GSA A-A-1752 B-1996 DIPPER KITCHEN《厨房油勺》.pdf
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1、. - Beneficial comments, recommendations, additions, deletions, clarifications, etc. and any data which may improve this document should be sent to: General Services Administration, Engineering Group (7EXEE), 819 Taylor St., Fort Worth, TX 76102 - ? - - A-A-1752B m qqqqw OLLH 524 m INCH-POUND A-A- 1
2、 152 B July 30, 1996 SUPERSEDING A-A- 1 7 5 2 A November 21, 1991 COMMERCIAL ITEM DESCRIPTION DIPPER, KITCHEN The General Services Administration has authorized the use of this commercial item description for all Federal agencies. 1. SCOPE 1.1 Scope. This commercial item description (cid) covers alu
3、minum and corrosion resisting steel kitchen dippers. 2. CLASSIFICATION 2.1 Classification. The dippers shall be of the following types and sizes, as specified. Type I - Aluminum Alloy Size 1 - 32 ounce capacity (0.95 L) Size 2 - 64 ounce capacity (1.9 L) Type II - Corrosion-resisting Steel Size O -
4、16 ounce capacity (0.47 L) Size 1 - 32 ounce capacity (0.95 L) 3. SALIENT CHARACTERISTICS 3.1 Design and construction. The dimensions of the dippers shall be as listed in table I. The body of the dippers shall be formed without seams from a single piece of the specified material. The top edge of the
5、 body shall be finished with a half-round open bead, a closed bead, or finished smooth without a bead at the manufacturers option. 3.1.1 Type I - Aluminum alloy. Type I dippers shall be constructed from 3000 series aluminum alloy. The type I dippers shall have a one piece tubular handle with a minim
6、um wall thickness of 0.060 inch (1.5 mm). The handle shall have a minimum diameter of 1-1/8 inches (2.9 cm). The handle shall be mounted to the body by welding at an angle of 30 to 40 degrees. There shall be no openings in the handle and both mds shall be closed and sealed. 3.1.2 Type II - Corrosion
7、-resisting steel. Type II dippers shall be constructed from 300 series (301 excluded) corrosion-resisting steel. The type II dippers shall have a handle constructed from flat stock with minimum widths of 1/2 inch (1.3 cm) for the size O dipper and 3/4 inch (1.9 cm) for the size 1 dipper. The handles
8、 shall be formed with an open end hook and shall be mounted to the body of the dipper at an angle of 30 to 40 degrees. The handles shall be attached to the body by spot welds (minimum of six for size 1 and three for size O), projection welding, or fillet welding all around the edge in contact with t
9、he body. Distribution Statement A: Approved for public release; distribution is unlimited. FSC 7330 Licensed by Information Handling ServicesA-A-L752B M 9999974 OL7Lb49 460 Type Size Capacity (oz. ) Handle length (inches, min. 6-1/8 I 1 32 f 3 ln nc I n nn T (15.6 cm) A-A- 17 52 B Body Thickness (in
10、ch, min.) 0.051 (1.3 mm) When spot welding or projection welding is used the crevice between the handle and body shall be sealed by welding, brazing, or silver solder. The welding shall be smooth, sound, and free from pits and flashes. All flux shall be removed. The handles shall have a minimum thic
11、kness of 0.071 inch (1.8 mm). The size 1 dipper shall have graduation markings at 8 ounce (0.24 L) intervals. I (W. 3d -L u. u2 u/ I 2 64 f 4 6-1/8 O. 057 (15.6 cm) (1.4 mm) II q + n.13 T,) II II ,*.- - -.- -, 8 O. 025 (20.3 cm) (0.6 mm) (30.5 cm) (0.6 mm) O 16 f 2 1 32 I 3 12 O. 025 (0.47 I 0.06 L)
12、 (0.95 f 0.09 L) 3.2 Finish. The dippers shall be smooth on all surfaces and edges. The measures shall be free from corrosion, discoloration, or stain. 3.3 Workmanship. The dippers shall be clean and free from dirt, grease, rough or sharp edges, slivers, burrs, deep scratches, tool marks, or other d
13、efects which may affect appearance or serviceability. The dippers shall not be fractured, dented, punctured or otherwise malformed or damaged. 3.4 Standard compliance. The dipper shall comply with the requirements of NSF International Criteria C-2 or Standard No. 2. 3.5 Metric products. Products man
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- GSAAA1752B1996DIPPERKITCHEN 厨房 PDF
