[外语类试卷]2011年9月国家公共英语(三级)真题试卷(精选)及答案与解析.doc
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1、2011年 9月国家公共英语(三级)真题试卷(精选)及答案与解析 一、 Section II Use of English (15 minutes) Directions: Read the following text. Choose the best word or phrase for each numbered blank and mark A, B, C or D on ANSWER SHEET 1. 0 Amongst the most popular books written today are those which are usually classified as sci
2、ence fiction. Hundreds of titles are【 C1】 _every year and are read by all kinds of people. 【 C2】 _, some of the most successful films of recent years have been【 C3】 _on science fiction stories. It is often thought that science fiction is a fairly new【 C4】 _in literature, but its ancestors can be【 C5
3、】 _in books written hundreds of years ago. These books were often concerned【 C6】 _the presentation of some form of ideal society, a【 C7】_which is still often found in modern stories. Most of the classics of science fiction, 【 C8】 _, have been written within the last one hundred years. Books by write
4、rs such as Jules Verne and H. G. Wells, to【 C9】_just two well-known authors , have been translated into many languages. Modern science fiction writers dont write about men from Mars or space adventure stories. They are more interested in【 C10】 _the results of technical developments on society and th
5、e human mind; or in【 C11】 _future worlds which are a reflection of the world which we live in now. 【 C12】 _this, their writing has obvious【 C13】 _implications. In an age where scientific fact frequently【 C14】 _science fiction, the writers may find it difficult to keep【 C15】 _scientific advances. Tho
6、se who are【 C16】_clear-sighted to see the way we are going, however, may provide a valuable【 C17】 _on how to deal with the problems which society will【 C18】 _face as it tries to【 C19】 _its new technology and come to terms with a continually【 C20】 _view of the world. 1 【 C1】 ( A) presented ( B) copie
7、d ( C) published ( D) concluded 2 【 C2】 ( A) Therefore ( B) Furthermore ( C) Instead ( D) Nevertheless 3 【 C3】 ( A) based ( B) built ( C) founded ( D) formed 4 【 C4】 ( A) approach ( B) discovery ( C) activity ( D) development 5 【 C5】 ( A) deduced ( B) described ( C) felt ( D) found 6 【 C6】 ( A) abou
8、t ( B) with ( C) for ( D) through 7 【 C7】 ( A) spirit ( B) story ( C) theme ( D) title 8 【 C8】 ( A) however ( B) moreover ( C) thus ( D) likewise 9 【 C9】 ( A) recall ( B) quote ( C) mention ( D) introduce 10 【 C10】 ( A) analyzing ( B) applying ( C) following ( D) forecasting 11 【 C11】 ( A) imagining
9、 ( B) observing ( C) assuming ( D) perceiving 12 【 C12】 ( A) Because of ( B) Contrary to ( C) Regardless of ( D) Similar to 13 【 C13】 ( A) economic ( B) academic ( C) political ( D) literary 14 【 C14】 ( A) overtakes ( B) overestimates ( C) overcomes ( D) overlooks 15 【 C15】 ( A) up with ( B) out of
10、( C) in with ( D) ahead of 16 【 C16】 ( A) effectively ( B) sufficiently ( C) successfully ( D) efficiently 17 【 C17】 ( A) information ( B) lesson ( C) result ( D) sign 18 【 C18】 ( A) incidentally ( B) incredibly ( C) inevitably ( D) initially 19 【 C19】 ( A) realize ( B) master ( C) control ( D) acco
11、mplish 20 【 C20】 ( A) promising ( B) prevailing ( C) confusing ( D) changing Part A Directions: Read the following three texts. Answer the questions on each text by choosing A, B, C or D. Mark your answers on ANSWER SHEET 1. 20 Karen and Ken Mullin, a young professional couple in Cleveland, own fift
12、y cookbooks and two fully equipped kitchens in their house. Yet they rarely cook their own meals; instead, on their way home from work they usually stop at a supermarket and choose two portions of meat loaf and a container of ready-to-serve potatoes. “My job,“ says Karen, “is to pour the salad from
13、the bag. “ A half-century after the first TV dinner was born, the food industry is approaching its long-sought dream of relieving people like the Mullins of unpaid labor in the final, and arguably most profitable, step by which a cow gets turned into meat loaf. Increasingly, tables in Americas kitch
14、ens are used not for cutting or peeling but for putting takeout food onto plates. For those who even bother with plates. According to Harry Balzar, an influential food-industry researcher, American dinners that came from a takeout counter increased by 24 percent in the past decade. “We thought the m
15、icrowave would be a cooking device,“ says Harry Balzer, “but we find it reheating takeout pizza. “ Across the United States, entire business models are being transformed. Supermarket takeout counters, formerly a place where unsold chickens were coated with sauce, increasingly resemble high-end corpo
16、rate cafeterias, with sushi bars and stir-fry stations. One psychologist thinks the trend toward healthier eating is responsible; Americans have finally gotten the message that its bad to eat fried chicken, so theyre doing it at home where no one can see them. Of course, there are people you wouldnt
17、 expect to cook at home, like Steve Traxler, an unmarried Chicago theater producer, whose refrigerator contains little more than orange juice, wine and leftovers. Well, somebody must be using those cookbooks, right? “People dont have time to cook; I think theyre reading them in bed,“ says Rozanne Go
18、ld, author of a cookbook. Its not entirely a question of time. The takeout fashion is fueled, in part, by the popularity of foods like sushi, which even adventuresome American cooks are unlikely to try to make at home. And takeout fills another need as well, for the atmosphere of the home-cooked din
19、ner. 21 From the text we can learn that the Mullins_. ( A) are experienced in cooking ( B) are expert at food shopping ( C) often go dining out at a restaurant ( D) often eat ready-made food at home 22 The food industry is approaching its final goal of_. ( A) freeing people of cooking at home ( B) t
20、urning cows into meat loaf for people ( C) relieving itself of unpaid labor for people ( D) providing people with delicious TV dinners 23 We can infer from the text that some Americans_. ( A) are too busy to cut or peel ( B) are too busy to use their tables ( C) do not even use their plates ( D) do
21、not even use the microwave 24 Supermarket takeout counters_. ( A) have sushi bars and stir-fry stations now ( B) used to process the left-over food for sale ( C) cooperate with high-end corporation cafeterias ( D) used to coat chickens of inferior quality with sauce 25 Takeout food is not only conve
22、nient but also enables Americans to_. ( A) avoid taking unhealthy food ( B) follow the trend of eating out ( C) enjoy eating together at home ( D) have time to improve their cooking 25 I switched on the TV and there they were again the next crop of Miss World/Miss Universe candidates. The same pract
23、iced smiles, the same waving hands, the same hosts with their unreal crossbreed accents the same. Yes, the show goes on. No time to enjoy the glory of the last set of titles. Its time to prepare for the next. Our Assembly Line is in place. It takes a whole year to prepare for the Miss World/ Miss Un
24、iverse contest. And the young hopefuls give it their disciplined best almost as if they were preparing themselves for an IIT entrance test or the Civil Services exam. So whats wrong with that? If one set of kids can further their genetically gifted intellect, why cant another set further a similarly
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