 for an applicant to come into compliance with

37、 any changes to the requirements.Compliance with this standard is voluntary until such time as it is incorporated by reference into a regulatory instrument, at which time compliance will become a regulatory requirement.IV. Notes and examples in this standardIn this standard, notes and examples are u

38、sed for giving additional information intended to assist the understanding or use of the document and are not a normative part of the standard.1 CGSB 2018 All rights reservedCAN/CGSB-32.312-2018Supersedes CAN/CGSB-32.312-2012Organic production systemsAquaculture General principles, management standa

39、rds and permitted substances lists1 Scope1.1 This standard applies to the following organic products:a) unprocessed crop and crop products, livestock and livestock products, to the extent that the principles of production and specific verification rules for them are described in the standard;b) proc

40、essed crop and livestock products intended for human consumption or use and derived from the items mentioned in 1.1 a);c) livestock feed;d) processed crop and livestock products intended for animal consumption or use and derived from the items mentioned in 1.1 a).1.2 Organic products referenced in t

41、his standard are derived from a production system that:a) seeks to nurture ecosystems through its management practices in order to achieve sustainable productivity; andb) provides weed, pest and disease control through enhancement of biodiversity, recycling of plant and animal residues, crop selecti

42、on and rotation, water management, and fallowing.1.3 In the event of any conflict or inconsistency between this standard and CAN/CGSB-32.310 or CAN/CGSB-32.311, this standard will take precedence.1.4 Prohibited substances, materials or techniques in organic production and preparationIf producing or

43、preparing organic products, the following substances, materials or techniques are prohibited since they are incompatible with the general principles of organic production:a) all products of and materials from genetic engineering (GE), as defined and specified in this standard, except for vaccines;b)

44、 all products, materials or processes intentionally using nanotechnology, as defined in this standard, with the following exceptions:1) naturally occurring nano-sized particles or those produced incidentally; and2) contact surfaces, such as equipment, work surfaces, or packaging, where transference

45、of nano-sized particles to organic crops, livestock or products is unintended and unlikely to occur;c) irradiation, as defined in this standard, for the treatment of organic products and inputs used in the production of organic products, except as specified in clause 11;d) soil, sediment, benthic, a

46、nd water amendments, such as fertilizer or composted plant and animal material, that contain a substance not listed in clause 11;2CAN/CGSB-32.312-2018 CGSB 2018 All rights reservede) sewage sludge;f) synthetic crop production aids and materials, except as specified in clause 11;g) synthetic growth r

47、egulators;h) cloned livestock and its descendants;i) synthetic allopathic veterinary drugs, including antibiotics and parasiticides, except as permitted by this standard;j) synthetic substances used in organic product preparation, such as ingredients, food additives and processing aids, including su

48、lphates, nitrates and nitrites, except as specified in clause 11;k) equipment, harvest and storage containers, storage facilities and packaging materials treated with synthetic fungicides, preservatives, fumigants and pesticides;l) substances that are not listed in clause 11, except as permitted in

49、this standard.1.5 Units of measureQuantities and dimensions in this standard are given in metric units.2 Normative referencesThe following normative documents contain provisions that, through reference in this text, constitute provisions of this National Standard of Canada. The referenced documents may be obtained from the sources noted below.NOTE The addresses provided below were valid at the date of publication of this standard.An undated reference is to the latest edition or revision of the reference or document in question, unless otherwise