ASHRAE HVAC APPLICATIONS IP CH 14-2015 INDUSTRIAL AIR CONDITIONING.pdf
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1、14.1CHAPTER 14INDUSTRIAL AIR CONDITIONINGGeneral Requirements 14.1Process and Product Requirements . 14.1Personnel Requirements. 14.4Design Considerations. 14.5Load Calculations 14.6Pressurization 14.6System and Equipment Selection . 14.7Heating Systems. 14.7Cooling Systems . 14.7Air Filtration Syst
2、ems. 14.8Exhaust Systems . 14.8Operation and Maintenance. 14.8Heat Recovery and Energy Conservation 14.9Life and Property Safety. 14.9Control Systems 14.9Commissioning. 14.9HIS chapter addresses air-conditioning systems for industrialTfacilities such as manufacturing plants, laboratories, processing
3、plants, and power plants. HVAC systems provide the process envi-ronment (including temperature, humidity, air motion, air quality,noise, and cleanliness) to facilitate industrial processes and providefor the health, safety, and comfort of personnel.Many industrial buildings require large amounts of
4、energy, inboth manufacturing and maintaining building environmental condi-tions. This chapter provides system and building design guidance forenergy conservation by using insulation, ventilation, and waste heatrecovery.1. GENERAL REQUIREMENTSTypical temperatures, relative humidities, and specific fi
5、ltrationrequirements for storage, manufacture, and processing of variouscommodities are listed in Table 1. Requirements for a specific appli-cation may differ from those in the table.Industrial processes or regulatory requirements may change overtime; thus, systems should be able to provide for futu
6、re requirementsto the extent this is practical.Outdoor design requirements and indoor temperature, humidity,cleanliness, noise, and allowable variations should be established byagreement with the owner. A compromise between requirements forproduct or process conditions and those for comfort may opti
7、mizequality and production costs.An environment that allows a worker to safely perform assignedduties without fatigue from the effects of temperature and humiditymay enhance performance.Special Warning: Some industrial spaces may contain flamma-ble, combustible, and/or toxic concentrations of vapors
8、 or dustsunder either normal or abnormal conditions. In spaces such as these,there are safety issues that this chapter may not completely address.Special precautions must be taken in accordance with requirementsof recognized authorities such as the National Fire Protection Asso-ciation (NFPA), the O
9、ccupational Safety and Health Administration(OSHA), and the American National Standards Institute (ANSI). Inall situations, engineers, designers, and installers who encounterconflicting codes and standards must defer to the code or standardthat best addresses personnel safety.2. PROCESS AND PRODUCT
10、REQUIREMENTSAn industrial product or process may require control of the indoorenvironment if it affects one or more of the following factors.Rate of Chemical ReactionSome processes require temperature and humidity control to reg-ulate chemical reactions. In rayon manufacturing, for example, pulpshee
11、ts are conditioned, cut to size, and mercerized. The temperaturedirectly controls the rate of reaction, and the relative humidity main-tains the solution at a constant strength and rate of evaporation.In drying varnish, oxidizing depends on temperature. Desirabletemperatures vary with the type of va
12、rnish. High relative humidityretards surface oxidation and allows internal gases to escape aschemical oxidizers cure the varnish from within. Thus, a bubble-free surface is maintained with a homogeneous film throughout.Rate of CrystallizationThe cooling rate determines the size of crystals formed fr
13、om asaturated solution. Both temperature and relative humidity affect thecooling rate and change the solution density by evaporation.In coating pans for pills, a heavy sugar solution is added to thetumbling mass. As water evaporates, sugar crystals cover each pill.Moving the correct quantity of air
14、over the pills at the correct tem-perature and relative humidity forms a smooth, opaque coating. Ifcooling and drying are too slow, the coating will be rough, translu-cent, and have an unsatisfactory appearance. If the cooling and dry-ing are too fast, the coating will chip through to the interior.R
15、ate of Biochemical ReactionFermentation requires both temperature and humidity control toregulate the rate of biochemical reactions. Many fermentation ves-sels are jacketed to maintain consistent internal temperatures. Fer-mentors are held at different temperatures, depending on the processinvolved.
16、 In brewing, typical fermentor temperatures range from 45to 52F. Because of vessel jacketing, tight control of room temper-ature may not be required. Usually, space temperatures should beheld as close as practical to the process temperature inside the fer-mentation vessel.Designing such spaces shoul
17、d take into account gases and otherby-products generated by fermentation. Typically, carbon dioxide isthe most prevalent by-product of fermentation in brewing and pres-ents the greatest potential hazard if a fermentor overpressurizes theseal. Provide adequate ventilation in case carbon dioxide escap
18、es theprocess.In biopharmaceutical processes, hazardous organisms can escapea fermentor; design of spaces using those fermentors should allowcontainment. Heat gains from steam-sparged vessels should also beaccounted for in such spaces.Product Accuracy and UniformityAir temperature and cleanliness af
19、fect quality in manufacturingprecision instruments, lenses, and tools. When manufacturing toler-ances are within 0.0002 in., close temperature control (typicallyThe preparation of this chapter is assigned to TC 9.2, Industrial Air Condi-tioning.14.2 2015 ASHRAE HandbookHVAC ApplicationsTable 1 Desig
20、n Requirements for Industrial Air Conditioning1Process Dry Bulb, F rh, % Process Dry Bulb, F rh, %ABRASIVE FOUNDRIES*Manufacture 79 50 Core making 60 to 70CERAMICS Mold makingRefractory 110 to 150 50 to 90 Bench work 60 to 70Molding room 80 60 to 70 Floor work 55 to 65Clay storage 60 to 80 35 to 65
21、Pouring 40Decalcomania production 75 to 80 48 Shakeout 40 to 50Decorating room 75 to 80 48 Cleaning room 55 to 65Use high-efficiency (MERV 13 or better) in decorating room. To mini-mize the danger of silicosis in other areas, a dust-collecting system ormedium-efficiency particulate air filtration ma
22、y be required.*Winter dressing room temperatures. Spot coolers are sometimes used in largerinstallations.In mold making, provide exhaust hoods at transfer points with wet-collector dust removal system. Use 600 to 800 cfm per hood, with a targetcapture velocity of approximately 500 fpm.In shakeout ro
23、om, provide exhaust hoods with wet-collector dustremoval system. Exhaust 400 to 500 cfm in grate area. Room ventilators aregenerally not effective.In cleaning room, provide exhaust hoods for grinders and cleaningequipment with dry cyclones or bag-type collectors. In core making, ovenand adjacent coo
24、ling areas require fume exhaust hoods. Pouring roomsrequire two-speed powered roof ventilators. Design for minimum of 2 cfmper square foot of floor area at low speed. Shielding is required to controlradiation from hot surfaces. Proper introduction of air minimizes preheatrequirements.DISTILLINGGener
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