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麦多课文档分享 > 资源分类 > 标准规范 > 国际标准 > GOST

国际标准,IEC,ISO,IEEE,JIS,ANSI,AS,EU,BS,GOST,IEC,IEEE,ISA,JASO,JIS,NASM资源 (共24507 份)

用时:11ms

资源分类：: 全部标准规范教学课件考试资料办公文档学术论文行业资料易语言源码

二级分类：: 全部国家标准行业标准地方标准企业标准国际标准规章制度

三级分类：: 全部 ANSI AS API ARMY BS EU GOST ASD DIN IEC IEEE ISA JASO JIS NASM ASTM 其他

资源格式：: 不限 doc ppt pdf 图片 flash 视频音频

上传时间：: 不限三天内一周内一个月内一年内

GOST 31807-2012 Bakery products from rye flour and rye-and- wheat flour General specifications《黑麦粉与黑麦和小麦粉制作的面包店产品通用规格》.pdf

下载积分： 10000 积分

GOST 31807-2012 Bakery products from rye flour and rye-and- wheat flour General specifications《黑麦粉与黑麦和小麦粉制作的面包店产品通用规格》.pdf

GOST 31806-2012 Frozen and cooled prepared baking mixes General specifications《冻结和冷却预烘焙混合物通用规格》.pdf

下载积分： 10000 积分

GOST 31806-2012 Frozen and cooled prepared baking mixes General specifications《冻结和冷却预烘焙混合物通用规格》.pdf

GOST 31805-2012 Products bakery from wheat flour General specifications《小麦粉制作的面包店产品通用规格》.pdf

下载积分： 10000 积分

GOST 31805-2012 Products bakery from wheat flour General specifications《小麦粉制作的面包店产品通用规格》.pdf

GOST 31803-2012 Sulfuric acid Methods for analysis《硫酸分析方法》.pdf

下载积分： 10000 积分

GOST 31803-2012 Sulfuric acid Methods for analysis《硫酸分析方法》.pdf

GOST 31801-2012 Canned meat (class A) Meat puree for children Specifications《罐头肉(A级) 儿童食用肉泥规格》.pdf

下载积分： 10000 积分

GOST 31801-2012 Canned meat (class A) Meat puree for children Specifications《罐头肉(A级) 儿童食用肉泥规格》.pdf

GOST 31800-2012 Canned meat and vegetable products for children of early age feeding Specifications《儿童早期喂食罐头肉和蔬菜制品规格》.pdf

下载积分： 10000 积分

GOST 31800-2012 Canned meat and vegetable products for children of early age feeding Specifications《儿童早期喂食罐头肉和蔬菜制品规格》.pdf

GOST 31799-2012 Meat and meat by-products frozen in blocks for production of child nutrition foods Technical specifications《儿童营养食品生产的冷冻块状肉和肉类副产品规格》.pdf

下载积分： 10000 积分

GOST 31799-2012 Meat and meat by-products frozen in blocks for production of child nutrition foods Technical specifications《儿童营养食品生产的冷冻块状肉和肉类副产品规格》.pdf

GOST 31797-2012 Meat Dressing of beef into cuts Specifications《肉类牛肉切片加工规格》.pdf

下载积分： 10000 积分

GOST 31797-2012 Meat Dressing of beef into cuts Specifications《肉类牛肉切片加工规格》.pdf

GOST 31796-2012 Meat and meat products Fast histological method of identification of composition structural components《肉类和肉制品组成结构成分的快速组织学鉴定法》.pdf

下载积分： 10000 积分

GOST 31796-2012 Meat and meat products Fast histological method of identification of composition structural components《肉类和肉制品组成结构成分的快速组织学鉴定法》.pdf

$GOST 31795-2012 Fish marine products and products of them Method of determining the fraction of total mass of protein fat water phosphorus calcium and ash by the near-infra-red spe.pdf$ 下载积分： 10000 积分

GOST 31795-2012 Fish marine products and products of them Method of determining the fraction of total mass of protein fat water phosphorus calcium and ash by the near-infra-red spe.pdf

GOST 31794-2012 Grained salmon caviar Specifications《粒状鲑鱼鱼子酱规格》.pdf

下载积分： 10000 积分

GOST 31794-2012 Grained salmon caviar Specifications《粒状鲑鱼鱼子酱规格》.pdf

GOST 31793-2012 Grained salmon roe frozen Specifications《冷冻粒状鲑鱼籽规格》.pdf

下载积分： 10000 积分

GOST 31793-2012 Grained salmon roe frozen Specifications《冷冻粒状鲑鱼籽规格》.pdf

GOST 31792-2012 Fish marine invertebrates and products of their processing Determination of dioxins and dioxin-like biphenyls content by GC-MS method《鱼类海洋无脊椎动物和产品及其加工利用气相色谱-质谱联用法.pdf

下载积分： 10000 积分

GOST 31792-2012 Fish marine invertebrates and products of their processing Determination of dioxins and dioxin-like biphenyls content by GC-MS method《鱼类海洋无脊椎动物和产品及其加工利用气相色谱-质谱联用法.pdf

GOST 31791-2012 Essential oil herbal and floral raw material Spacifications《以草本和鲜花为原料的精油规格》.pdf

下载积分： 10000 积分

GOST 31791-2012 Essential oil herbal and floral raw material Spacifications《以草本和鲜花为原料的精油规格》.pdf

GOST 31790-2012 Cooked pork products Specifications《烹饪猪肉制品规格》.pdf

下载积分： 10000 积分

GOST 31790-2012 Cooked pork products Specifications《烹饪猪肉制品规格》.pdf

GOST 31789-2012 Fish marine invertebrates and products of their processing Quantitative determination of biogenic amines content by HPLC method《鱼类海洋无脊椎动物和产品及其加工利用高效液相色谱法(HPLC)进行生.pdf

下载积分： 10000 积分

GOST 31789-2012 Fish marine invertebrates and products of their processing Quantitative determination of biogenic amines content by HPLC method《鱼类海洋无脊椎动物和产品及其加工利用高效液相色谱法(HPLC)进行生.pdf

GOST 31788-2012 Unshelled pistachio nuts Specifications《无壳开心果规格》.pdf

下载积分： 10000 积分

GOST 31788-2012 Unshelled pistachio nuts Specifications《无壳开心果规格》.pdf

$GOST 31787-2012 Meat and meat products Method for determination of residual activity of acid phosphatase expressed by mass fraction of phenol in sausage products made from thermall.pdf$ 下载积分： 10000 积分

GOST 31787-2012 Meat and meat products Method for determination of residual activity of acid phosphatase expressed by mass fraction of phenol in sausage products made from thermall.pdf

GOST 31786-2012 Semi-smoked sausages from horse-flesh Specifications《半熏制马肉香肠规格》.pdf

下载积分： 10000 积分

GOST 31786-2012 Semi-smoked sausages from horse-flesh Specifications《半熏制马肉香肠规格》.pdf

GOST 31784-2012 Peanuts Specifications《花生规格》.pdf

下载积分： 10000 积分

GOST 31784-2012 Peanuts Specifications《花生规格》.pdf

GOST 31783-2012 Grape seedlings Specifications《葡萄幼苗规格》.pdf

下载积分： 10000 积分

GOST 31783-2012 Grape seedlings Specifications《葡萄幼苗规格》.pdf

GOST 31781-2012 Fish and products from it Species identification of fish by IEF method《鱼和鱼类制品通过等点聚焦电泳法(IEF)对鱼种类的鉴别》.pdf

下载积分： 10000 积分

GOST 31781-2012 Fish and products from it Species identification of fish by IEF method《鱼和鱼类制品通过等点聚焦电泳法(IEF)对鱼种类的鉴别》.pdf

GOST 31780-2012 Cooked sausage from horse-flesh Specifications《源自马肉的熟香肠规格》.pdf

下载积分： 10000 积分

GOST 31780-2012 Cooked sausage from horse-flesh Specifications《源自马肉的熟香肠规格》.pdf

GOST 31779-2012 Semi-smoked sausages for children-s nutrition Specifications《儿童营养品半熏制香肠规格》.pdf

下载积分： 10000 积分

GOST 31779-2012 Semi-smoked sausages for children-s nutrition Specifications《儿童营养品半熏制香肠规格》.pdf

GOST 31778-2012 Meat Dressing of pork into cuts Specifications《肉将猪肉加工成切块规格》.pdf

下载积分： 10000 积分

GOST 31778-2012 Meat Dressing of pork into cuts Specifications《肉将猪肉加工成切块规格》.pdf

GOST 31776-2012 Beebread Specifications《蜜蜂食料规格》.pdf

下载积分： 10000 积分

GOST 31776-2012 Beebread Specifications《蜜蜂食料规格》.pdf

$GOST 31774-2012 Honey Refractometric method for determination of water《蜂蜜水测定用折射法》.pdf$ 下载积分： 10000 积分

GOST 31774-2012 Honey Refractometric method for determination of water《蜂蜜水测定用折射法》.pdf

GOST 31773-2012 Honey Method for determination of optical activity《蜂蜜旋光度的测定方法》.pdf

下载积分： 10000 积分

GOST 31773-2012 Honey Method for determination of optical activity《蜂蜜旋光度的测定方法》.pdf

GOST 31772-2012 Propolis Antimicrobial activity《蜂胶抗菌活性》.pdf

下载积分： 10000 积分

GOST 31772-2012 Propolis Antimicrobial activity《蜂胶抗菌活性》.pdf

GOST 31771-2012 Honey Method for determination of colour《蜂蜜颜色的确定方法》.pdf

下载积分： 10000 积分

GOST 31771-2012 Honey Method for determination of colour《蜂蜜颜色的确定方法》.pdf

GOST 31769-2012 Honey Determination of the relative frequency of pollen《蜂蜜花粉相对频率的测定》.pdf

下载积分： 10000 积分

GOST 31769-2012 Honey Determination of the relative frequency of pollen《蜂蜜花粉相对频率的测定》.pdf

GOST 31768-2012 Natural honey Methods for determination of hydroxymethylfurfural《天然蜂蜜羟甲基糠醛的测定方法》.pdf

下载积分： 10000 积分

GOST 31768-2012 Natural honey Methods for determination of hydroxymethylfurfural《天然蜂蜜羟甲基糠醛的测定方法》.pdf

GOST 31767-2012 Adsorbed royal gelly Specifications《被吸附的一流果冻规格》.pdf

下载积分： 10000 积分

GOST 31767-2012 Adsorbed royal gelly Specifications《被吸附的一流果冻规格》.pdf

GOST 31766-2012 Monofloric honeys Specifications《Monofloric蜂蜜规格》.pdf

下载积分： 10000 积分

GOST 31766-2012 Monofloric honeys Specifications《Monofloric蜂蜜规格》.pdf

GOST 31765-2012 Wines and wine materials Determination of synthetic dyes by capillary electrophoresis method《葡萄酒和葡萄酒原料通过毛细管电泳法测定合成染料》.pdf

下载积分： 10000 积分

GOST 31765-2012 Wines and wine materials Determination of synthetic dyes by capillary electrophoresis method《葡萄酒和葡萄酒原料通过毛细管电泳法测定合成染料》.pdf

GOST 31764-2012 Beer Method for determination of pH《啤酒 pH值的测定方法》.pdf

下载积分： 10000 积分

GOST 31764-2012 Beer Method for determination of pH《啤酒 pH值的测定方法》.pdf

GOST 31763-2012 Wine spirit Specifications《葡萄蒸馏酒规格》.pdf

下载积分： 10000 积分

GOST 31763-2012 Wine spirit Specifications《葡萄蒸馏酒规格》.pdf

GOST 31760-2012 Soya-bean oil Specifications《豆浆油规格》.pdf

下载积分： 10000 积分

GOST 31760-2012 Soya-bean oil Specifications《豆浆油规格》.pdf

GOST 31758-2012 Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)《动物和植物的脂肪和油氧化稳定性的测定(加速氧化试验)》.pdf

下载积分： 10000 积分

GOST 31758-2012 Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)《动物和植物的脂肪和油氧化稳定性的测定(加速氧化试验)》.pdf

GOST 31757-2012 Animal and vegetable fats and oils and their derivates Determination of solid fat content Pulsed nuclear magnetic resonance method《动物和植物的脂肪和油及其衍生物固态脂肪含量的测定脉冲核磁共振方.pdf

下载积分： 10000 积分

GOST 31757-2012 Animal and vegetable fats and oils and their derivates Determination of solid fat content Pulsed nuclear magnetic resonance method《动物和植物的脂肪和油及其衍生物固态脂肪含量的测定脉冲核磁共振方.pdf

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