GOST R IEC 62552-2011 Household refrigerating appliances Characteristics and test methods《家用冷冻设备 检测方法和特征》.pdf

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1、 IEC 62552:2007Household refrigerating appliances Characteristics and test methods(IDT) 625522011 27 2002 . 184- , 1.02004 . 1 , 42 19 3 - 6 2011 . 168-4 62552:2007 - . (IEC 62552:2007 Household refrigeratingappliances Characteristics and test methods, 1.0). - 1.52004 ( 3.5)5 - , - . () . - , , 2012

2、 , - - II 6255220111 12 13 , 14 .55 , 66 .77 , .98 139 , .1910 1911 , 1912 2113 2114 .2515 .2616 3117 .3118 3519 .3620 3721 3722 3923 .40 () 57 () .58 () .59 D () .60 () 61 62 625522011III Household refrigerating appliances. Characteristics and test methods 201207011 - , - , . , -, , , . . , -, 6033

3、5-2-24; , , , 1.2 -: 60335-2-24:2005 . . 2.24. , (IEC 60335-2-24:2005, Safety of household and similar electrical appliances. Part 2.24. Particularrequirements for refrigerating appliances, ice-cream appliances and ice-makers)1)3 , :3.1 (refrigerating appliance): - -, ( ), . - : , , .1) 52161.2.2420

4、07 ( 60335-2-24:2005) - . 2.24. , - 1 6255220113.1.1 (compression-type refrigerating appliance): , -.3.1.2 (absorption-type refrigerating appliance): - , .3.1.3 (refrigerator): , - , .3.1.3.1 ( ) (frost-free refrigerator): , , - ( ) , - . , , .3.1.4 - (refrigerator-freezer): , , ( ), (- ), .3.1.4.1

5、- ( ) (frost-free refrigerator-freezer): -, - ( ).3.1.5 (frozen food storage cabinet): - , , .3.1.5.1 ( )(frost-free frozen food storage cabinet): , - ( ).3.1.6 (food freezer): , , 18 C, . / - (7.2.8).3.1.6.1 ( ) (frost-free food freezer): , - ().3.1.7 (build-in appliance): , - , .3.2 ( ) (frost-fre

6、e system): , - , - , , .3.3 3.3.1 (fresh-food storage compartment): , , -. 6.2 6255220113.3.2 (cellar compartment): , - , . 6.3.3.3 (chill compartment): , - , - 2 -. 6.3.3.4 (ic-making compartment): , .3.3.5 (frozen food storage compartment): , -. - (3.3.5.13.3.5.5).3.3.5.1 (one-star compartment): ,

7、 6 C.3.3.5.2 (two-star compartment): -, 12 C.3.3.5.3 (three-star compartment): , 18 C.3.3.5.4 - , (food freezercompartment, four-star compartment): , - 18 C, - . / - (7.2.8).3.3.5.5 (two-star section): - - , (. . ) 12 C.3.4 (rated): (, ).3.5 3.5.1 (top-opening type): , () .3.5.2 (upright type): , ()

8、 - .3.5.3 (overall dimensions): , , , - .3.5.4 , (overall space required in use): , , , - .3.5.5 (gross volume): - , .3.5.6 (storage volume): , , . . 7.2.3.5.7 (shelf): (, .), - .3 625522011 , , .3.5.8 (storage shelf area): - , . . 7.3.3.5.9 (load limit): , - .3.5.10 (load-limit line): , .3.5.11 (storage plan): .3.6 , 3.6.1 (energy consumption): , 24 .3.6.2 tma(fresh-food storage temperature): .3.6.3 t*, t*, t* (frozen-foodstorage temperature): - .1 , t, -, , .2 . 8.8.3.3.6.4 tcma(cellar compartment storage temperature): - .3.6.5 tcc(chill compartmentstorage temperature):