[外语类试卷]专业英语八级模拟试卷435及答案与解析.doc
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1、专业英语八级模拟试卷 435及答案与解析 SECTION A MINI-LECTURE Directions: In this section you sill hear a mini-lecture. You will hear the lecture ONCE ONLY. While listening, take notes on the important points. Your notes will not be marked, but you will need them to complete a gap-filling task after the mini-lecture.
2、 When the lecture is over, you will be given two minutes to check your notes, and another ten minutes to complete the gap-filling task on ANSWER SHEET ONE. Use the blank sheet for note-taking. 0 Situation Comedy Todays lecture is about situation comedy, its history, its characteristics and some famo
3、us comedies in the western countries. A sitcom or situation comedy is a genre of comedy (1) (1)_ originally devised for radio but today typically found on television. In a daily life environment, (2) stories go on with (2)_ some recurring characters. History With situation comedy format originated o
4、n (3) in the (3)_ 1920s, Sam and Henry, the first situation comedy was up in Chicago. The first network situation comedy was Amos it has seen only 46 with frontotemporal dementia. Two of those patients interested Dr. Frisoni. One was a 68-year-old lawyer, the other a 73-year-old housewife. Both had
5、undamaged memories, but displayed the sorts of defect associated with frontotemporal dementia a diagnosis that was confirmed by brain scanning. About two years after he was first diagnosed, the lawyer, once a classical music lover who referred to pop music as “mere noise“, started listening to the I
6、talian pop band “883“. As his command of language and his emotional attachments to friends and family deteriorated, he continued to listen to the band at full volume for many hours a day. The housewife had not even had the lawyers love of classical music, having never enjoyed music of any sort in th
7、e past. But about a year after her diagnosis she became very interested in the songs that her 11-year-old granddaughter was listening to. This kind of change in musical taste was not seen in any of the Alzheimers patients, and thus appears to be specific to those with frontotemporal dementia. And ot
8、her studies have remarked on how frontotemporal dementia patients sometimes gain new talents. Five sufferers who developed artistic abilities are known. And in another lapse of musical taste, one woman with the disease suddenly started composing and singing country and western songs. Dr. Frisoni spe
9、culates that the illness is causing people to develop a new attitude towards novel experiences. Previous studies of novelty-seeking behavior suggest that it is managed by the brains right frontal lobe. A predominance of the right over the left frontal lobe, caused by damage to the latter, might thus
10、 lead to a quest for new experience. Alternatively, the damage may have affected some specific neural circuit that is needed to appreciate certain kinds of music. Whether that is a gain or a loss is a different matter. As Dr. Frisoni puts it in his article, De Gustibus Non Disputandum Est. Or, in pl
11、ainer words, there is no accounting for taste. 21 For Shakespeare, old age is the “second childishness“ for they have the same ( A) favorite. ( B) memory. ( C) experience. ( D) sense. 22 Which one is NOT a symptom of Frototemporal dementia? ( A) The loss of memory. ( B) The loss of judgment. ( C) Th
12、e loss of abstract thinking. ( D) The loss of speech. 23 From the two patients mentioned in the passage, it can be concluded that ( A) their command of language has deteriorated. ( B) their emotional attachments to friends and family are being lost. ( C) Frontotemporal dementia can bring new gifts.
13、( D) Frontotemporal dementia can cause patients to change their musical tastes. 24 From the passage, it can be inferred that ( A) the damage of the left frontal lobe may affect some specific neural circuit. ( B) the lawyer patient has the left frontal lobe damaged. ( C) the damage of the left fronta
14、l lobe decreased the appreciation of certain kinds of music. ( D) every patient has the same taste. 24 When you buy a gallon of organic milk, you expect to get tasty milk from happy cows who havent been subjected to antibiotics, hormones or pesticides. But you might also unknowingly be getting genet
15、ically modified cattle feed. Albert Straus, owner of the Straus Family Creamery in the small northern California town of Marshall, decided to test the feed that he gives his 1,600 cows last year and was alarmed to find that nearly 6% of the organic corn feed he received from suppliers was “contamina
16、ted“ by genetically modified (GM) organisms. Organic food is, by definition, supposed to be free of genetically modified material, and organic crops are required to be isolated from other crops. But as GM crops become more prevalent, there is little that an organic farmer can do to prevent a speck o
17、f GM pollen or a stray GM seed from being blown by the wind onto his land or farm equipment and, eventually, into his products. In 2006, GM crops accounted for 61% of all the corn planted in the U.S. and 89% of all the soybeans. “I feared that there werent enough safeguards,“ Straus says. So Straus
18、and five other natural food producers, including industry leader Whole Foods, announced last week that they would seek a new certification for their products, “non-GMO verified“, in the hopes that it will become a voluntary industry standard for GM-free goods. A non-profit group called the Non-GMO P
19、roject runs the program, and the testing is conducted by an outside lab called Genetic ID. In a few weeks, Straus expects to become the first food manufacturer in the country to carry the label in addition to his “organic“ one. With Whole Foods in the ring, the rest of the industry will soon be unde
20、r competitive pressure to follow. Earning the non-GMO label, at least initially, requires nearly as much effort as getting certified organic. To root out the genetically modified corn, Straus spent several months and about $10,000 testing, re-testing and tracing back his products: from his own dairy
21、s milk, to other dairies that supply some of his milk, to the brokers who sell them feed, to their mills that grind the corn, to farmers who grow it. To put the GM-free label on his ice cream, Straus will have to trace the chickens that provided the egg yolks, the grain used in the alcohol that carr
22、ies his vanilla extract and the soy lecithin used as an emulsifier for his chocolate chips. So why bother? The organic and natural foods industry sees a huge opportunity in telling consumers even more about whats in their food. Few consumers would think about the pesticides and hormones in conventio
23、nal foods without the organic alternative to remind them. Similarly, genetically modified crops have become so prevalent in the U.S. that chances are youve been buying and eating them for years. You just wouldnt know it from the label: the U.S. Department of Agriculture, unlike agencies in Europe an
24、d Japan, do not require GM foods to be labeled. While scientists have not identified any specific health risks from eating GM foods, anti-GM activists say there is not enough research yet into their long-term risks or impact on biodiversity. By telling consumers loud and clear which products are GM-
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