GOST R 52161 2 49-2012 Safety of household and similar electrical appliances Part 2 49 Particular requirements for commercial electric appliances for keeping food and crockery warm.pdf

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1、 52161.2.492012( 60335-2-49:2008) 2.49 IEC 60335-2-49:2008Household and similar electrical appliances Safety Part 2-49: Particular requirements for commercial electric appliancesfor keeping food and crockery warm(D) 1 - () , - 42 27 - , 3 20 2012 . 958-4 60335-2-49:2008 . . 2-49. (IEC 60335-2-49:200

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6、(hot cupboard): , .2 52161.2.4920123.102 (heated top): ,.- .3.103 (heated display case): , - , .3.104 (heated crockery dispenser): , - , . .3.105 (installation wall): , - , .3.106 (heated table): , .3.107 (radiant heater): , .3.108 (heating unit): , - .3.109 (induction heating source): -, .3.110 (coil carrier): .3.111 (induction crockery): , - .3.112 (induction tray): , -, .4 1 , . , 52161.1, 13.5 1 , .5.6 .5.10 , , , , , , , , . 101 - .5.101 , .5.102 ,-, . - .6 1 , .6.1 I. -.6.2 3 52161.2.492012 , , , IPX3. - IPX4.7 1 , .7.1 , : , , (), - . , , :- ();- , , () (), - ;- , ,