ISO 3656 AMD 1-2017 Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction Amendment 1《动物和植物脂肪和油 特异性紫外.pdf
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1、 ISO 2017 Animal and vegetable fats and oils Determination of ultraviolet absorbance expressed as specific UV extinction AMENDMENT 1 Corps gras dorigines animale et vgtale Dtermination de labsorbance dans lultraviolet, exprime sous la forme dextinction spcifique en lumire ultraviolette AMENDEMENT 1
2、INTERNATIONAL STANDARD ISO 3656 Fourth edition 2011-02-01 Reference number ISO 3656:2011/Amd.1:2017(E) AMENDMENT 1 2017-04 ISO 3656:2011/Amd.1:2017(E)ii ISO 2017 All rights reserved COPYRIGHT PROTECTED DOCUMENT ISO 2017, Published in Switzerland All rights reserved. Unless otherwise specified, no pa
3、rt of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISOs member b
4、ody in the country of the requester. ISO copyright office Ch. de Blandonnet 8 CP 401 CH-1214 Vernier, Geneva, Switzerland Tel. +41 22 749 01 11 Fax +41 22 749 09 47 copyrightiso.org www.iso.org ISO 3656:2011/Amd.1:2017(E) Foreword ISO (the International Organization for Standardization) is a worldwi
5、de federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on tha
6、t committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. The procedures used to develop this docu
7、ment and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directiv
8、es, Part 2 (see www .iso .org/ directives). Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the develo
9、pment of the document will be in the Introduction and/or on the ISO list of patent declarations received (see www .iso .org/ patents). Any trade name used in this document is information given for the convenience of users and does not constitute an endorsement. For an explanation on the voluntary na
10、ture of standards, the meaning of ISO specific terms and expressions related to conformity assessment, as well as information about ISOs adherence to the World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT) see the following URL: w w w . i s o .org/ iso/ foreword .html.
11、 This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 11, Animal and vegetable fats and oils. ISO 2017 All rights reserved iii Animal and vegetable fats and oils Determination of ultraviolet absorbance expressed as specific UV extinction AMENDMENT 1 Page 1, Cla
12、use 1 Replace the text with the following: 1 Scope This document specifies a method for the determination of the absorbance at ultraviolet wavelengths of animal and vegetable fats and oils. Milk and milk products (or fat obtained from milk and milk products) are excluded from the scope of this docum
13、ent.Page 1, Clause 2 Replace the boilerplate text with the following: The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document. For dated references, only the edition cited applies. For undated references, the lates
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