BS PD ISO TR 17623-2015 Molecular biomarker analysis SSR analysis of maize《分子生物标志物分析 玉蜀黍的SSR分析》.pdf
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1、BSI Standards Publication Molecular biomarker analysis SSR analysis of maize PD ISO/TR 17623:2015National foreword This Published Document is the UK implementation of ISO/TR 17623:2015. The UK participation in its preparation was entrusted to Technical Committee AW/275, Food analysis - Horizontal me
2、thods. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institution 2015. Published by B
3、SI Standards Limited 2015 ISBN 978 0 580 77183 5 ICS 67.050 Compliance with a British Standard cannot confer immunity from legal obligations. This Published Document was published under the authority of the Standards Policy and Strategy Committee on 31 May 2015. Amendments/corrigenda issued since pu
4、blication Date Text affected PUBLISHED DOCUMENT PD ISO/TR 17623:2015 ISO 2015 Molecular biomarker analysis SSR analysis of maize Analyse molculaire de biomarqueurs Mthode danalyse SSR sur le mas TECHNICAL REPORT ISO/TR 17623 Reference number ISO/TR 17623:2015(E) First edition 2015-05-01 ISO/TR 17623
5、:2015(E)Foreword iv Introduction v 1 Scope . 1 2 Principle 1 3 Consumables and equipment 1 4 Procedure. 1 4.1 Sample preparation 1 4.2 DNA extraction and quantification 1 4.3 PCR amplification . 2 5 List of SSR-based maize markers validated through a GEVES intralaboratory study .2 5.1 Characteristic
6、s of the SSRs 2 5.2 SSR primer sequences 4 5.3 Observed SSR profiles of maize lines . 5 ISO 2015 All rights reserved iii Contents Page PD ISO/TR 17623:2015 ISO/TR 17623:2015(E) Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (I
7、SO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, gov
8、ernmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. The procedures used to develop this document and those intended for its further maint
9、enance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives). Atte
10、ntion is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of the document will be in the Introductio
11、n and/or on the ISO list of patent declarations received (see www.iso.org/patents). Any trade name used in this document is information given for the convenience of users and does not constitute an endorsement. For an explanation on the meaning of ISO specific terms and expressions related to confor
12、mity assessment, as well as information about ISOs adherence to the WTO principles in the Technical Barriers to Trade (TBT) see the following URL: Foreword - Supplementary information The committee responsible for this document is ISO/TC 34, Food products, Subcommittee SC 16, Horizontal methods for
13、molecular biomarker analysis.iv ISO 2015 All rights reserved PD ISO/TR 17623:2015 ISO/TR 17623:2015(E) Introduction Varietal identification testing requires high-quality markers which are able to provide reproducible data using a variety of equipment, chemistries, and reagents. Accordingly, this Tec
14、hnical Report only addresses specific amplification methods for maize. The aims of this Technical Report are to provide a list of simple sequence repeat (SSR) markers and methods of analysis for maize. The SSR marker set has been validated through an intralaboratory study at GEVES (Laboratoire BioGE
15、VES, Domaine du Magneraud, BP.52, 17700 SURGERES). Properties and sequences of these SSR markers are publicly available on the website www.maizegdb.org. This Technical Report is linked to ISO 13495, which lists the different steps toward method validation and defined acceptance criteria. ISO 2015 Al
16、l rights reserved v PD ISO/TR 17623:2015 Molecular biomarker analysis SSR analysis of maize 1 Scope The methods and SSR markers included in this Technical Report are suitable for applications such as testing hybrid conformity, molecular fingerprinting of varieties, and checking variety identity. 2 P
17、rinciple Simple sequence repeat (SSR) analysis is based on the amplification and visualization of the polymorphism caused by variation in the number of repeats in a sequence motif that is two to five base pairs in length also known as a microsatellite. SSR analysis consists of the following steps: a
18、) sample preparation; b) DNA extraction; c) PCR amplification; d) separation; e) detection of the PCR products. 3 Consumables and equipment 96-well or 384-well microplate PCR reagents (DNA polymerase), buffer, MgCl 2 , dNTP, primers, etc. capillary electrophoresis reagents mixer/grinding mill microp
19、late centrifuge adjustable volume micropipettes micro-centrifuge for microtubes capillary electrophoresis system with fluorescence detection thermocycler 4 Procedure 4.1 Sample preparation For each sample, either individual seeds or seed mixes depending on the context are ground using a suitable mil
20、l (such as an IKA A10 or a Retsch MM301). 4.2 DN A e xtr action and quantification a) Obtain an aliquot of each homogenously ground sample. The amount required will depend upon the extraction protocol employed. TECHNICAL REPORT ISO/TR 17623:2015(E) ISO 2015 All rights reserved 1 PD ISO/TR 17623:2015
21、 ISO/TR 17623:2015(E) b) Extract DNA using in house protocol or equivalent. NOTE Collaborative study has been carried out with QIAGEN DNeasy 1)96 Plant Kit. c) The laboratory validates that the quantity of DNA extracted is appropriate to ensure a reliable result. 4.3 P CR amplification Conditions op
22、timised for ABI 9700 thermocycler. a) Mix preparation for simplex PCR (see Table 1). Table 1 Mix preparation for simplex PCR Concentration Volume for 1X H 2 O 3,125 L Buffer 10X 1 X 1 L dNTP (10 mM) 125 M 0,125 L MgCl 2(25 mM) 3 mM 1,2 L DNA polymerase (5 U/L) 0,25 U 0,05 L Forward primer (10 M) 0,2
23、5 M 0,25 L Reverse primer (10 M) 0,25 M 0,25 L Vol 1X mix 6 L DNA (2,5 ng/L) 4 L Final PCR vol 10 L b) Amplification conditions (see Table 2). A touchdown (TD) program is used. The hybridization temperature is lowered from 64 C to 55 C in decrements of 1 C per cycle. T a b l e 2 A m p l i f i c a t
24、i o n c o n d i t i o n s 10 cycles 30 cycles 94 C 94 C TD 94 C 10:00 0:30 72 C 0:30 72 C 72 C 64 C 0:30 55 C 0:30 10:00 10 C 0:30 0:30 NOTE Units for times in Table 2 are “minutes:seconds”. 5 List of SSR-based maize markers validated through a GEVES intralaboratory study 5.1 Characteristics of the
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