[外语类试卷]大学英语四级改革适用(阅读)模拟试卷108及答案与解析.doc
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1、大学英语四级改革适用(阅读)模拟试卷 108及答案与解析 Section A 0 After three years of precise analysis, X-rays and infrared(红外线的 )imaging, experts claim to have uncovered the only surviving portrait of William Shakespeare painted during his life. The oil canvas(油画 )is thought to have been painted in 1610 six years before t
2、he playwrights death when he was about 46 years old. For three centuries the family who kept it was【 C1】 _of the identity of the figure in the portrait. According to Alec Cobbe, an art restorer(做修复工 作的人 ), at one【 C2】 _it had been thought to be of Sir Walter Raleigh. In 2006, he visited the National
3、 Portrait Gallery and saw a painting of Shakespeare that【 C3】 _in the Folger Shakespeare Library, Washington. It had been【 C4】 _as a life portrait of Shakespeare, but was denied 70 years ago. Mr. Cobbe saw the painting and realized the【 C5】 _with the painting he had【 C6】 _. Believing his painting to
4、 be the【 C7】 _, he contacted Professor Stanley Wells, chairman of The Shakespeare Birthplace Trust, who was【 C8】 _skeptical(怀疑的 ). Prof Wells said: “My first impression was skepticism I am a scholar. But my【 C9】 _has grown with the amount of evidence about the painting. “I am willing to go 90 percen
5、t of the way to declaring my confirmation that this is the only life time portrait of Shakespeare. It marks a【 C10】 _development in the history of Shakespearian portraiture.“ The painting was displayed finally at The Shakespeare Birthplace Trust in Stratford-upon-Avon on April 23, Shakespeares birth
6、day. A)accepted F)inherited K)similarities B)envy G)initially L)stands C)excitement H)major M)time D)hangs I)obtained N)ultimately E)ideal J)original O)unsure 1 【 C1】 2 【 C2】 3 【 C3】 4 【 C4】 5 【 C5】 6 【 C6】 7 【 C7】 8 【 C8】 9 【 C9】 10 【 C10】 10 When children hit puberty(青春期 ), their ability to learn
7、a second language drops. They find it harder to learn their way around a new location. Why is this? Sheryl Smith and her【 C1】 _at the State University of New York now【 C2】 _that all of these behavioural changes could be due to a temporary increase in a chemical receptor that inhibits brain activity
8、in an area responsible for learning. In 2007, Smiths team discovered that the number of these receptors【 C3】 _in mice when they hit puberty, before falling back in adulthood. In their latest study, Smiths team set about finding out if these receptor change in mice might lead to impaired learning abi
9、lities,【 C4】 _like those seen in pubescent humans. The group【 C5】 _the hippocampus(海马体 )in mouse brains. Sure enough, pubertal mice had seven times as many of the receptors as infant mice. In adulthood, the number of these receptors fell back to an intermediate level. Smith reckons that the same mec
10、hanism might underlie the learning deficits teenagers experience. Cheryl Sisk at Michigan State University at East Lansing agrees that “mouse puberty is【 C6】 _to human puberty, although the timescale is different“. In a further experiment, Smith found that she could remove the learning deficit by【 C
11、7】 _pubertal mice with THP. Smith suggests that in her most recent experiment, giving extra THP to pubertal mice increased their brain activity and that this activity may have【 C8】 _for their learning deficits. Smith suggests that a【 C9】 _form of THP could be developed for teenagers with learning di
12、fficulties, although she acknowledges that【 C10】 _would need to be taken not to create any new problems. A)activity F)even K)reckon B)adopt G)examined L)research C)care H)familiar M)similar D)colleagues I)injecting N)soared E)compensated J)rather O)synthetic 11 【 C1】 12 【 C2】 13 【 C3】 14 【 C4】 15 【
13、C5】 16 【 C6】 17 【 C7】 18 【 C8】 19 【 C9】 20 【 C10】 20 Im going to talk about the preserving of fruits here. At the end of every summer, as the heaps of fresh fruit start to dwindle(减少 )at the farmers markets, the【 C1】 _to preserve it all pulls strong. As much as I love the idea of a pantry(食品储藏室 full
14、 of homemade jams, jellies, I【 C2】 _have the patience for serious canning. But there is another, easier way: boozy(含酒的 )fruit. The basic【 C3】 _is simply to mix fruit and sugar with enough hard spirit to keep the fruit well soaked, and let it sit. You can【 C4】 _the liquid as a drink and eat the sweet
15、 fruit over ice cream or cake. It is about the simplest preserving method to【 C5】 _the life of fruits apart from freezing. And not surprisingly, its lately become somewhat of a【 C6】 _among the legion of DIY canners and fervent gardeners looking to make the most of seasonal【 C7】 _. For Amy Pennington
16、, a professional gardener in Seattle, “Theres drying, salting, and canning, but preserving with alcohol is the lowest grade of entry for beginning canning enthusiasts“ because its hard to【 C8】 _up. Unlike making jam, which you can eat right off the stove, the【 C9】 _to it is that putting up fruit in
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