GOST EN 15774-2013 Food processing machinery Machines for processing fresh and filled pasta (tagliatelle cannelloni ravioli tortellini orecchiette and gnocchi) Safety and hygiene r.pdf
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1、 (, , , ) (EN 15774:2010, IDT) , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)EN 157742013, 1.092 . 1.22009 . , - . , , -, 1 - ()2 (-)3 , ( 14 2013 . 44) : ( 3166) 00497 ( 3166) 00497 BYRUUZUA 4 17 2014 . 373- EN 157742013 1 2016 .5 EN 15774:2010 Foodprocessing machinery
2、 Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini,orecchiette and gnocchi) Safety and hygiene requirements ( -. (, , , ). ). (en). - . (IDT)6 -, - . () . , - - C, 2014 -, II EN 1577420131 .12 23 .33.1 33.2 34 .174.1 .174.2 .174.3 274.4 , .274.5 ,.274.6 , .
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4、g machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini,orecchiette and gnocchi). Safety and hygiene requirements1 , , , , 3. , ( ) 25 /. , , -, , (.4). , : , , , , , , , , - . :- , , - ;- ;- , ;- ;- ;- ();- ;- ;- ;- ;- ;- ;- . :- ;1 EN 157742013 201
5、60101- ( ): , - , , (EN 13288). , CEN .2 . - , . , - ( ).EN 349:1993 + A1:2008 Safety of machinery Minimum gaps to avoid crushing of parts of the humanbody ( . , )EN 614-1:2006 + A1:2009 Safety of machinery Ergonomic design principles Part 1: Terminologyand general principles ( . . 1. )EN 626-1:1994
6、 + A1:2008 Safety of machinery Reduction of risks to health from hazardoussubstances emitted by machinery Part 1: Principles and specifications for machinery manufacturers (- . , , . 1. )EN 842:1996 + A1:2008 Safety of machinery Visual danger signals General requirements, designand testing ( . . , )
7、EN 953:1997 + A1:2009 Safety of machinery Guards General requirements for the design andconstruction of fixed and movable guards ( . . )EN 1088:1995 + A2:2008 Safety of machinery Interlocking devices associated withguards Principles for design and selection ( . . )EN 1672-2:2005 + A1:2009 Food proce
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