SANS 50242-2010 Electric dishwashers for household use - Methods for measuring the performance《家用电洗碗机 性能测量方法》.pdf

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1、 Collection of SANS standards in electronic format (PDF) 1. Copyright This standard is available to staff members of companies that have subscribed to the complete collection of SANS standards in accordance with a formal copyright agreement. This document may reside on a CENTRAL FILE SERVER or INTRA

2、NET SYSTEM only. Unless specific permission has been granted, this document MAY NOT be sent or given to staff members from other companies or organizations. Doing so would constitute a VIOLATION of SABS copyright rules. 2. Indemnity The South African Bureau of Standards accepts no liability for any

3、damage whatsoever than may result from the use of this material or the information contain therein, irrespective of the cause and quantum thereof. ISBN 978-0-626-23597-0 SANS 50242:2010Edition 1 EN 50242/EN 60436:2008Edition 1SOUTH AFRICAN NATIONAL STANDARD Electric dishwashers for household use Met

4、hods for measuring the performance This national standard is the identical implementation of EN 50242/EN 60436:2008 and is adopted with the permission of CENELEC, Avenue Marnix 17, B-1000 Brussels. Published by SABS Standards Division 1 Dr Lategan Road Groenkloof Private Bag X191 Pretoria 0001Tel: +

5、27 12 428 7911 Fax: +27 12 344 1568 www.sabs.co.za SABS SANS 50242:2010 Edition 1 EN 50242/EN 60436:2008 Edition 1 Table of changes Change No. Date Scope National foreword This South African standard was approved by National Committee SABS TC 75, Performance of household and similar electrical appli

6、ances, in accordance with procedures of the SABS Standards Division, in compliance with annex 3 of the WTO/TBT agreement. This SANS edition was published in April 2010. This national standard is the identical adoption of EN 50242/EN 60436, but with the addition of a national annex on the energy labe

7、lling of dishwashers. The label design and the technical information required for the calculation of energy classes were obtained from European Directive 1997/17/EC. EUROPEAN STANDARD EN 50242 NORME EUROPENNE EN 60436 EUROPISCHE NORM March 2008 CENELEC European Committee for Electrotechnical Standar

8、dization Comit Europen de Normalisation Electrotechnique Europisches Komitee fr Elektrotechnische Normung Central Secretariat: rue de Stassart 35, B - 1050 Brussels 2008 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members. Ref. No. EN 50242:2008 E

9、 EN 60436:2008 E ICS 97.040.40 Supersedes EN 50242:1998 + A1:1999 + A2:2001 + A3:2003English version Electric dishwashers for household use - Methods for measuring the performance (IEC 60436:2004, modified) Lave-vaisselle lectriques pour usage domestique - Mthodes de mesures de laptitude la fonction

10、 (CEI 60436:2004, modifie) Elektrische Geschirrspler fr den Hausgebrauch - Messverfahren fr Gebrauchseigenschaften (IEC 60436:2004, modifiziert) This European Standard was approved by CENELEC on 2007-09-01. CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate

11、 the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CENELEC member. This European Standard ex

12、ists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CENELEC member into its own language and notified to the Central Secretariat has the same status as the official versions. CENELEC members are the national ele

13、ctrotechnical committees of Austria, Belgium, Bulgaria, Cyprus, the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switz

14、erland and the United Kingdom. SANS 50242:2010This s tandard may only be used and printed by approved subscription and freemailing clients of the SABS .EN 50242:2008 - 2 - EN 60436:2008 Foreword This European Standard consists of the text of IEC 60436:2004 prepared by SC 59A, Electric dishwashers, o

15、f IEC TC 59, Performance of household electrical appliances, together with all common modifications necessary for application in Europe. These common modifications have been prepared by the Technical Committee CENELEC TC 59X, Consumer information related to household electrical appliances. The text

16、of the draft was submitted to the formal vote and was approved by CENELEC with a double numbering: EN 50242/EN 60436 on 2007-09-01. This European Standard supersedes EN 50242:1998 (+ corrigendum February 2000) + A1:1999 + A2:2001 + A3:2003. The following dates were fixed: latest date by which the EN

17、 has to be implemented at national level by publication of an identical national standard or by endorsement (dop) 2008-10-01 latest date by which the national standards conflicting with the EN have to be withdrawn (dow) 2010-09-01 Clauses, subclauses, notes, tables and figures which are additional t

18、o those in IEC 60436:2004 are prefixed “Z”. Text of EN 50242/EN 60436 The text of this European Standard consists of the text of the International Standard IEC 60436:2004 including the European common modifications written in red and identified by a vertical line in the left margin of the text. SANS

19、 50242:2010This s tandard may only be used and printed by approved subscription and freemailing clients of the SABS .- 3 - EN 50242:2008 EN 60436:2008Contents 1 Scope.5 2 Normative references .5 3 Definitions related to the appliance.5 4 List of measurements .7 5 General conditions for measurements.

20、7 5.1 General .7 5.2 Conditioning of the machine under test and sequence of test procedures 8 5.3 Electricity supply for machines 8 5.4 Test programme 9 5.5 Ambient conditions 9 5.6 Water supply .9 5.7 Detergent 10 5.8 Rinse agent.11 5.9 Salt .11 6 Cleaning performance 11 6.1 General and purpose.11

21、6.2 Load12 6.3 Soiling agents .13 6.4 Preparation and application of soiling agents 13 6.5 Drying of the soiled dishes 22 6.6 Loading and operating.23 6.7 Evaluation .23 6.8 Results28 7 Drying performance 28 7.1 General and purpose.28 7.2 Load29 7.3 Loading and operating.29 7.4 Evaluation .29 7.5 Ex

22、pressing results.32 8 Energy consumption, water consumption and time 32 8.1 General and purpose.32 8.2 Method of measurement32 9 Airborne acoustical noise .34 Z1 Data to be reported 35 Z2 Tolerances and control procedures.36 Annex A (normative) Place settings and serving pieces (non-AHAM style load)

23、 .38 Annex B (normative) AHAM style load (to be used for other style dishwashers, such as U.S. style) .40 Annex C (normative) Illustration of soil distribution 43 Annex D (normative) Test materials for laboratories.45 Annex E (normative) Description of the reference machine 48 Annex F (informative)

24、Addresses of suppliers 52 Annex G (normative) Microwave oven and through-circulation thermal cabinet 57 Annex H (informative) Guidelines for assessing cleaning performance.61 SANS 50242:2010This s tandard may only be used and printed by approved subscription and freemailing clients of the SABS .EN 5

25、0242:2008 - 4 - EN 60436:2008 Annex I (normative) Test enclosure for built-in dishwasher 63 Annex J (informative) Flow chart Test sequence for EN 50242.64 Annex K (informative) Shade chart.65 Annex L (informative) Test report format66 Annex M (informative) Adjusting water consumption in the referenc

26、e dishwasher 69 Annex ZA (informative) Pictures of the soiled items .70 Bibliography 73 Figure 1 Position of the glasses on the microwave turntable 16 Figure I.1 Test enclosure for built-in dishwasher 63 Figure G.1 Illustration chart 1: Location of the thermocouple on upper, intermediate and lower w

27、ire sheet 59 Figure G.2 Illustration chart 2: The thermal cabinet filled with dishes (Pictures of the soiled items in Annex ZA) 60 Table 1 Evaluation of cleaning tests.24 Table 2 Evaluation to determine the cleaning index .25 Table 3 Numerical values of the t-factor for statistical calculations.27 T

28、able 4 Evaluation to determine the drying index .30 Table L.1 Detailed results for test machines and reference machine 68 SANS 50242:2010This s tandard may only be used and printed by approved subscription and freemailing clients of the SABS .- 5 - EN 50242:2008 EN 60436:20081 Scope This European St

29、andard applies to electric dishwashers for household use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household use and to describe the standard methods of measuring these characteristics. This s

30、tandard is concerned neither with safety nor with performance requirements. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the refere

31、nced document (including any amendments) applies. EN 60350, Electric cooking ranges, hobs, ovens and grills for household use Methods for measuring performance (IEC 60350) EN 60704-2-3, Household and similar electrical appliances Test code for the determination of airborne acoustical noise Part 2-3:

32、 Particular requirements for dishwashers (IEC 60704-2-3) EN 60704-3, Test code for the determination of airborne acoustical noise emitted by household and similar electrical appliances Part 3: Procedure for determining and verifying declared noise emission values (IEC 60704-3) EN 60705, Household mi

33、crowave ovens Methods for measuring performance (IEC 60705) EN 60734, Household electrical appliances Performance Hard water for testing (IEC 60734) ISO 607, Surface active agents and detergents Methods of sample division ANSI/AHAM DW-1:1992, American National Standard: Household electric dishwasher

34、s ISO 3310, Test sieves - Technical requirements and testing 3 Definitions related to the appliance 3.1 dishwasher machine which cleans, rinses, and dries dishware, glassware, cutlery, and, in some cases, cooking utensils by chemical, mechanical, thermal, and electric means. A dishwasher may or may

35、not have a specific drying operation at the end of the program 3.2 rated dishwasher capacity whole number of place settings together with the serving pieces (see Annexes A drying performance according to Clause 7; energy, water consumption and time according to Clause 8; airborne acoustical noise ac

36、cording to Clause 9. 5 General conditions for measurements For energy labelling purposes the standard is only used with cold water. 5.1 General The dishwasher manufacturers instructions regarding installation and use of the dishwasher shall be followed, except where there is a conflict, in which cas

37、e this standard shall prevail. Performance tests according to this standard document shall be generally carried out on a new machine, with a reference machine running parallel with the machine(s) under test, i.e., at the same time under the same conditions using soil prepared at the same time from t

38、he same batch. The reference machine shall be in accordance with the description given in Annex E. The reference machine shall always be installed as a free standing machine independent of the type of machine under test. Before commencing measurements, the dishwasher and the reference machine shall

39、be checked to ensure that they are operating properly. All tests shall be started with the appliances at the ambient temperature according to 5.5. 5.1.1 Free standing dishwashers Dishwashers shall be tested as free standing except where they are designated as builtin or integrated (refer to 5.1.2).

40、The dishwasher manufacturers instructions regarding installation and use of the dishwasher shall be followed. 5.1.2 Built in and integrated dishwashers Built-in dishwashers have to be installed in an enclosure. See Annex I, Figure I.1. The front edge of the housing of the dishwasher (except the door

41、) shall be 20 mm to 25 mm behind the front edge of the test enclosure. If required by the manufacturers instructions, the enclosure shall be provided with ventilation openings accordingly. SANS 50242:2010This s tandard may only be used and printed by approved subscription and freemailing clients of

42、the SABS .EN 50242:2008 - 8 - EN 60436:2008 If an appliance is provided with spacers, strips or other special means of solid or resilient material for closing the gap(s) between the contours of the appliance and the cabinet enclosure, these means shall be used accordingly. If such means are not prov

43、ided, the gap(s) shall be left open. Appliances to be integrated shall be installed under the same conditions as built-in appliances. In addition, the door of the dishwasher shall be equipped, in accordance with the manufacturers instruction, with a board of the maximum size allowed by the manufactu

44、rer and of the same material and thickness as the test enclosure; see Annex I. Moreover, for integrated types, the test enclosure shall be provided, in accordance with the manufacturers instructions, at its lower front side with a skirting board of the maximum height which corresponds with the size

45、of the board on the door of the appliance and of the same material and thickness as the test enclosure, see Annex I. If no instructions are given by the manufacturer, a skirting board as described above shall be pressed against the skirting board of the appliance. 5.2 Conditioning of the machine und

46、er test and sequence of test procedures Before conducting the performance tests, the dishwasher shall be operated for three complete cycles using a clean load with reference detergent (specified in 5.7) and without rinse agent. No additional cycles shall be carried out on the machine under test betw

47、een the sequential steps specified in the following procedure. The tests shall be performed in the following order: cleaning performance (Clause 6) then drying performance (Clause 7). The determination of energy, water and cycle/program time (Clause 8) shall be done in conjunction with a cleaning pe

48、rformance test (Clause 6). NOTE 1 The above sequence is necessary for better reproducibility, i.e. to avoid differences in drying performance due to the aging process of the plastic parts in the dishwasher (for example, racks). NOTE 2 Any cycles or operations performed on the appliance during the ma

49、nufacture of the product are ignored. NOTE 3 Noise tests require that the test should be carried out before the rinse aid dispenser is filled for the first time. 5.3 Electricity supply for machines 5.3.1 Electricity supply for test machine 5.3.1.1 Voltage The supply voltage shall be maintained at 230 V + 1 %. The supply voltage measured during the tests shall be recorded. NOTE Also the micro-wave oven shall be operated under the same conditions. 5.3.1.2 Frequency The supply frequency shall be set at the rated frequen