[考研类试卷]考研英语(阅读)模拟试卷34及答案与解析.doc
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1、考研英语(阅读)模拟试卷 34 及答案与解析Part ADirections: Read the following four texts. Answer the questions below each text by choosing A, B, C or D. (40 points)0 Calories and Human HealthDieting, according to an old joke, may not actually make you live longer, but it sure feels that way. Nevertheless, evidence has
2、 been accumulating since the 1930s that calorie restrictionreducing an animals energy intake below its energy expenditureextends lifespan and delays the onset of age-related diseases in rats, dogs, fish and monkeys. Such results have inspired thousands of people to put up with constant hunger in the
3、 hope of living longer, healthier lives. They have also led to a search for drugs that mimic the effects of calorie restriction without the pain of going on an actual diet.Amid the hype(intensive publicity), it is easy to forget that no one has until now shown that calorie restriction works in human
4、s. That omission, however, changed this month, with the publication of the initial results of the first systematic investigation into the matter.This study, known as CALERIE (Comprehensive Assessment of Long-term Effects of Reducing Intake of Energy), was sponsored by Americas National Institutes of
5、 Health. It took 48 men and women aged between 25 and 50 and assigned them randomly to either a control group or a calorie-restriction regime. Those in the second group were required to cut their calorie intake for six months to 75% of that needed to maintain their weight.The CALERIE study is a land
6、mark in the history of the field, because its subjects were either of normal weight or only slightly overweight. Previous projects have used individuals who were clinically obese, thus confusing the unquestionable benefits to health of reducing obesity with the possible advantages of calorie restric
7、tion to the otherwise healthy.At a molecular level, CALERIE suggests these advantages are real. For example, those on restricted diets had lower insulin resistance and lower levels of low-density lipoprotein cholesterol. They showed drops in body temperature and blood-insulin levelsboth phenomena th
8、at have been seen in long-lived, calorie-restricted animals. They also suffered less oxidative damage to their DNA.Eric Ravussin, of Louisiana State University in Baton Rouge, who is one of the studys authors, says that such results provide support for the theory that calorie restriction produces a
9、metabolic adaptation over and above that which would be expected from weight loss alone. Nevertheless, such metabolic adaptation could be the reason why calorie restriction is associated with longer lifespans in other animalsand that is certainly the hope of those who, for the past 15 years, have be
10、en searching for ways of triggering that metabolic adaptation by means other than semi-starvation.1 The evidence since the 1930s has inspired people to_.(A)live longer and healthier(B) invent a calorie-restricting drug(C) believe in calorie restriction(D)get rid of constant hunger2 Which of the foll
11、owing is true about the CALERIE study?(A)It proves that calorie restriction works in humans.(B) It has 24 male subjects and the same number of females.(C) It is the first investigation into the effects of calorie restriction.(D)It lasted for six months and had the final results published.3 What make
12、s the CALERIE study a significant one in the field?(A)It used the subjects of both genders and different ages.(B) It clarified the advantages of calorie restriction to normal people.(C) It rectified the misconception of dieting.(D)It was systematic in research method and based on evidence.4 By sayin
13、g “CALERIE suggests these advantages are real“, the author is dealing with the results of the study from a_.(A)general view(B) specific view(C) macro view(D)micro view 5 It can be inferred from the last paragraph that_.(A)the metabolic adaptation solely resulted from weight loss(B) the metabolic ada
14、ptation is what dieters are pursuing(C) semi-starvation was seen as an effective means for weight loss(D)people had no idea about the metabolic adaptation before CALERIE5 The Change of Health Industry PatternBack in 1979, a fat unhealthy property developer, Mel Zuckerman, and his exercise-fanatic wi
15、fe, Enid, opened Canyon Ranch, “ Americas first total vacation/fitness resort“, on an old dude ranch in Tucson, Arizona. At the time, their outdoorsy, new age-ish venture seemed highly eccentric. Today Canyon Ranch is arguably the premium health-spa brand of choice for the super-rich. It is growing
16、fast and now operates in. several places, including the Queen Mary 2. (1)_.“There is a new market category called wellness lifestyle, and in a whole range of industries, if you are not addressing that category you are going to find it increasingly hard to stay in business,“ enthuses Kevin Kelly, Can
17、yon Ranchs president. This broad new category, Mr. Kelly goes on, “consolidates a lot of subcategories“ including spas, traditional medicine and alternative medicine, behavioural therapy, spirituality, fitness, nutrition and beauty. (2)_. “You can no longer satisfy the consumer with just fitness, ju
18、st medical, just spa,“ says Mr. Kelly.Canyon Ranchs strategy reflects this belief. (3)_This year in Miami Beach it will open the first of what it expects to be many upmarket housing estates built around a spa, called Can yon Ranch Living Together with the Cleveland Clinic, one of the world s leading
19、 private providers of traditional medicine, it is launching an “executive health“ product which combines diagnosis, treatment and, above all, prevention. It also has plans to produce food and skin-care products, a range of clothes and healthy living educational materials.(4)_.Mr. Case reckons that o
20、ne of the roots of todays health-care crisis, especially in America, is that prevention and care are not suitably joined up. A growing number of employers now promote wellness at work, both to cut costs and to reduce stress and health-related absenteeism, says Jon Denoris of Catalyst Health, a gym b
21、usiness in London. He has been helping the British arm of Harley Davidson, a motorbike-maker, to develop a wellness programme for its workers.The desire to reduce heaith-care costs is one force behind the rise of the wellness industry; the other is the growing demand from consumers for things that m
22、ake them feel healthier. Surveys find that three out of four adult Americans now feel that their lives are “out of balance“, says Mr. Kelly. So there is a huge opportunity to offer them products and services that make them feel more “ balanced“. This represents a big change in con-sumer psychology,
23、claims Mr. Kelly, and one that is likely to deepen over time: market research suggests that 35-year-olds have a much stronger desire to lead healthy lifestyles than 65-year-olds.(5)_. Another will be to maintain credibility in (and for) an industry that combines serious science with snake oil. One p
24、roblemor is it an opportunity? in selling wellness products to consumers is that some of the things they demand may be faddish or nonsensical. Easy fixes, such as new-age therapies, may appeal to them more than harder but proven ways to improve health.One of Canyon Ranchs answers to this problem has
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