NSF ADIPIC ACID-2006 ADIPIC ACID CAS # 124-04-9 ORAL RISK ASSESSMENT DOCUMENT《己二酸 CAS》.pdf
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1、 2006 NSF Adipic Acid 11/06 ADIPIC ACID CAS # 124-04-9 ORAL RISK ASSESSMENT DOCUMENT NSF International Ann Arbor, MI November 2006 Copyright 2006 NSF International NSF 2006 Adipic Acid 11/06 iTABLE OF CONTENTS 1.0 INTRODUCTION.1 2.0 PHYSICAL AND CHEMICAL PROPERTIES.3 2.1 Organoleptic Properties4 3.0
2、 PRODUCTION AND USE .4 3.1 Production4 3.2 Use.5 4.0 ANALYTICAL METHODS.5 4.1 General Methods of Analysis5 4.2 Analysis in Biological Matrices 7 5.0 SOURCES OF HUMAN AND ENVIRONMENTAL EXPOSURE .7 5.1 Sources of Human Exposure 8 5.2 Sources of Environmental Exposure .8 5.2.1 Air.8 5.2.2 Water 9 5.2.3
3、 Dust and Soil10 5.2.4 Natural Sources .10 6.0 COMPARATIVE KINETICS AND METABOLISM IN HUMANS AND LABORATORY ANIMALS10 6.1 Absorption11 6.2 Distribution 11 6.3 Metabolism.11 6.3.1 Studies in Humans.11 6.3.2 Studies in Laboratory Animals12 6.4 Elimination/Excretion .15 6.5 Conclusions Regarding Compar
4、ative Kinetics and Metabolism 16 7.0 EFFECTS ON HUMANS .18 7.1 Irritation and Sensitization.18 7.2 Ocular Exposure Studies 18 7.3 Case Reports 18 7.4 Epidemiological Studies20 8.0 EFFECTS ON LABORATORY ANIMALS AND IN VITRO TEST SYSTEMS20 8.1 Limited-Exposure Effects .20 8.1.1 Irritation and Sensitiz
5、ation Studies.20 NSF 2006 Adipic Acid 11/06 ii8.1.2 Ocular Exposure Studies.20 8.2 Single-Exposure Studies21 8.3 Short-Term Exposure Studies23 8.4 Long-Term and Chronic Exposure Studies 24 8.4.1 Subchronic Studies 24 8.4.2 Chronic Studies28 8.4.3 In Vitro Studies29 8.5 Studies of Genotoxicity and Re
6、lated End-Points29 8.5.1 Mutagenicity Assays 29 8.5.2 Assays of Chromosomal Damage30 8.5.3 Other Assays of Genetic Damage32 8.6 Reproduction and Developmental Toxicity Studies .33 8.6.1 Two-Generation Reproduction Study33 8.6.2 In Vitro Study.33 8.6.3 Developmental Toxicity Studies 33 8.7 Studies of
7、 Immunological and Neurological Effects.34 9.0 RISK CHARACTERIZATION .35 9.1 Hazard Assessment35 9.1.1 Evaluation of Major Non-Cancer Effects and Mode of Action .35 9.1.2 Weight-of-Evidence Evaluation and Cancer Characterization37 9.1.3 Selection of Key Study and Critical Effect37 9.1.4 Identificati
8、on of Susceptible Populations .38 9.2 Dose-Response Assessment.38 9.2.1 Oral RfD Calculation 42 9.3 Exposure Assessment 42 9.4 TAC Derivation .42 9.5 STEL Derivation43 10.0 RISK MANAGEMENT 46 10.1 SPAC Derivation.46 11.0 RISK COMPARISONS AND CONCLUSIONS 47 12.0 REFERENCES 48 13.0 PEER REVIEW HISTORY
9、 .58 NSF 2006 Adipic Acid 11/06 iiiAUTHORS, PEER REVIEWERS, AND ACKNOWLEDGEMENTS Author: NSF Toxicology Services 1.800.NSF.MARK NSF International 789 Dixboro Road Ann Arbor, MI 48105 Disclaimer: The responsibility for the content of this document remains solely with NSF International, and the author
10、 noted above should be contacted with comments or for clarification. Mention of trade names, proprietary products, or specific equipment does not constitute an endorsement by NSF International, nor does it imply that other products may not be equally suitable. Internal NSF Peer Reviewers: Clif McLel
11、lan, M.S. Jackie Russell, M.P.H. External Peer Reviewers: NSF gratefully acknowledges the efforts of the following experts on the NSF Health Advisory Board in providing peer review. These peer reviewers serve on a voluntary basis, and their opinions do not necessarily represent the opinions of the o
12、rganizations with which they are affiliated. Edward Ohanian, Ph.D. (Chairman, NSF Health Advisory Board) Director, Health and Ecological Criteria Division Office of Science and Technology/Office of Water U.S. Environmental Protection Agency Michael Dourson, Ph.D., DABT (Vice Chairman, NSF Health Adv
13、isory Board) Director TERA (Toxicology Excellence for Risk Assessment) David Blakey, D.Phil. Director, Environmental Health Science Safe Environments Programme Health Canada Steven Bursian, Ph.D. Professor Michigan State University Robert Hinderer, Ph.D. Director of Health, Toxicology, and Product S
14、afety Noveon, Inc. NSF 2006 Adipic Acid 11/06 ivJennifer Orme-Zavaleta, Ph.D. Director, Research Planning and Coordination Staff National Health and Environmental Effects Laboratory U.S. Environmental Protection Agency Calvin Willhite, Ph.D. Department of Toxic Substances Control State of California
15、 NSF 2006 Adipic Acid 11/06 vEXECUTIVE SUMMARY Adipic Acid Oral Risk Assessment CAS # 124-04-9 PARAMETER LEVEL UNITS DERIVED NOAEL (no-observed-adverse-effect level) 400 mg/kg-day From 33-week and chronic repeated dose studies in rats Oral RfD (oral reference dose) 4 mg/kg-day From 33-week and chron
16、ic repeated dose studies in rats with a 100x total uncertainty factor TAC (total allowable concentration) 30 mg/L For a 70 kg adult drinking 2 L/day using a 20% relative source contribution for drinking water SPAC (single product allowable concentration) 3 mg/L From the TAC, using the default 10 sou
17、rces of adipic acid in drinking water STEL (short term exposure level) 100 mg/L From a 19-week repeated dose study, for a 10 kg child drinking 1 L/day KEY STUDY Lang, K., and Bartsch, A-R. 1953. ber den stoffwechsel und die vertrglichkeit der adipinsure. Biochem Zeitschrift 323:462-468; with support
18、 from Horn, H.L., E.G. Holland, and L.W. Hazelton. 1957. Safety of adipic acid as compared with citric and tartaric acid. Agric Food Chem 5(10):759-762. CRITICAL EFFECT A weight of evidence NOAEL was established based on effects including reduced survival, diarrhea, decreased body weight during grow
19、th, and intestinal and liver pathology. UNCERTAINTY FACTORS Factors applied in calculating the oral RfD include: 10x for interspecies extrapolation 10x for intraspecies extrapolation 1x for subchronic to chronic extrapolation 1x for LOAEL to NOAEL 1x for database deficiencies The total uncertainty f
20、actor is therefore 100x. TOXICITY SUMMARY Adipic acid has been used as a direct food additive for several decades. The JECFA Acceptable Daily Intake (ADI) is 0-5 mg/kg. Bolus oral doses of up to 10 g (140 mg/kg for a 70 kg adult) adipic acid were tolerated by humans. Several repeated dose oral studi
21、es in rats, from five weeks to lifetime duration, have been conducted on adipic acid resulting in NOAEL values in the range of 400-3,000 mg/kg-day. Decreased body weight was observed in most studies with survival, diarrhea, chronic intestinal inflammation, regeneration activity in the principal part
22、 of the kidney, and enlargement of liver cell nuclei and occasionally whole cell volume observed in some instances at high doses. Some of these effects may have been related to administration of adipic acid in a wheat/milk diet, or to acidity of the chemical. Although the feeding studies were old an
23、d did not include all the endpoints required under current guidelines, few adverse effects were noted in the examined hematology and clinical parameters, or in the macroscopic and microscopic examination of many organs and tissues after lifetime exposure. The limited correlation of toxicity with exp
24、osure duration likely resulted from the rapid (within a few hours) and extensive ( 70%) metabolism of adipic acid to carbon dioxide. Adipic acid is normally metabolized by the mammalian fatty acid -oxidation pathway. Developmental toxicity studies in rats, mice, hamsters, and rabbits have been perfo
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