BS EN ISO 10504-2015 Starch derivatives Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups Method using high-performance liquid chro.pdf
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1、BS EN ISO 10504:2015Starch derivatives Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups Method using high-performance liquid chromatography (ISO 10504:2013)BS EN ISO 10504:2015Incorporating corrigendum April 2017BSI Standards PublicationWB11885_BSI_
2、StandardCovs_2013_AW.indd 1 15/05/2013 15:06BS EN ISO 10504:2015 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN ISO 10504:2015. It is identical to ISO 10504:2013. It supersedes BS EN ISO 10504:2000 which is withdrawn.The UK participation in its preparation was
3、entrusted to Technical Committee AW/100, Agriculture and food.A list of organizations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.
4、The British Standards Institution 2017. Published by BSI Standards Limited 2017ISBN 978 0 580 97685 8ICS 67.180.20Compliance with a British Standard cannot confer immunity from legal obligations.This British Standard was published under the authority of the Standards Policy and Strategy Committee on
5、 31 July 2015.Amendments/corrigenda issued since publicationDate Text affected30 April 2017 Implementation of CEN Correction Notice 9 September 2015: European foreword correctedEUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 10504 July 2015 ICS 67.180.20 Supersedes EN ISO 10504:2000English
6、Version Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013) Produits drivs de lamidon - Dtermination de la composition des sirops de glucose, des sirops de fruc
7、tose et des sirops de glucose hydrogns - Mthode par chromatographie en phase liquide haute performance (ISO 10504:2013) Strkederivate - Bestimmung der Zusammensetzung von Glucosesirup, Fructosesirup und hydriertem Glucosesirup -Verfahren mittels Hochleistungs-Flssigchromatographie (ISO 10504:2013) T
8、his European Standard was approved by CEN on 19 June 2015. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical referen
9、ces concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN m
10、ember into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
11、France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHE
12、S KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2015 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 10504:2015 EEN ISO 10504:2015 (E) 3 European foreword The text of ISO 10504:2013 has bee
13、n prepared by Technical Committee ISO/TC 93 “Starch (including derivatives and by-products)” of the International Organization for Standardization (ISO) and has been taken over as EN ISO 10504:2015 by CEN. This European Standard shall be given the status of a national standard, either by publication
14、 of an identical text or by endorsement, at the latest by January 2016, and conflicting national standards shall be withdrawn at the latest by January 2016. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall
15、not be held responsible for identifying any or all such patent rights. This document supersedes EN ISO 10504:2000. According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulga
16、ria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Tur
17、key and the United Kingdom. Endorsement notice The text of ISO 10504:2013 has been approved by CEN as EN ISO 10504:2015 without any modification. BS EN ISO 10504:2015EN ISO 10504:2015 (E)BS EN ISO 10504:2015ISO 10504:2013(E) ISO 2013 All rights reserved iiiContents PageForeword iv1 Scope . 12 Normat
18、ive references 13 Principle 14 Reagents 15 Apparatus . 26 Procedure. 36.1 Choice of column . 36.2 System start-up . 36.3 Calibration of column 36.4 Sample preparation 46.5 Sample analysis 47 Calculation 48 Precision . 58.1 Repeatability . 58.2 Reproducibility . 5Annex A (informative) Examples of sta
19、ndard solutions . 7BS EN ISO 10504:2015ISO 10504:2013(E)ForewordISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees.
20、 Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the Interna
21、tional Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.The procedures used to develop this document and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the differ
22、ent types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2. www.iso.org/directivesAttention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be
23、 held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of the document will be in the Introduction and/or on the ISO list of patent declarations received. www.iso.org/patentsAny trade name used in this document is information g
24、iven for the convenience of users and does not constitute an endorsement.The committee responsible for this document is ISO/TC 93, Starch (including derivatives and by-products).This second edition cancels and replaces ISO 10504:1998, of which it constitutes a minor revision.iv ISO 2013 All rights r
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