GOST EN 13288-2013 Food processing machinery and equipment Lifting and tilting machines Safety and hygiene requirements《食品加工机械和设备 提升及倾翻机械 安全和卫生要求》.pdf

《GOST EN 13288-2013 Food processing machinery and equipment Lifting and tilting machines Safety and hygiene requirements《食品加工机械和设备 提升及倾翻机械 安全和卫生要求》.pdf》由会员分享，可在线阅读，更多相关《GOST EN 13288-2013 Food processing machinery and equipment Lifting and tilting machines Safety and hygiene requirements《食品加工机械和设备 提升及倾翻机械 安全和卫生要求》.pdf（40页珍藏版）》请在麦多课文档分享上搜索。

1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) N 13288 2013 - (EN 13288:2005+1:2009, IDT) 2014 N 132882013 II , - 1.092 . 1.22009 . -, . , , , 1 - ( ) 2 3 , (- 14 2013 . 44-2013) : ( 3166) 004 97 ( 3166) 00497 BY RU UZ 4 N 13288:2005+1:2009 Food processing machinery

2、Bowl lifting and tilting machinesSafety and hygiene requirements ( . . ), 1:2009 (CEN) - , (EFTA), 2006/42/ , , - , ZA (en) , , , , - - (IDT) 5 09 2014 . 793- EN 132882015 01 2016 . 6 N 132882013 III - , . () - - . , , 2014 -, - N 132882013 IV 1 . 1 2 . . 1 3 , . 3 3.1 . 3 3.2 , 3 3.2.1 . 3 3.2.2 .

3、, . 3 3.2.3 . , . 4 3.2.4 . , 5 4 . 5 4.1 5 4.2 . 6 4.3 . 6 4.4 , 7 4.5 , 7 4.6 7 5 , / . 7 5.1 . 7 5.2 . 7 5.2.1 . 7 5.2.2 1. . 8 5.2.3 2. . 9 5.2.4 3. , , 9 5.2.5 4. . 9 5.2.6 . 9 5.3 . 10 5.3.1 , 10 5.3.2 10 5.3.3 . . 10 5.3.4 . 11 5.3.5 11 5.3.6 . 11 5.3.7 . 11 5.3.8 11 5.3.9 11 5.4 11 5.4.1 11

4、5.4.2 . 11 5.4.3 11 5.5 , 13 5.6 . 13 6 , / . 13 7 14 7.1 . 14 7.2 . 14 7.3 . 14 7.4 . 15 () - . 16 () , - . 18 ZA () 98/37/. . 29 Z () 2006/42/ . 30 () . 31 33 N 132882013 V EN ISO 12100-1 . , , , 1 . , , -, , - . N 13288 2013 1 - Food processing machinery and equipment. Lifting and tilting machine

5、s. Safety and hygiene requirements 2016 01 01 1 , , , - , , , . - , ( , ) (, . .). , / . , , - , - , (. 4). , ( . EN 453 1). : - , ; - ; - , ; - ; - , , . , - . . - , , . , - . - . , . 2 . - . - ( ). N 294:1992 Safety of machinerySafety distances to prevent danger zones being reached by the upper li

6、mbs ( , ) N 349:1993 Safety of machineryMinimum gaps to avoid crushing of parts of the human body (- . ) N 132882013 2 N 574:1996 Safety of machineryTwo-hand control devices. Functional aspects; principles for design ( . . . ) EN 614-1:1995 Safety of machineryErgonomic design principles Part 1: Term

7、inology and general principles ( . . 1. , ) EN 953:1997 Safety of machineryGuardsGeneral requirements for design and construction of fixed and movable guards ( . . - ) EN 982 Safety of machinerySafety requirements for fluid power systems and componentsHydraulics ( . . -) EN 983 Safety of machinerySa

8、fety requirements for fluid power systems and componentsPneumatics ( . -. ) EN 1037 Safety of machineryPreventation of unexpected start-up ( . ) EN 1088:1995 Safety of machineryInterlocking devices associated with guards Principles for de-sign and selection ( . , . ) EN 1672-2:2005 Food processing m

9、achineryCommon requirements Part 2: Hygiene requirements ( . . 2. ) EN 60204-1:2006 Safety of machineryElectrical equipment of machines Part 1: General require-ments ( . . 1. -) EN 60529 Degrees of protection provided by enclosures ( , -) ( IP) EN 61310-1 Safety of machineryIndication, marking and a

10、ctuatingPart 1: Requirements for visual, auditory and tactile signals (IEC 61310-1:1995) ( . , . 1. , ) EN ISO 3744:1995 AcousticsDetermination of sound power levels of noise sources using sound pressure Engineering method in an essentially free field over a reflecting plane (. . - ) EN ISO 4287 Geo

11、metrical Product Specifications (GPS)Surface texture: Profile methodTerms, defi-nitions and surface texture parameters ( (GPS). -: . , ) EN ISO 4871 AcousticsDeclaration and verification of noise emission values of machinery and equipment (. ) EN ISO 11201:1995 AcousticsNoise emitted by machinery and equipment Measurement of emis-sion sound pressure levels at the work station and other specified positions Engineering met