GOST ISO 14470-2014 Food irradiation Requirements for the development validation and routine control of the process of irradiation using ionizing radiation for the treatment of foo.pdf

《GOST ISO 14470-2014 Food irradiation Requirements for the development validation and routine control of the process of irradiation using ionizing radiation for the treatment of foo.pdf》由会员分享，可在线阅读，更多相关《GOST ISO 14470-2014 Food irradiation Requirements for the development validation and routine control of the process of irradiation using ionizing radiation for the treatment of foo.pdf（28页珍藏版）》请在麦多课文档分享上搜索。

1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) ISO 14470 2014 , (ISO 14470:2011, IDT) 2015 ISO 14470 2014 II , - 1.092 . - 1.22009 . -, . , , , 1 - - , 5 2 3 , (- 29 2014 . 69-) : ( 3166) 00497 ( 3166) 00497 AM BY KZ KG MD RU - 4 16 - 2014 . 1090- ISO 144702014 1 201

2、6 . 5 ISO 14470:2011 Food irradiation Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food ( . -, ). ISO/TC 34 (ISO). (en). , - , - . - . (IDT) 6 ISO 14470 2014 III - , . () - - . , , 2015 -, - ISO 14470 201

3、4 IV 1 . 1 2 1 3 . 2 4 5 4.1 . 5 4.2 . 5 4.3 , . 5 4.4 . 5 4.5 6 5 . 6 5.1 . 6 5.2 6 5.3 . 6 5.4 . 7 6 . 7 6.1 7 6.2 7 7 8 7.1 . 8 7.2 8 8 8 9 9 9.1 (IQ) 9 9.2 (OQ) 9 9.3 (PQ) 10 9.4 12 10 12 10.1 . 13 10.2 13 10.3 13 10.4 . 13 10.5 . 13 10.6 . 14 10.7 14 11 . 14 12 . 15 12.1 . 15 12.2 15 12.3 . 15

4、12.4 . 15 12.5 . 15 12.6 16 A () 17 () 19 . 20 ISO 14470 2014 V , . - , - (GMP). - , , , . : , , , , , - , . , , - (ISO 22000). HACCP (Hazard Analysis and Critical Control Points - ) (), , . : - ; - , ; - . , - (), , ( ) , . 1 , Food irradiation. Requirements for the development, validation and rout

5、ine control of the process of irradiation using ionizing radiation for the treatment of food 2016 01 01 1 , - -, , -. , Codex Alimentarius Commission (21, 22). - 60Co 137Cs, . - . - (. ISO 22000). / , , , , . , . . , - . -, . -, , -. 2 -. . ( ). ISO 14470 2014 2 ISO 10012 - (Measurement management s

6、ystems Requirements for measurement pro-cesses and measuring equipment) ISO 22000 -, (Food safety management systems Re-quirements for any organization in the food chain) 3 : 3.1 (absorbed dose): , - 1 (), 1 1 /. 2 , . (4, 3.1) 3.2 (calibration): , , , , , - , - , , (16, 2.39) 3.3 (correction): , -

7、. (2, 3.6.6) 3.4 (corrective action): , - 1 . 2 , - . 3 . (2, 3.6.5) 3.5 (cross-contamination): - (7, 3.15) , / - / - . 3.6 (customer): , (2, 3.3.5) - , - . 3.7 (dose distribution): , , () 3.8 (dose mapping): , ; (4, 3.10) 3.9 (dose uniformity ratio): - ISO 14470 2014 3 3.10 (dosimeter): , - , (4, 3.11) 3.11 (dosimetry): (4, 3.12) 3.12 (dosimetry system): , , , , (5, 3.1) 3.13 (food irradiation): - ; 3.14 (food safety): , , - , () (ISO 22000:2005, 3.1) 3.15 (good manufacturing practice, GMP): , - 3.16 (installation qualification, IQ): , - (4, 3.16) 3.17 (irradiation container): , - , , ,