BS 7319-12-1990 Analysis of sodium chloride for industrial use - Methods for determination of anti-caking additives content of salt for food use《工业用氯化钠的分析 第12部分 食盐防结块添加剂含量的测定方法》.pdf
《BS 7319-12-1990 Analysis of sodium chloride for industrial use - Methods for determination of anti-caking additives content of salt for food use《工业用氯化钠的分析 第12部分 食盐防结块添加剂含量的测定方法》.pdf》由会员分享,可在线阅读,更多相关《BS 7319-12-1990 Analysis of sodium chloride for industrial use - Methods for determination of anti-caking additives content of salt for food use《工业用氯化钠的分析 第12部分 食盐防结块添加剂含量的测定方法》.pdf(8页珍藏版)》请在麦多课文档分享上搜索。
1、BRITISH STANDARD BS7319-12: 1990 Incorporating Amendment No.1 Analysis of sodiumchloride forindustrialuse Part12: Methods for determination of anti-caking additives content of salt for food useBS7319-12:1990 This BritishStandard, having been prepared under the directionof the Chemicals Standards Pol
2、icy Committee, waspublished under the authorityof the Board of BSI andcomes into effecton 30September1990 BSI 12-1999 The following BSI references relate to the work on this standard: Committee reference FAC/23 Draft for comment88/55625DC ISBN 0 580 18545 1 Committees responsible for this BritishSta
3、ndard The preparation of this BritishStandard was entrusted by the Chemicals Standards Policy Committee (FAC/-) to Technical Committee FAC/23, upon which the following bodies were represented: AFRC Institute of Food Research Chemical Industries Association Creamery Proprietors Association Department
4、 of Trade and Industry (Laboratory of the Government Chemist) Food and Drink Federation Milk Marketing Board for Northern Ireland Royal Association of British Dairy Farmers Salt Manufacturers Association Amendments issued since publication Amd. No. Date Comments 7786 June 1993 Indicated by a sidelin
5、e in the marginBS7319-12:1990 BSI 12-1999 i Contents Page Committees responsible Inside front cover Foreword ii 1 Scope 1 2 Principle 1 3 Reagents 1 4 Apparatus 1 5 Procedure 1 6 Expression of results 2 7 Precision 2 Table 1 Mass of potassium hexacyanoferrate instandard solutions 2 Publication(s) re
6、ferred to Inside back coverBS7319-12:1990 ii BSI 12-1999 Foreword BS7319 has been prepared under the direction of the Chemicals Standards Policy Committee, at the request of Technical Committee FAC/23, Salt, primarily to provide appropriate methods for determination of vacuum salt for food use as sp
7、ecified in BS998:1990. The methods for determination were previously published as appendices to BS998:1969. This Part of BS7319 has been produced under the direction of the Food and Agriculture Standards Policy Committee. It is based upon a method developed on behalf of the European Committee for th
8、e Study of Salt. It supersedes Appendix Q of BS998:1969 which is withdrawn. A list of the Parts of BS7319 is given in Part1. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance
9、 with a British Standard does not of itself confer immunity from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, pagesi andii, pages1 and2, an inside back cover and a back cover. This standard has been updated (see copyright date) and may have had am
10、endments incorporated. This will be indicated in the amendment table on the inside front cover.BS7319-12:1990 BSI 12-1999 1 1 Scope This Part of BS7319 specifies two methods for the determination of water-soluble hexacyanoferrate(II) (anti-caking additives) in salt for food use. The two methods are
11、applicable to products having levels of hexacyanoferrate(II), as follows. a) Direct method. For2.5mg to40mg of hexacyanoferrate(II) per kilogram of salt. b) Filtration method. For0.25mg to4mg of hexacyanoferrate(II) per kilogram of salt. NOTEThe titles of the publications referred to in this Part of
12、 this BritishStandard are listed on the inside back cover. 2 Principle The principles of this Part of BS7319 are as follows. a) Hexacyanoferrate(II) with iron(II), in acid solution forms the complex iron(II) hexacyanoferrate(II) which, in the presence of iron(III), oxidizes immediately to Prussian b
13、lue. The absorbance of this complex is determined at the wavelength of maximum absorbance, (approximately700nm). b) For the lower levels of potassium hexacyanoferrate(II) the Prussian blue is filtered on a membrane filter. After re-dissolving it in potassium hydroxide solution, the Prussian blue is
14、reformed in a much reduced volume. NOTE 1Hexacyanoferrate(III) is determined simultaneously. NOTE 2The intensity of the colour depends on the amount of alkali metal ions present in the solution. 3 Reagents 3.1 General. Use only reagents of recognized analytical grade and water complying with grade3
15、of BS3978. 3.2 Sulphuric acid, standard volumetric solution, c(“H 2 SO 4 )=1.0mol/L exactly. 3.3 Potassium hydroxide, standard volumetric solution, c(KOH)=0.05mol/L exactly. 3.4 Sodium chloride, hexacyanoferrate-free 3.5 Iron(II)/Iron(III) solution. Dissolve in water, in a 1000mL one-mark volumetric
16、 flask,200g of ammonium iron(II) sulphate hexahydrate, (NH 4 ) 2 SO 4 .FeSO 4 .6H 2 O, and25g of hydrated ammonium iron(III) sulphate, (NH 4 ) 2 SO 4 .Fe 2 (SO 4 ) 3 .24H 2 O. Add100mL of the sulphuric acid solution(3.2). Dilute to the mark with water and mix well. Filter the solution and store in a
17、 dark bottle. 3.6 Potassium hexacyanoferrate(II) stock solution, containing1mg/mL of potassium hexacyanoferrate. Dissolve in water, in a1000mL one-mark volumetric flask1.000g of potassium hexacyanoferrate(II) trihydrate, K 4 Fe(CN) 6 .3H 2 O. Add5mL of the potassium hydroxide solution(3.3). Dilute t
18、o the mark with water and mix well. Store this stock solution in a dark bottle for a maximum of1month. 3.7 Potassium hexacyanoferrate(II) standard solution, containing50g/mL of K 4 Fe(CN) 6 .3H 2 O. Take50.0mL of the stock solution(3.6) and transfer to a1000mL one-mark volumetric flask. Add5mL of th
19、e potassium hydroxide solution(3.3). Dilute to the mark with water and mix well. Prepare this solution at the time of use. 4 Apparatus 4.1 Ordinary laboratory apparatus 4.2 Spectrometer, or photometer, fitted with filters having a maximum transmission between690nm and710nm. 4.3 Membrane filter, of a
20、pproximately50mm diameter and pore size maximum of0.3m. 5 Procedure 5.1 Test portion Weigh, to the nearest0.1g, a test portion of approximately100g. 5.2 Blank test At the same time as the determination carry out a blank test, following the same procedure and using the same quantities of reagents and
21、 the same quantity of the sodium chloride(3.4), but omitting the test portion. 5.3 Preparation of the calibration curve 5.3.1 Preparation of standard colorimetric solutions Into a series of five100mL one-mark volumetric flasks, introduce10.0g of the sodium chloride(3.4) and the volumes of the potass
22、ium hexacyanoferrate(II) solution(3.7) as shown in Table 1. Dilute the solutions to approximately50mL with water, swirl until the crystals are dissolved and then add10.0mL of the potassium hydroxide solution(3.3). Add, in the order given,5mL of the sulphuric acid solution(3.2) and5mL of the iron(II)
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