BS ISO 6561-1-2005 en_9732 Fruits vegetables and derived products - Determination of cadmium content - Method using graphite furnace atomic absorption spectrometry《水果、蔬菜及其制品.镉含量测定.石墨炉原子吸收光谱测定法》.pdf
《BS ISO 6561-1-2005 en_9732 Fruits vegetables and derived products - Determination of cadmium content - Method using graphite furnace atomic absorption spectrometry《水果、蔬菜及其制品.镉含量测定.石墨炉原子吸收光谱测定法》.pdf》由会员分享,可在线阅读,更多相关《BS ISO 6561-1-2005 en_9732 Fruits vegetables and derived products - Determination of cadmium content - Method using graphite furnace atomic absorption spectrometry《水果、蔬菜及其制品.镉含量测定.石墨炉原子吸收光谱测定法》.pdf(12页珍藏版)》请在麦多课文档分享上搜索。
1、BRITISH STANDARD BS ISO 6561-1:2005 Fruits, vegetables and derived products Determination of cadmium content Part 1: Method using graphite furnace atomic absorption spectrometry ICS 67.080.01 BS ISO 6561-1:2005 This British Standard was published under the authority of the Standards Policy and Strat
2、egy Committee on 24 January 2005 BSI 24 January 2005 ISBN 0 580 45353 7 National foreword This British Standard reproduces verbatim ISO6561-1:2005 and implements it as the UK national standard. Any enquiries on this text should be forwarded to Head of International Content, Standards Development, BS
3、I, 389 Chiswick High Road, London W4 4AL who will present to the responsible international/European committee any such enquiries on the interpretation, or proposals for change, and keep UK interests informed. Cross-references The British Standards which implement international publications referred
4、to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions
5、 of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, the ISO title page, pages ii and iii, a blank page, pages 1
6、to 5 and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. Date Comments Reference number ISO 6561-1:2005(E)INTERNATIONAL STANDARD ISO 6561-1 First edition 2005-02-01 Fruits, vegetables and deri
7、ved products Determination of cadmium content Part 1: Method using graphite furnace atomic absorption spectrometry Fruits, lgumes et produits drivs Dtermination de la teneur en cadmium Partie 1: Mthode par spectromtrie dabsorption atomique avec four en graphite BSISO65611:2005DPlcsid Fremia ihTs PDF
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11、d ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technica
12、l committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of ele
13、ctrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to th
14、e member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for ide
15、ntifying any or all such patent rights. ISO 6561-1 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 3, Fruit and vegetable products. This first edition of ISO 6561-1, together with ISO 6561-2:2004, cancels and replaces ISO 6561:1983, which has been technically revised. I
16、SO 6561 consists of the following parts, under the general title Fruits, vegetables and derived products Determination of cadmium content: Part 1: Method using graphite furnace atomic absorption spectrometry Part 2: Method using flame atomic absorption spectrometry BSISO65611:2005 1Fruits, vegetable
17、s and derived products Determination of cadmium content Part 1: Method using graphite furnace atomic absorption spectrometry 1 Scope This part of ISO 6561 specifies a graphite furnace atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derive
18、d products. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. ISO 5515:1979,
19、 Fruits, vegetables and derived products Decomposition of organic matter prior to analysis Wet method 3 Principle Organic matter is decomposed by a wet method and the dissolved cadmium is determined by graphite furnace atomic absorption spectrometry. 4 Reagents Use only reagents of recognized analyt
20、ical grade, and which, with the exception of the cadmium sulfate hydrate (4.8) and the cadmium standard solutions (4.9 and 4.10), shall be free from cadmium. Use only water which has been double-distilled in borosilicate glass apparatus, or water of at least equivalent purity. 4.1 Sulfuric acid, con
21、centrated, 20= 1,84 g/ml. 4.2 Nitric acid, 20= 1,38 g/ml. 4.3 Perchloric acid, 20= 1,67 g/ml. 4.4 Sulfuric acid, dilute, 10 % (volume fraction). 4.5 EDTA (ethylenediaminetetraacetic acid, disodium salt), 0,20 mol/l solution. 4.6 Buffer solution, pH 9. Dissolve 5,4 g of ammonium chloride in water and
22、 transfer to a 100 ml one-mark volumetric flask. Add 35 ml of 25 % (volume fraction) ammonia solution and make up to the mark with water. BSISO65611:20052 4.7 Eriochrome black T, 1 % (mass fraction) mixture with sodium chloride. 4.8 Cadmium sulfate hydrate (3CdSO 4 8H 2 O). The titre of the cadmium
23、sulfate shall be verified as follows. Weigh exactly 102,6 mg of cadmium sulfate hydrate, transfer quantitatively to a conical flask with water and shake until dissolved. Add 5 ml of the buffer solution (4.6) and about 20 mg of the eriochrome black T mixture (4.7). Titrate with the EDTA solution (4.5
24、) until the end point is reached as indicated by a change of colour to blue. The volume of EDTA used shall be 20 ml. If the volume differs slightly, correct the mass of cadmium sulfate used to prepare the standard cadmium solution (4.9) accordingly. 4.9 Cadmium standard solution, corresponding to 1,
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