[外语类试卷]专业英语四级(完形填空)模拟试卷176及答案与解析.doc
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1、专业英语四级(完形填空)模拟试卷 176及答案与解析 一、 PART III CLOZE (15 MIN) Directions: There are 20 blanks in the following passage. Decide which of the choices given below would best complete the passage if inserted in the corresponding blanks. 0 Thanks in part to technology and its constant sounding and ringing, rough
2、ly 41 million people in the United States nearly a third of all working adults get six hours or fewer of sleep a night, according to a recent report. 【 C1】 _, mention of our ever increasing sleeplessness is followed by calls for earlier bedtimes【 C2】 _a longer nights sleep. But this directive may be
3、【 C3】_of the problem. 【 C4】 _ helping us to get more rest, the tyranny of the eight-hour block【 C5】 _ a narrow conception of sleep and how we should 【 C6】 _ it. Doctors who peddle sleep aid products and call for more sleep may【 C7】 _ reinforce the idea that there is something wrong about interrupted
4、 sleep【 C8】 _. Sleep anxiety is a common result. Some of the time we spend 【 C9】_and turning may even result from 【 C10】 _about sleep and our bodily needs. Thomas A. Wehr, a psychiatrist【 C11】 _ at the National Institute of Mental Health in Bethesda, Md. , was conducting an experiment in which subje
5、cts were deprived of【 C12】 _ light. Without the illumination and【 C13】 _ from light bulbs, televisions or computers, the subjects slept【 C14】 _the night, at least at first. But, after a while, Dr. Wehr noticed that subjects began to wake up a little after midnight, lie awake for a couple of hours, a
6、nd then【 C15】 _ back to sleep again. It seemed that,【 C16】 _a chance to be free of modem life, the body would naturally settle into a【 C17】 _sleep schedule.【 C18】 _ they broke their conception of what form sleep should【 C19】 _, they looked forward to the time in the middle of the night as a chance f
7、or deep thinking of all kinds,【 C20】 _in the form of self-reflection or getting a jump on the next day. 1 【 C1】 ( A) Originally ( B) Typically ( C) Strangely ( D) Precisely 2 【 C2】 ( A) but ( B) or ( C) and ( D) while 3 【 C3】 ( A) part ( B) point ( C) answer ( D) solution 4 【 C4】 ( A) Rather than (
8、B) Other than ( C) Less than ( D) Better than 5 【 C5】 ( A) stimulates ( B) imposes ( C) composes ( D) reinforces 6 【 C6】 ( A) adopt ( B) approach ( C) approve ( D) identify 7 【 C7】 ( A) particularly ( B) deliberately ( C) intentionally ( D) unintentionally 8 【 C8】 ( A) circles ( B) cycles ( C) inter
9、vals ( D) periods 9 【 C9】 ( A) tossing ( B) flinging ( C) bumping ( D) moving 10 【 C10】 ( A) conceptions ( B) misconceptions ( C) mistakes ( D) concessions 11 【 C11】 ( A) then worked ( B) now working ( C) then working ( D) who working 12 【 C12】 ( A) natural ( B) genuine ( C) aesthetiC ( D) artificia
10、l 13 【 C13】 ( A) direction ( B) distribution ( C) distraction ( D) contraction 14 【 C14】 ( A) on ( B) through ( C) at ( D) for 15 【 C15】 ( A) drift ( B) resume ( C) stray ( D) shift 16 【 C16】 ( A) considering ( B) as ( C) given ( D) by 17 【 C17】 ( A) scattered ( B) subsequent ( C) slipped ( D) split
11、 18 【 C18】 ( A) While ( B) Once ( C) Since ( D) Though 19 【 C19】 ( A) come in ( B) come out ( C) take in ( D) take on 20 【 C20】 ( A) which ( B) that ( C) whether ( D) when 20 Economy, one of the principles of success in the details of housekeeping, consists not alone 【 C1】 _ making advantageous use
12、of fresh material, but in carefully【 C2】 _and utilizing the “left-over“ fragments and bits of food. Few cooks can make【 C3】 _ perfect calculation respecting the needs of their families as to provide just enough and no more, and the waste of the 【 C4】 _ is in many homes fully equal 【 C5】 _ one half t
13、he cost of the meal. 【 C6】 _anything need ever be wasted. There are ways of utilizing almost every kind of cooked food【 C7】_it will be quite as appetizing and nutritious as when first prepared. All left-over foods, as grains, vegetables, or others of a【 C8】 _ character, should be removed to clean di
14、shes. 【 C9】 _ this precaution is observed, the tiny bits about the 【 C10】 _of the dish, which become sour or moldy much sooner than the larger mass, are apt to 【 C11】 _the whole. They should also be set on ice or be kept in a cool, dry place【 C12】 _ needed. There are【 C13】 _other foods that can be c
15、ombined into more delicious dishes than leftover bread if the bread is properly made from 【 C14】 _material and is well kept in a proper place. To【 C15】 _the perfect preservation of the fragments, the【 C16】 _ itself should receive good care. Broken pieces of bread may become【 C17】 _dry, and in that c
16、ase, they are【 C18】 _to crackers for use in soups. In addition, small quantities of left-over grains can be utilized for preparing various kinds of desserts 【 C19】 _ the ingredients require previous cooking. They may also be used in the preparation of vegetable soups, many of which are even 【 C20】 _
17、by the addition of a few spoonfuls of well-kept cooked oatmeal or rolled oats. 21 【 C1】 ( A) of ( B) with ( C) by ( D) in 22 【 C2】 ( A) preserving ( B) reserving ( C) conserving ( D) deserving 23 【 C3】 ( A) such ( B) so ( C) very ( D) / 24 【 C4】 ( A) addition ( B) surplus ( C) remains ( D) supplemen
18、t 25 【 C5】 ( A) on ( B) to ( C) about ( D) of 26 【 C6】 ( A) Frequently ( B) Scarcely ( C) Regularly ( D) Occasionally 27 【 C7】 ( A) that ( B) when ( C) in case ( D) so that 28 【 C8】 ( A) moist ( B) damp ( C) wet ( D) humid 29 【 C9】 ( A) While ( B) If ( C) Unless ( D) Meanwhile 30 【 C10】 ( A) margins
19、 ( B) bounds ( C) limits ( D) edges 31 【 C11】 ( A) spoil ( B) destroy ( C) break ( D) ruin 32 【 C12】 ( A) when ( B) though ( C) until ( D) for 33 【 C13】 ( A) many ( B) some ( C) alittte ( D) few 34 【 C14】 ( A) whole ( B) wholesome ( C) complete ( D) accomplished 35 【 C15】 ( A) ensure ( B) assure ( C
20、) reassure ( D) guarantee 36 【 C16】 ( A) piece ( B) lump ( C) loaf ( D) chunk 37 【 C17】 ( A) sharply ( B) frailly ( C) snappily ( D) crisply 38 【 C18】 ( A) favorable ( B) preferable ( C) desirable ( D) beneficial 39 【 C19】 ( A) which ( B) what ( C) where ( D) that 40 【 C20】 ( A) improved ( B) develo
21、ped ( C) worsened ( D) impaired 专业英语四级(完形填空)模拟试卷 176答案与解析 一、 PART III CLOZE (15 MIN) Directions: There are 20 blanks in the following passage. Decide which of the choices given below would best complete the passage if inserted in the corresponding blanks. 【知识模块】 完形 1 【正确答案】 B 【试题解析】 副词辨析题。因为睡眠问题日趋严重
22、,所以才有早睡、多睡这一倡导,情况一般是这样的,所以选 BTypically,意为 “一般说来, 通常 ”。AOriginally“原来,起初 ”、 CStrangely“不可思议地 ”及 DPrecisely“恰好地 ”均不符合文意,故均排除。 【知识模块】 完形 2 【正确答案】 C 【试题解析】 语篇衔接题。这里所说的 “早睡 ”和 “多睡 ”都是倡导的内容,也就是,既要早睡也要睡得时间长。因此, earlier bedtimes和 a longer nights sleep之间的关系是并列的,用 and连接,故选 C。其他三个选项均不符合原文逻辑,故排除。 【知识模块】 完形 3 【正
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