GOST ISO 6673-2014 Green coffee Determination of loss in mass at 105 C《生咖啡 105 ℃时质量损失的测定》.pdf

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1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) ISO 6673 2014 105 C (ISO 6673:2003, IDT) 2015 ISO 66732014 II , - 1.092 . 1.2 2009 . -, . , , , 1 ( ) 5 , 2 3 , (- 25 2014 . 452014) : ( 3166) 004 97 ( 3166) 004 97 AM BY KG MD - RU TJ UZ 4 20 - 2014 . 921- ISO 6673 2014

2、 - 1 2016 . 5 ISO 6673:2003 Green coffee. De-termination of loss in mass at 105 degrees ( (). 105 ) ISO TC 34/SC 15 - ISO/TC 34 - (ISO). (en). , - , - . - 1.52001 ( 3.6). - . (IDT) 6 ISO 66732014 III - , . () - - . , , 2015 -, - ISO 6673 2014 1 105 CGreen coffee. Determination of loss in mass at 105

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5、 - , . 1 A B C D E , 13 13 13 13 13 8,50 9,12 9,14 11,10 11,40 , Sr 0,09 0,04 0,06 0,09 0,12 , % 1,1 0,4 0,7 0,8 1,1 , r (= 2,83 Sr) 0,25 0,11 0,17 0,25 0,34 -, SR 0,22 0,42 0,33 0,19 0,22 , % 2,5 4,8 3,6 1,7 1,9 -, R (= 2,83 SR) 0,59 1,19 0,93 0,54 0,62 ISO 66732014 () .1 - ISO 3509 . - * * . . . 1

6、 ISO 1446 (). . (Green coffee Determination of water content Basic reference method) 2 ISO 4072 . (Green coffee in bags Sampling) 3 ISO 5725:1986 . () (Precision of test methods Determination of repeatability and reproducibility byinter-laboratory tests (now withdrawn) 4 ISO 5725-1:1994 ( ) . 1. (Ac

7、curacy (trueness and precision) of measurement meth-ods and results Part 1: General principles and definitions) 5 ISO 5725-2:1994 ( ) . 2. (Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measure-ment method) 663.93:006.354 67.140.20 IDT : , 105 16.03.2015. 60x841/8. . . 0,93. 31 . . 544 , 123995 , ., 4. www.gostinfo.ru infogostinfo.ru