GOST R 52196-2011 Cooked sausage items Specifications《熟香肠制品 规范》.pdf

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2、45392 . () 5045492 ( 381179) . - Escherichia coli ( ) 5045592 . ( ) 510742003 . . 5128999 . 5130199 . - (, , )5144499(1841-296) .- 5144799 . 5144899 ( 3100-288) . - 5147499 . , 5148099 ( 1841-196) . -. 5148299 ( 1373096) . 515742000 . 516042000 . 517662001 . - 1 521962011 519212002 . Listeriamonocyt

3、ogenes 519622002 . - 519852002 . 520902003 . 520912003 . 521212003 . 521732003 . - () 521742003 . . - () 521892003 . 524272005 . . 524802005 . 526012006 . . 52622-2006 . 527912007 . . 528142007 ( 6579:2002) . Salmonella 528152007 . - Staphylococus aureus 528162007 . ( ) 528232007 . 339. 528242007 .

4、451. 528432007 . , . 529692008 . 529862008 . . 530392008 . ( ) 326. - 530402008 .330. 531192008 . ( ) 325. - 531502008 ( 13805:2002) . . 531552008 . 531592008 . . 531612008 . . 532212008 . . 540152010 . Sr-90 Cs-137 540162010 . s-137 540172010 . Sr-90 543152011 . , . 8.5792002 . , , 2194 -. 2 521962

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