GOST 32911-2014 Cold-smoked small-sized fish Specifications《冷熏小型鱼类 规格》.pdf

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1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) 32911 2014 2015 329112014 II , - 1.092 . 1.2 2009 . -, . , , , 1 - ( ) - - ( ) 2 3 , (- 30 2014 . 68) : ( 3166) 004 97 ( 3166) 004 97 AM BY KG MD RU - 4 10 - 2014 . 1049 329112014 - 1 2016 . 5 - , . () - - . , , 2015 -,

2、- 329112014 1 Cold-smoked small-sized fish. Specifications 2016 01 01 1 ( - ), . . 2 - : 8.5792002 . , , 81496 . 13682003 . 287482 . * 1 ISO 72182011 . - 763096 , , , . 76312008 , . - 763685 , , -. 10444.1594 . - - 123022013 . - 1230380 , . 1351686 , -. *2 1383097 . *3 1419296 158462002 , . , , 2328

3、578 . * 51232-98 . - . * 544632011 - . . * 51574-2000 . . 329112014 2 2459781 - . 2595183 . 2666385 . . 2666985 . - 2667091 . 2692786 . 2692994 . . - 2693086 . 2693286 . 2693386 . 2918591 . - 3017896 . - - 3053897 . - 312622004 . - (, , ) * 312662004 . - * 313392006 , . - 316282012 . - 316592012 (IS

4、O 6579:2002) . Salmonella 317452012 . - 317462012 (ISO 68881:1999, ISO 68882:1999, ISO 68883:2003) . Staphylococcus aureus 317472012 . ( ) 317892012 , . - 317922012 , . - 317952012 , . , , , , 319042012 . 319832012 , , . 320042012 . 320312012 . Listeria Monocytogenes 320972013 . 321612013 . Cs-137 3

5、21632013 . Sr-90 * 5130199 - . - (, , ). * 517662011 . - . 329112014 3 321642013 . Sr-90 Cs-137 323662013 . - , 1 , - . (), - () . , , , , . 3 : 3.1 (small-sized fish): , , , -, . 1 , , - (Engraulis), (Clupeonella), (Sprattus) . 2 , , . 3.2 ( ) smoke flavor: , - , , - . 029/2012, 4 3.3 (cold-smoked

6、fish): , - , . 1 40 . 2 . 4 4.1 , - 1. 1 , 8,0 9,0 7,0 6,5 6,5 7,0 11,0 9,0 () 12,0 16,0 10,0 9,0 17,0 9,013,0 9,0 17,0 329112014 4 1 , 9,021,0 5,0 7,0 4.2 , 1, 1368. 5 5.1 1, - , , . 5.2 5.2.1 , , . , . 18 . 5.2.2 - 2 , -, . 5.2.3 , , 2. 2 , . : - - , - ; - , , ; , . 10 % 30 % ( ): - , , ( ) ; - ; - () - - -; - - , . , , ( ) 329112014 5 2 , %, : - () - 510 48 , %, : - - - - 4060 4565 4560 , %, 10 5.2.4 - 1, , , . 5.3