专业英语四级-43及答案解析.doc
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1、专业英语四级-43及答案解析 (总分:100.00,做题时间:90分钟)一、完形填空(总题数:3,分数:100.00)The translator must have an excellent, up-to-date knowledge of his 1 languages, hill facility in the handling of his target language, which will be his mother tongue or language of habitual 2 , and a knowledge and understanding of the 3 subj
2、ect-matter in his field of specialization. This is, as it 4 , his professional equipment. 5 this, it is desirable that he should have an 6 mind, wide interests, a good memory and the ability to grasp quickly the basic principles of new developments. He should be willing to work 7 his own, often at h
3、igh speeds, but should be humble enough to consult others 8 his own knowledge not always prove adequate to the task 9 . He should be able to type fairly quickly and accurately and, if he is working mainly for publication, should have more than a nodding 10 with printing techniques and proof-reading.
4、 If he is working basically as an information translator, let us say, for an industrial firm, he should have the flexibility of mind to enable him to 11 rapidly from one source language to another, as well as from one subject-matter to another, since this ability is frequently 12 of him in such work
5、. Bearing in mind the nature of the translators work, i.e. the processing of the written word, it is, strictly speaking, 13 that he should be able to speak the languages he is dealing with. If he does speak them, it is an advantage 14 a hindrance, but this skill is in many ways a luxury that he can
6、15 with. It is, 16 , desirable that he should have an approximate idea about the pronunciation of his source languages even if this is restricted to 17 how proper names and place names are pronounced. The same 18 to an ability to write his source languages. If he can, well and good; if he cannot, it
7、 does not 19 . There are many other skills and 20 that are desirable in a translator.(分数:40.00)A.motherB.nativeC.targetD.sourceA.applicationB.useC.utilityD.usageA.lateB.lastC.latestD.laterA.isB.wasC.wereD.areA.More thanB.Except forC.Because ofD.In addition toA.enquiringB.enquiredC.inquiringD.inquire
8、dA.ofB.byC.forD.onA.shouldB.whenC.becauseD.ifA.in handB.off handC.at handD.by handA.familiarityB.acquaintanceC.knowledgeD.skillA.changeB.transformC.turnD.switchA.lackedB.requiredC.facedD.confrontedA.essentialB.unnecessaryC.advantageousD.uselessA.overB.despiteC.rather thanD.insteadA.dealB.concernC.wo
9、rkD.do awayA.howeverB.accordinglyC.consequentlyD.thusA.knowingB.having knownC.knowD.have knownA.refersB.comesC.appliesD.amountsA.matterB.mindC.harmD.workA.characteristicsB.qualitiesC.distinctionsD.featuresPeople thinking about the origin of language for the first time usually arrive at the conclusio
10、n that it developed 21 as a system of grunts, hisses and cries and 22 a very simple affair in the beginning. 23 , when we observe the language behaviour of 24 we regard as primitive cultures, we find it 25 complicated. It was believed that an Eskimo must have at the tip of his tongue a vocabulary of
11、 more than 10,000 words 26 to get along reasonably well, much larger than the 27 vocabulary of an average businessman who speaks English. 28 , these Eskimo words are far more highly inflected (词尾变化的) than 29 of any of the well-known European languages, for a 30 noun can be spoken or written in 31 hu
12、ndred different forms, each 32 a precise meaning different from 33 of any other. The forms of the verbs are even more 34 . The Eskimo language is, 35 , one of the most difficult in the world to learn, 36 the result that almost no traders or explorers have 37 tried to learn it. 38 , there has grown u
13、p, in communication between Eskimos and whites, a jargon 39 to the pidgin English used in Old China, with a vocabulary of from 300 to 600 uninflected words. Most of them are derived from Eskimo but some are derived from English, Danish, Spanish, Hawaiian and other languages. It is this jargon that i
14、s usually 40 by travellers as the Eskimo language.(分数:40.00)A.graduallyB.actuallyC.habituallyD.mysticallyA.must beB.must have beenC.ought to beD.should beA.HoweverB.ThereforeC.ProbablyD.UndoubtedlyA.whoseB.thatC.whichD.whatA.conspicuouslyB.usuallyC.surprisinglyD.sufficientlyA.so asB.so thatC.as such
15、D.as well asA.activeB.passiveC.associativeD.decisiveA.HoweverB.MoreoverC.ThoughD.ThereforeA.the othersB.all othersC.theseD.thoseA.singleB.singularC.pluralD.compoundA.someB.severalC.variousD.variedA.gettingB.causingC.havingD.owningA./B.thoseC.thatD.whichA.endlessB.multipleC.uncountableD.numerousA.the
16、reforeB.yetC.stillD.definitelyA.withB.forC.owing toD.asA.stillB.indeedC.justD.evenA.SequentiallyB.ConsequentlyC.SubsequentlyD.HoweverA.alikeB.similarC.relatedD.relevantA.referred toB.talked aboutC.spokenD.toldDuring McDonalds early years French fries were made from scratch every day. Russet Burbank
17、potatoes were 41 , cut into shoestrings, and fried in its kitchens. 42 the chain expanded nationwide, in the mid-1960s, it sought to 43 labour costs, reduce the number of suppliers, and 44 that its fries tasted the same at every restaurant. McDonalds began 45 to frozen French fries in 1966and few cu
18、stomers noticed the difference. 46 , the change had a profound effect 47 the nations agriculture and diet. A familiar food had been transformed into a highly processed industrial 48 . McDonalds fries now come from huge manufacturing plants 49 can process two million pounds of potatoes a day. The exp
19、ansion 50 McDonalds and the popularity of its low-cost, mass-produced fries changed the way Americans eat. The 51 of McDonalds French fries played a 52 role in the chains successfries are much more profitable than hamburgersand was 53 praised by customers, competitors, and even food critics. Their 5
20、4 taste does not stem 55 the kind of potatoes that McDonalds 56 , the technology that processes them, or the restaurant equipment that fries them: other chains use Russet Burbank, buy their French fries from the 57 large processing companies, and have similar 58 in their restaurant kitchens. The tas
21、te of a French fry is 59 determined by the cooking oil. For decades McDonalds cooked its French fries in a mixture of about 7 per cent cottonseed oil and 93 per cent beef fat. The mixture gave the fries their unique 60 .(分数:20.00)A.scaledB.strippedC.peeledD.slicedA.AsB.Due toC.Owing toD.WithA.dimini
22、shB.cutC.decreaseD.lessenA.ensueB.ensureC.enrichD.enableA.switchingB.divertingC.modifyingD.alteringA.StillB.AnywayC.BesidesD.NeverthelessA.ofB.toC.onD.inA.brandB.stuffC.commodityD.produceA.thisB.thatC./D.whatA.intoB.fromC.inD.ofA.tasteB.productionC.processingD.priceA.criticalB.credibleC.comparableD.
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- 专业 英语四 43 答案 解析
